SHAKIN' RANCH POTATOES RECIPE - (4.5/5)
Provided by cecelia26_
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F. Peel and wash potatoes. Cut into bite size cubes. In a large bowl toss together potatoes and oil. Pour Shake n Bake and Ranch Mix into the bowl and toss to combine and coat. Lightly spray a cookie sheet with non-stick spray. Spread potatoes out evenly over cookie sheet. Bake 25 to 35 minutes or until potatoes are crispy on the outside and tender on the inside.
SHAKE 'N BAKE POTATOES
Steps:
- Clean and quarter 4 lg. baking potatoes. Spray baking sheet with spray cooking oil and place potatoes skin side down, spray tops of potatoes. Then sprinkle with your favorite flavor of Shake 'N Bake Coating Mix.
- Place in oven for 45 min at 375°F, or until done.
- Remove from oven and top with your favorite toppings (sour cream, cheese, scallions, etc.) For faster preparation, potatoes can be pre-baked in the microwave.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
ORIGINAL RANCH ROASTED POTATOES
Red potatoes are tossed in oil and ranch seasoning and roasted until brown and crisp to make this effortless side dish.
Provided by Hidden Valley Ranch
Categories Trusted Brands: Recipes and Tips Hidden Valley®
Time 45m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat the oven to 450 degrees F.
- Place potatoes in a 1-gallon-size Glad® Zipper Bag and add oil; seal bag. Toss to coat.
- Add Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix and toss again until coated. Bake in ungreased baking pan for 30 to 35 minutes or until potatoes are brown and crisp.
Nutrition Facts : Calories 280 calories, Carbohydrate 36.2 g, Fat 13.9 g, Fiber 3.9 g, Protein 4.3 g, SaturatedFat 2.2 g, Sodium 26.3 mg, Sugar 2.3 g
SHAKE N BAKE RANCH POTATOES
Crispy, cheesy, and ranchy? Ok, that last one may not be a word but is there anything better than that combo? Shake N Bake Ranch Potatoes are here!
Provided by Sweet Basil
Categories 200+ Easy Side Dish Recipes Every Mom Needs
Time 35m
Number Of Ingredients 7
Steps:
- Heat the oven to 400 degrees.
- Place the butter on a cookie sheet and place in the oven to melt.
- Meanwhile, in a large ziploc, add the panko, parmesan, ranch and a pinch of salt and pepper.
- Shake and set aside.
- Once the butter is melted, remove from the oven, add the potatoes and stir to coat.
- Using a large spoon, scoop the potatoes into the bag with the panko and seal tight.
- Shake the bag or let the kids shake it.
- Pour back out onto the pan and bake until tender and golden, about 25-30 minutes.
- Serve hot!
Nutrition Facts : ServingSize 1 g, Calories 464 kcal, Carbohydrate 54 g, Protein 13 g, Fat 22 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 56 mg, Sodium 1100 mg, Fiber 3 g, Sugar 2 g, UnsaturatedFat 7 g
HOMEMADE SHAKE AND BAKE MIXTURE
Various seasonings enhance this homemade crumb mixture for coating and baking chicken. Use this like you would use the store-bought stuff. This in just as good, to me and my family!
Provided by sal
Time 5m
Yield 8
Number Of Ingredients 12
Steps:
- In a large resealable plastic bag combine the crumbs, oil, salt, paprika, celery salt, pepper, garlic salt, minced garlic, minced onion, basil, parsley and oregano. Seal bag and shake all ingredients together.
Nutrition Facts : Calories 299.3 calories, Carbohydrate 39.9 g, Fat 12.2 g, Fiber 3 g, Protein 7.5 g, SaturatedFat 2.1 g, Sodium 1938 mg, Sugar 3.5 g
SHAKE AND BAKE POTATOES
Make and share this Shake and Bake Potatoes recipe from Food.com.
Provided by Mirj2338
Categories Potato
Time 1h10m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Mix the spices in a plastic bag, add the oil.
- Place the potatoes in the bag and shake to coat.
- Spray an aluminum foil covered baking sheet with "Pam".
- Place potatoes on baking sheet.
- Bake in a preheated 350°F oven for one hour.
EASY SHAKE-N-BAKE POTATOES
These are so easy to make, a child could easily help make them. They are a great side dish, or a snack.
Provided by sherry monfils
Categories Vegetable Appetizers
Time 50m
Number Of Ingredients 7
Steps:
- 1. Heat oven to 350. Spray a lg baking sheet w/ cooking spray.
- 2. In lg plastic, resealable bag, combine salt, pepper, paprika, onion powder and garlic powder. Place oil in shallow bowl.
- 3. Dip each potato slice into oil, then place potato slices into bag, seal bag. Shake to coat potatoes fully. Place potato slices on baking sheet and bake for 40 min, or until golden.
FAKE 'N BAKE OVEN RANCH CHICKEN
I don't remember where I got this recipe, but I've tweaked it a bit to my own liking. It's so simple, yet so flavorful, that it's become one of our absolute favorites in our list of "easy after-work recipes!" My kids think I'm a real down-home cook whenever I make this! LOL! NOTE: Prep time does not include marinating time.
Provided by Stacky5
Categories Chicken
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place cleaned and dried chicken pieces in a large flat glass dish, dredge each piece in the ranch dressing, cover dish with plastic wrap and marinate in the fridge for 30-45 minutes.
- Meanwhile, Preheat oven to 450°.
- Coat 9 x 13 inch baking sheet (or glass baking dish) with Pam.
- Mix potato flakes, paprika, parsley flakes and garlic powder in a flat dish.
- Remove marinated chicken pieces from ranch marinade, then roll in potato flake mixture, coating thoroughly.
- Arrange on baking sheet, then salt and pepper to taste.
- IMPORTANT: Turn down oven to 350°.
- Bake approximately 35-45 minutes, or until the juices run clear when chicken pieces are pierced with a fork and the crust looks golden brown.
Nutrition Facts : Calories 513.7, Fat 34.3, SaturatedFat 5.6, Cholesterol 109.6, Sodium 697.2, Carbohydrate 15.9, Fiber 1.4, Sugar 2.9, Protein 33.1
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SHAKE AND BAKE RANCH PORK CHOPS WITH POTATOES
From lecremedelacrumb.com
5/5 (8)Total Time 30 minsCategory Main CourseCalories 658 per serving
- Preheat oven to 425 degrees and grease a large baking pan/sheet pan. In a small bowl stir together all seasoning ingredients. In a large bowl toss potatoes with olive oil, then sprinkle half of the seasoning mix (reserve second half for later) and parmesan cheese over the potatoes and toss to coat. (Alternately you can save parmesan cheese for sprinkling on top just before serving).
- Arrange potatoes cut-side-down on one half of the prepared baking sheet and transfer to the oven for 10 minutes while you prepare the pork chops.
- Season pork chops with salt and pepper on both sides. In one medium sized, shallow bowl stir together panko breadcrumbs with reserved seasoning mix and set aside. In a second medium sized, shallow bowl whisk together milk and eggs.
- Dip pork chops in the milk mixture, turning to coat all sides, then dip in the breadcrumb mixture turning to coat all sides. (For extra-thorough coating you can repeat dipping in milk and breadcrumbs once more) Remove baking pan from oven and arrange pork chops on the empty half of the pan.
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