Seven Up Salad 7 Up Recipes

7UP LIME JELLO SALAD

Steps:

• Heat the water to boiling in the microwave or on the stovetop.
• Dissolve the jello in the boiling water. Stir well.
• Add the softened cream cheese to the hot Jello. Use a hand mixer to mix until the cream cheese has melted in.
• Add the 7up and stir.
• Chill for 60-90 minutes or until partially set.
• Prepare Dream Whip according to the package directions.
• Mix the Dream Whip into the Jello.
• Stir in the drained pineapple.
• Pour into a 3 quart baking dish and chill until firm (at least 3 hours, depending on pan size and depth).
• Top with whipped cream and a cherry when serving.

7 UP SALAD

Steps:

• 1. Dissolve jello in hot water. Drain juice from pineapple and save. Add pineapple to jello, 7 up,bananas and mini marshmallows to jello. Pour in 9x13 pan. cool until firm
• 2. Topping--Mix 1 cup sugar, pineapple juice with water to make one cup, and egg. cook on low until thick. Let cool. Then fold in cool whip and spread on jello. Top with nuts and cheese if desired.

7-UP SALAD

Steps:

• Mix jello and water.let cool slightly.
• Add 7-up and let set till ropey --
• Stir sliced bananas into pineapple and let set 10 minutes.add marshmallows and combine all with 7-up mixture.
• Pour into lightly sprayed 13x9" pan.Chill 2-3 hours.
• To prepare TOPPING:.
• mix flour, sugar, egg, and juice and cook until thickened., stirring constantly.
• Add butter and cool.
• Fold in dream whipped prepared, or cool whip,.
• When salad is set.spread on topping.sprinkle with grated cheese, nuts, cherries, etc.

7-UP SALAD

Steps:

• Dissolve Jello in boiling water.
• Add 7-up and cool until partially set.
• Add crushed pineapple, saving juice for topping.
• Add miniature marshmallows and cottage cheese.
• Place mixture in a 13x9 in.
• pan and refrigerate.
• For topping: Mix sugar and corn starch.
• Add pineapple juice and beaten egg.
• Mix well and cook until thickened.
• Cool.
• Mix cool whip into cooled topping mixture, add nuts and mix well.
• Spread over top of jello mixture.
• Refrigerate.

7-UP SALAD

Steps:

• Dissolve in Jello in the boiling water.
• Add the 7-Up to the Jello and let set until slightly thickened in fridge. (I think I waited 20-30 minutes)
• Fold the bananas, marshmallows, and pineapple into the thickened Jello and pour into a 9 x 13 pan. Place in the fridge and let the Jello set completely while you prepare the topping.
• In a sauce pan, combine the reserved pineapple juice, egg, sugar, and cornstarch. Mix and bring to a boil, stirring constantly. Cook until thick. Allow mixture to cool.
• Fold whipping cream into the cooled juice mixture and spread on top of set Jell-0.

7 UP® CAKE

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Generously grease a fluted tube pan (such as Bundt®).
• Beat white sugar and butter together in a bowl using an electric mixer until creamy and smooth; add eggs, 1 at a time, mixing well after each addition. Stir flour, 1 cup at a time, blending well after each addition until batter is smooth; stir in lemon extract. Mix lemon-lime beverage into batter and pour into the prepared pan.
• Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 1 hour 15 minutes. Remove cake from pan immediately.
• Beat confectioners' sugar, milk, and vanilla extract together in a bowl using an electric mixer on medium until glaze is smooth. Pour glaze over warm cake.

SEVEN LAYER MIXED UP SALAD

Steps:

• In a large bowl, gently mix the peas, sour cream, Cheddar cheese, green onions, celery, tomatoes, and bacon pieces. Season with salt, pepper, and dry ranch salad dressing mix. Chill at least 1 hour before serving.

7-UP SALAD - STEPHANIE

Steps:

• Dissolve the lemon jello in one cup boiling water. Add 3 cups of 7-Up. Put in refrigerator and let set until slightly thickened. (Approx. 30 - 45 minutes). Fold in the sliced bananas, 1 1/2 c. marshmallows, and the large can of crushed pineapple (drained).
• Let the jello set completely. To make the topping: Mix and bring to a boil, stirring constantly, the pineapple juice, well beaten egg, 1/2 c. sugar and 1 T. cornstarch. Cook until thick. Let cool down and then add the 1/2 pint of whipped cream. Mix this well and spread on top of the jello. Refrigerate. DELISH!