Shanes Goulash Recipes

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OLD FASHIONED GOULASH



Old Fashioned Goulash image

A Classic Old-Fashioned Goulash with Beef, veggies and noodles will be your go-to dinner any night of the week. Don't worry about food going to waste, because you can make an entirely new dish using the leftovers!

Provided by Natalya Drozhzhin

Categories     Main Course

Time 40m

Number Of Ingredients 10

1 lb Ground Beef ((93% lean or leaner))
1 large onion (diced)
2 garlic cloves (minced)
15 oz tomato sauce with no salt added
14 oz diced tomatoes with no salt added
2 tbsp Worcestershire sauce
2 tsp Italian seasoning
1 tsp salt (adjust to taste)
1 tsp ground black pepper
1 cup uncooked elbow macaroni

Steps:

  • Cook the macaroni according to package directions, but shorten the cooking time by 3 minutes. Drain and set aside.
  • Preheat a large pan over medium heat until hot. Add in the Ground Beef, onion and garlic. Cook for about 10 minutes until reaching 160°F, crumbling the Beef as it cooks.
  • Add in the Worcestershire sauce, tomato sauce, diced tomatoes and stir to combine. Allow to simmer on medium heat for about 15 minutes.
  • Add in the cooked macaroni. Season with salt, pepper and Italian seasoning.
  • Stir to combine and enjoy!

Nutrition Facts : Calories 484 kcal, Carbohydrate 42 g, Protein 27 g, Fat 24 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 81 mg, Sodium 1311 mg, Fiber 5 g, Sugar 10 g, ServingSize 1 serving

OLD FASHIONED GOULASH RECIPE BY TASTY



Old Fashioned Goulash Recipe by Tasty image

Here's what you need: ground beef, large onion, bell pepper, garlic, olive oil, veggie broth, tomato sauce, crushed tomato, fresh basil, crushed red pepper, bay leaves, salt and pepper, elbow macaroni

Provided by John Zekany

Categories     Dinner

Yield 4 servings

Number Of Ingredients 13

1 lb ground beef
1 large onion
1 bell pepper
6 cloves garlic
2 tablespoons olive oil
1 ½ cups veggie broth
1 can tomato sauce
1 can crushed tomato
¼ teaspoon fresh basil
½ teaspoon crushed red pepper
3 bay leaves
salt and pepper, to taste
1 cup elbow macaroni

Steps:

  • In a large pan, saute ground beef, garlic, onions, bell pepper in olive oil until browned. Drain.
  • Add broth, tomato sauce, diced tomatoes, seasoning, bay leaves, and mix well.
  • Lower heat and cover. Cook for about 20 minutes, stirring occasionally.
  • Add in the uncooked elbow macaroni to the skillet. Stir well until everything is combined.
  • Cover once again and simmer for about 20-30 minutes.
  • Serve warm.

Nutrition Facts : Calories 832 calories, Carbohydrate 69 grams, Fat 42 grams, Fiber 7 grams, Protein 40 grams, Sugar 19 grams

MOM SYKES' HUNGARIAN GOULASH



Mom Sykes' Hungarian Goulash image

The lemon flavor gives you a pleasant surprise in this tender goulash served over egg noodles.

Provided by Gail Laulette

Categories     Soups, Stews and Chili Recipes     Stews     Goulash Recipes

Time 1h50m

Yield 4

Number Of Ingredients 10

3 tablespoons butter
2 pounds cubed beef stew meat
1 pinch caraway seeds
1 pound onion, sliced
2 teaspoons paprika
1 clove garlic, minced
1 tablespoon lemon zest
1 (6 ounce) can tomato paste
1 (10.5 ounce) can beef consomme
1 (10 ounce) package broad egg noodles, cooked, rinsed, drained (Kosher for Passover)

Steps:

  • Melt butter in a large pot over medium heat. Add the stew meat, caraway seeds, onion and paprika. Cook and stir until the meat is browned, and the onions are translucent. Add the garlic and lemon zest, and cook for about a minute, then stir in the tomato paste and beef consomme, adding water if necessary to cover the meat. Cover, and simmer over medium-low heat for 1 1/2 hours.
  • Just before the meat is done cooking, bring a large pot of salted water to a boil. Add egg noodles, and cook until tender, about 8 minutes. Drain and serve the goulash spooned over the egg noodles.

Nutrition Facts : Calories 1132.2 calories, Carbohydrate 70.5 g, Cholesterol 282.1 mg, Fat 61.3 g, Fiber 6.7 g, Protein 73.2 g, SaturatedFat 25.9 g, Sodium 800.8 mg, Sugar 11.5 g

SHANE'S GOULASH



Shane's Goulash image

This was adapted from Paula Deen's recipe. We used deer and wild boar meet instead of beef and turkey. It was absolutely delicious!

Provided by SunflowerMama

Categories     One Dish Meal

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 15

2 lbs ground deer meat
1 lb ground pork
2 large onions
3 cups water
1 (29 ounce) can tomato sauce
2 (15 ounce) cans diced tomatoes
3 garlic cloves, minced
2 tablespoons soy sauce
3 bay leaves
2 tablespoons italian seasoning
2 teaspoons salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1 tablespoon seasoning salt
2 cups elbow macaroni

Steps:

  • In a large pot, brown the deer and pork.
  • Spoon off excess grease, but do not drain completely.
  • Add onions and cook until tender.
  • Add 3 cups water,tomato sauce, diced tomatoes, garlic, Italian seasoning, bay leaves, soy sause, salt, black pepper, garlic powder and seasoned salt.
  • Cook covered for 20-25 minutes.
  • Add the Elbow Macaroni, cover and continue to simmer for about 20 minutes.
  • Turn off the heat, remove the bay leaves and let sit about 30 minutes.

Nutrition Facts : Calories 387.3, Fat 13.4, SaturatedFat 4.8, Cholesterol 81.3, Sodium 1665.6, Carbohydrate 38.6, Fiber 4.5, Sugar 10.6, Protein 28.7

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