Sexy Salmon And Sassy Slaw Recipes

SEXY SALMON

Steps:

• 1. Take fillets and coat them in the spices: Montreal seasoning, seasoning salt and paprika.
• 2. Add 2 to 3 tablespoons of butter to a pan and add fish. Cook on both sides for about 3 to 4 minutes.
• 3. Add fish in a baking dish and top it off with two pats of butter. Bake in oven for about 3 minutes (not too long or else fish will get tough). Remove and enjoy!

SHORELINE SALMON SLIDERS AND CRISPY SLAW

Steps:

• Preheat the grill to medium-high heat.
• Cut the salmon into 2-inch squares so that you get 12 portions, 2 to 3 ounces per portion. Sprinkle both sides of each salmon square with the lemon pepper seasoning. Brush the grill grates with a paper towel that has been soaked in canola oil. Grill the salmon until just cooked through, about 3 minutes per side. In a large bowl, whisk together the mustard, red wine vinegar and sugar. Add the cabbage and scallions and toss to coat. In a small bowl, stir together the sweet chili sauce and tartar sauce with the cream cheese. Spread about 1 teaspoon sauce on both the tops and bottoms of the mini buns. Place a square of salmon on a bun and top with the crispy slaw.

SEXY SALMON AND SASSY SLAW

Steps:

• Preheat oven to 350°F.
• In 8x8 baking dish, pour in the wine, add the dill sprigs & top with salmon, skin side up. Bake for 25 - 30 minutes.
• Toss together cabbage, jicama, snow peas & green onions.
• Whisk together all ingredients for the vinaigrette. Set aside 2 TB & toss the rest with the slaw.
• Whisk together the 2TB reserved vinaigrette with the 2TB melted butter.
• To serve:
• Place about 3/4c slaw on a plate. Set a piece of salmon on top. Drizzle with vinaigrette/butter mixture.