THE PERFECT PRIME RIB ROAST
This is the best prime rib I've ever eaten or made. I will not even order from a restaurant anymore. Add any other seasonings to your taste.
Provided by Luckyz Recipes
Categories Main Dish Recipes Roast Recipes
Time 4h25m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Place a rack inside a roasting pan.
- Mix garlic powder, onion powder, dill weed, pepper, and salt together in a bowl; rub onto roast, including the ribs. Place roast, rib-side down, onto rack in roasting pan.
- Bake roast in the preheated oven for 45 minutes. Turn off oven, keeping the door closed the entire time, and keep roast in oven for 3 hours. Turn oven back to 375 degrees F (190 degrees C) and cook roast until an internal temperature of 145 degrees F (65 degrees C) is reached, 30 minutes more.
Nutrition Facts : Calories 392.8 calories, Carbohydrate 0.9 g, Cholesterol 84.3 mg, Fat 32.9 g, Fiber 0.2 g, Protein 21.7 g, SaturatedFat 13.6 g, Sodium 449.9 mg, Sugar 0.2 g
SET IT AND FORGET IT PRIME RIB ROAST
No holiday entrée yet devised is easier than the following technique for roasting beef. This ingenious method is from a recipe book of Marlene Sorosky (my mother's favorite cook)and is taken from the proprietors of Angelo's Market and Cooking school in Modesto CA. Prep time is 5 minutes. Bake time is 15 minutes per rib or 5 minutes per pound. Rest time is 1-2 hours in the oven on OFF. When you buy a rib roast, calculate that one rib will serve 2 persons, so for six, you will need a 3 rib roast without the short ribs. The timetable for roasting by the following method is approximately 15 minutes per rib or 5 minutes per pound of trimmed, ready to cook meat. For example, a 3 rib roast weighing 8-9 pounds will roast for 40-45 minutes.
Provided by Kelly Christensen
Categories Quick and Easy
Time 3h5m
Number Of Ingredients 3
Steps:
- Bring the roast to room temperature. Preheat the oven to 500 degrees. Place the roast in a shallow roasting pan and sprinkle with a little matzah cake meal or potato starch and rub it lightly into the fat. This will help seal thin the juices. Season generously with salt and coarsely cracked black pepper. To protect your oven from splattering fat, place a tent of aluminum foil loosely over the top o f the meat. Roast according to the above timetable. Following the minutes EXACTLY. If you have a timer, set it to remind you. When the cooking time ends, turn off the oven heat, but do not open the oven door. Allow the roast to remain in the oven for at least one hour or until the oven is lukewarm, about 2 hours. The roast will be beautifully rare inside and retain a crunchy outside and an internal heat suitable for serving for as long as 4 hours.
Nutrition Facts : ServingSize 0 g, Calories 3, Fat 0.0 g, TransFat 0.0 g, SaturatedFat 0.0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0.69 g, Fiber 0.0 g, Sugar 0.03 g, Protein 0.06 g
EASY PRIME RIB ROAST
I'm new to cooking, and I recently purchased a rib-eye roast, and had no idea what it was. I put a few ingredients together and cooked it and to my surprise, it was the best prime rib I've ever had. I thought I would share it with you. Hope you enjoy!
Provided by TheGoddessGiGi
Categories Main Dish Recipes Roast Recipes
Time 4h50m
Yield 8
Number Of Ingredients 8
Steps:
- Mix garlic, rosemary, sage, thyme, salt, and pepper together in a small bowl. Pat garlic mixture over entire roast. Make an incision down the middle of the roast, keeping parallel with the bones. Place the roast in a plastic roasting bag and pour Worcestershire sauce and soy sauce into the bag, concentrating on the incision in the roast. Tie the bag and refrigerate roast to marinate, turning often, at least 2 hours.
- Remove roast from refrigerator and allow to come to room temperature, 1 to 2 hours. Remove roast from bag and discard marinade. Place roast, fat-side up, in a roasting pan.
- Preheat an oven to 500 degrees F (260 degrees C).
- Bake in the preheated oven for 15 minutes. Lower heat to 350 degrees F (175 degrees C) and continue cooking until an internal temperature of 145 degrees F (65 degrees C), about 1 hour. Let roast stand for 20 minutes before slicing.
Nutrition Facts : Calories 339.9 calories, Carbohydrate 2.9 g, Cholesterol 90.4 mg, Fat 21.8 g, Fiber 0.2 g, Protein 31 g, SaturatedFat 9.3 g, Sodium 636.6 mg, Sugar 1 g
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