Seven Layer Breakfast Recipes

SEVEN LAYER DINNER

Seven Layer Dinner image

This was and is my favorite casserole and I hope you will enjoy it as much as my family does. Great warmed up the next day.

Provided by Ruth

Categories Meat and Poultry Recipes Pork

Time 2h15m

Yield 5

Number Of Ingredients 9

Ingredients

3 potatoes, thinly sliced
3 carrots, thinly sliced
1 large onion, thinly sliced
½ cup uncooked long-grain rice
2 (8 ounce) cans peas, with liquid
1 (10.75 ounce) can condensed tomato soup
1 (10.75 ounce) can water
1 pound pork sausage
salt and pepper to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Layer potatoes, carrots and onions in a large buttered casserole dish. Sprinkle the uncooked rice over the vegetables. Then add the peas (with liquid) and arrange the pork sausage on top of that. Dilute tomato soup with a can of water and pour over the sausage. Season with salt and pepper.
Bake covered in a preheated oven for 1 hour, then uncovered for an additional hour.

Nutrition Facts : Calories 619.8 calories, Carbohydrate 53.4 g, Cholesterol 61.7 mg, Fat 38 g, Fiber 4.6 g, Protein 16.8 g, SaturatedFat 13.4 g, Sodium 1611.8 mg, Sugar 8.6 g

SEVEN LAYER BARS

Seven Layer Bars image

Easy to make, and very rich. Can use different kinds of chips (vanilla or peanut butter) to suit your taste.

Provided by P. Tindall

Categories Desserts Cookies Bar Cookie Recipes

Time 1h

Yield 36

Number Of Ingredients 7

Ingredients

½ cup unsalted butter
1 ½ cups graham cracker crumbs
1 cup semisweet chocolate chips
1 cup butterscotch chips
1 cup chopped walnuts
1 (14 ounce) can sweetened condensed milk
1 ⅓ cups shredded coconut

Steps:

Preheat oven to 350 degrees F (180 degrees C).
Place butter in 13 x 9 inch pan and melt in oven. Swirl to coat bottom and sides with butter.
Spread graham cracker crumbs evenly over bottom of pan. Layer chocolate chips, butterscotch chips, and nuts over crumbs. Pour condensed milk over nuts. Sprinkle coconut over condensed milk.
Bake until edges are golden brown, about 25 minutes. Let cool before cutting into bars.

Nutrition Facts : Calories 155.4 calories, Carbohydrate 16.5 g, Cholesterol 10.5 mg, Fat 9.5 g, Fiber 0.9 g, Protein 1.9 g, SaturatedFat 5.2 g, Sodium 48.8 mg, Sugar 13.7 g

5-LAYER BREAKFAST BAKE RECIPE BY TASTY

5-Layer Breakfast Bake Recipe by Tasty image

Here's what you need: hash brown, shredded sharp cheddar cheese, egg, salt, black pepper, butter, breakfast sausage, flour, whole milk, salt, pepper, flour, baking powder, baking soda, buttermilk, butter, salt

Provided by Joey Firoben

Categories Breakfast

Yield 8 servings

Number Of Ingredients 17

Ingredients

3 cups hash brown
2 cups shredded sharp cheddar cheese
3 cups egg, scrambled
½ teaspoon salt
½ teaspoon black pepper
1 tablespoon butter
1 lb breakfast sausage
2 tablespoons flour
4 cups whole milk, at room temperature
salt, to taste
pepper, to taste
2 cups flour, plus more for dusting
2 teaspoons baking powder
¼ teaspoon baking soda
1 cup buttermilk, cold
½ cup butter, melted, plus 2 tablespoons for brushing
1 teaspoon salt

Steps:

For the gravy, heat the butter in a large sauce pan. Break up the sausage in the pan and let it brown for a few minutes.
Add in the flour and toss the sausage to toast for 1 minute.
Pour in the milk and stir constantly until the mixture has thickened, about 8 minutes. Season with salt and pepper to taste.
Grease a 9" x13" (23cmx33cm) roasting pan. Spread the hash browns evenly along the bottom of the pan and sprinkle with salt and pepper. Add the cheddar cheese in an even layer and top with scrambled eggs.
Pour the gravy on top of the eggs in the roasting pan.
For the biscuit dough, combine the flour, salt, baking powder, and baking soda in a large bowl.
Pour the melted butter into the cold buttermilk and stir gently with a spoon until the butter hardens and forms lumps. Pour the milk mixture into the flour and mix until well-combined.
Pre-heat oven to 400°F (200°C).
Transfer the dough to a floured sheet of cling wrap and generously dust the dough with flour. Using a floured rolling pin, roll the dough into a rectangle that matches the size of your roasting pan.
Roll the dough onto the rolling pin and transfer to the roasting pan, then brush with melted butter.
Bake for 25-30 minutes.
Enjoy!

Nutrition Facts : Calories 968 calories, Carbohydrate 59 grams, Fat 62 grams, Fiber 2 grams, Protein 41 grams, Sugar 9 grams