Shannons Almost Like Wendys Greek Chicken Pita Recipes

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SHANNON'S ALMOST LIKE WENDY'S GREEK CHICKEN PITA



Shannon's Almost Like Wendy's Greek Chicken Pita image

I loved getting this from Wendy's so I made up my own version. To get the clone recipe, go to www.topsecretrecipes.com from Todd Wilbur.

Provided by Shannon Holmes

Categories     One Dish Meal

Time 20m

Yield 2 pita sandwiches, 2 serving(s)

Number Of Ingredients 11

1 boneless skinless chicken breast, trimmed of fat and cut into small chunks
1 dash poultry seasoning
1 dash salt
1 dash black pepper
2 white fat free pita breads, regular size
1 small firm tomatoes, chopped
1/2 cup chopped peeled cucumber
diced red onion
3 tablespoons crumbled fat free feta cheese
1 cup sliced spinach or 1 cup romaine lettuce, deveined
fat free ranch dressing

Steps:

  • Saute the chicken in a small skillet sprayed with nostick cooking spray, sprinking with spices before you begin cooking.
  • Cook until brown on the outside and white on the inside.
  • Set aside.
  • Heat the pitas for 20 seconds in your microwave or until warm.
  • Layer each pita with half of the chicken, cucumber, red onion, spinach, feta then top with about 1-2 tablespoons of dressing.
  • Fold each up like a taco and enjoy.
  • By the way,you can add shredded carrots and red cabbage if desired to make it more like the original.

Nutrition Facts : Calories 80.7, Fat 0.9, SaturatedFat 0.2, Cholesterol 34.2, Sodium 130.5, Carbohydrate 3.3, Fiber 1, Sugar 1.7, Protein 14.6

GREEK CHICKEN IN A PITA



Greek Chicken in a Pita image

Provided by Food Network Kitchen

Categories     main-dish

Time 55m

Yield 2 servings

Number Of Ingredients 14

Juice of a lime or lemon
2 tablespoons olive oil
2 clove garlic, peeled
1 teaspoons ground coriander
1 teaspoon cumin
Salt and pepper
1/2 cup mint or cilantro leaves
2 boneless, skinless chicken breasts, Sliced into thin strips
1 cup plain yogurt
1/2 cucumber, peeled and chopped
2 tablespoons chopped mint
1 tomato, chopped
Mixed lettuce leaves
4 pitas with pockets

Steps:

  • In a blender combine juice, 1 tablespoon oil, garlic, coriander, cumin, salt and pepper and mint or cilantro leaves. Process until smooth and pour over chicken to marinate. Refrigerate chicken and allow to marinate for 30 minutes. In a small bowl stir together yogurt, cucumber and chopped mint.
  • In a large skillet heat 1 tablespoon olive oil over medium high heat. Add marinated chicken and cook for 8-10 minutes, stirring occasionally. Heat pitas under a broiler or in a toaster oven. Slice open pitas and stuff with chicken, tomatoes, lettuce and top with yogurt dressing. Serve immediately.

WENDY'S GARDEN RANCH CHICKEN PITA



Wendy's Garden Ranch Chicken Pita image

Make and share this Wendy's Garden Ranch Chicken Pita recipe from Food.com.

Provided by Timothy H.

Categories     Chicken Breast

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 23

2 chicken breasts, skinned and boned
salt and pepper
6 cups sliced roman lettuce
1/4 cup sliced red cabbage
1/4 cup grated carrot
4 pita breads
4 teaspoons finely grated fresh parmesan cheese
1/2 cup cold water
1/8 teaspoon dry unflavored gelatin
1/3 cup vinegar
2/3 cup oil
1/2 cup finely chopped sweet red pepper
1/4 teaspoon salt
1/8 teaspoon garlic powder
1/4 teaspoon Worcestershire sauce
1/8 teaspoon coarse ground pepper
1 pinch parsley flakes
1 pinch oregano
1 pinch thyme
1 pinch basil
1 tablespoon finely grated fresh romano cheese
1 tablespoon finely grated fresh parmesan cheese
2 tablespoons egg substitute

Steps:

  • For the salad dressing, mix together gelatin and cold water. Microwave on 'HIGH' for approximately 2 minutes, until just hard boiling.
  • Mix in vinegar then whip in oil. Mix in finely chopped red sweet pepper, salt, garlic powder, Worcestershire sauce, grossly ground black pepper, parsley flakes, oregano, thyme and basil.
  • Refrigerate for approximately 15 minutes before mixing in grated fresh Romano cheese, grated fresh Parmesan cheese and egg substitute, until thick. Refrigerate overnight to thicken mixture even more.
  • Preheat kitchen barbecue to medium heat. Salt and pepper chicken whites. Grill chicken whites for 5 minutes on each side, until no longer pink inside.
  • Meanwhile, well mix together Roman lettuce slices, red cabbage slices and grated carrot into a large bowl.
  • Remove done chicken whites from grill; dice chicken whites.
  • Heat each pita bread into microwave oven for 20 seconds. Fill the middle of each pita bread length wise, as a taco, with 1 1/2 cups of lettuce mixture.
  • Top lettuce mixture with approximately 1/3 cup chicken dices. Pour 1 tablespoon salad dressing on top chicken dices. Evenly sprinkle with finely grated Fresh Parmesan cheese. Roll, and serve.

Nutrition Facts : Calories 666.8, Fat 45.9, SaturatedFat 8, Cholesterol 53.2, Sodium 652.5, Carbohydrate 37.8, Fiber 2.7, Sugar 2.8, Protein 25

GREEK CHICKEN PITAS



Greek Chicken Pitas image

Greek-style chicken pitas. Instead of yogurt sauce, you can substitute Tzatziki sauce.

Provided by AREMAYER

Categories     World Cuisine Recipes     European     Greek

Time 6h20m

Yield 4

Number Of Ingredients 10

1 medium onion, diced
3 cloves garlic, minced
1 pound skinless, boneless chicken breast halves - cut into strips
1 teaspoon lemon pepper
½ teaspoon dried oregano
¼ teaspoon allspice
¼ cup plain yogurt
¼ cup sour cream
½ cup cucumber, peeled and diced
4 pita bread rounds, cut in half

Steps:

  • Place onion and garlic in a slow cooker. Season chicken with lemon pepper, oregano, and allspice; place on top of onions.
  • Cover, and cook on High for 6 hours.
  • In a small bowl, stir together yogurt, sour cream, and cucumber. Refrigerate until chicken is done cooking.
  • When chicken is done, fill pita halves with chicken, and top with the yogurt sauce.

Nutrition Facts : Calories 349.5 calories, Carbohydrate 39.4 g, Cholesterol 73.1 mg, Fat 5.5 g, Fiber 2.3 g, Protein 33.5 g, SaturatedFat 2.5 g, Sodium 531.2 mg, Sugar 3.1 g

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