Shaghria Bi Laban Wa Snobar Recipes

ROZ BEL LABAN (RICE PUDDING)

Roz Bel Laban (Rice Pudding) image

Make and share this Roz Bel Laban (Rice Pudding) recipe from Food.com.

Provided by Jamilahs_Kitchen

Categories Southwest Asia (middle East)

Time 25m

Yield 1 rice pudding, 8 serving(s)

Number Of Ingredients 7

Ingredients

1 cup white rice
2 cups water
3 cups milk
1 cup sugar (adjust to desired sweetness)
1/4 teaspoon cinnamon, and or 1/4 teaspoon nutmeg, according to taste
1/2 cup raisins (optional)
1 teaspoon rose water (optional) or 1 teaspoon orange blossom water (optional)

Steps:

Rinse rice and place in a saucepan with water.
Cover and simmer over medium fire for 15-20 minutes.
Add milk, stirring constantly.
When it begins to thick, add sugar and orange blossom water.
Continue stirring constantly until rice is soft or well done.
Remove from fire and pour into platter spreading it thinly or in individual bowls.
Cool and serveor cool and serve.

Nutrition Facts : Calories 241.1, Fat 3.5, SaturatedFat 2.1, Cholesterol 12.8, Sodium 47.7, Carbohydrate 48.2, Fiber 0.7, Sugar 25, Protein 4.6

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