Sharis Baked Brie Recipes

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SHARON'S BAKED BRIE



Sharon's Baked Brie image

Make and share this Sharon's Baked Brie recipe from Food.com.

Provided by Non Domestic Goddess

Categories     < 60 Mins

Time 1h

Yield 4-8 serving(s)

Number Of Ingredients 6

1 (8 ounce) wheel brie cheese (chilled and with rind)
1/4 cup dried cherries (dried cranberries work too!)
1/4 cup toasted sliced almonds
3 tablespoons brown sugar
1 sheet puff pastry
1 egg, beaten

Steps:

  • Preheat the oven to 400 degrees F.
  • Using a sharp knife, cut the wheel of brie in half horizontally and separate the top half of the wheel from the bottom half.
  • Sprinkle the bottom half of the brie with the dried cherries,toasted almonds, and brown sugar. Replace the top half of the brie and apply pressure to secure the stuffing.
  • Working on a well-floured surface roll out the puff pastry so that it will fully cover the brie. Place the brie in the middle of the puff pastry and fold the excess pastry around the wheel.
  • Using a pastry brush, brush the egg on top of the puff pastry and place the brie on a sheet pan lined with parchment paper.
  • Bake for 20 to 30 minutes or until the pastry begins to turn golden brown, then turn the temperature down to 325 degrees F and bake for another 20 minutes. Serve on a pretty platter.

Nutrition Facts : Calories 636.1, Fat 44.9, SaturatedFat 16.5, Cholesterol 109.6, Sodium 530.9, Carbohydrate 39.7, Fiber 1.9, Sugar 11.2, Protein 19.7

BAKED BRIE WITH CARAMELIZED PEARS, SHALLOTS AND THYME



Baked Brie with Caramelized Pears, Shallots and Thyme image

Brie baked in a round sourdough bread bowl makes this ultimately easy! You could substitute a sweet chutney for the topping for even easier prep. I microwaved the final product for a few minutes to speed up the cooking (couldn't wait for it to be ready!)

Provided by Heidi T

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 1h20m

Yield 8

Number Of Ingredients 11

1 tablespoon butter
2 shallots, thinly sliced
2 pears - peeled, cored and sliced
⅓ cup dry white wine
½ teaspoon brown sugar
½ teaspoon chopped fresh thyme
salt and pepper to taste
1 (8 ounce) round loaf sourdough bread
1 (8 ounce) round Brie cheese
½ cup slivered almonds
Assorted crackers

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Melt butter in a skillet over medium heat. Add shallot; cook and stir for 1 minute to soften. Add thinly sliced pears; cook until soft, about 5 minutes. Pour in white wine, brown sugar, thyme, salt, and pepper; increase heat to medium-high and simmer until the liquid has evaporated, and the pears have lightly caramelized, about 10 minutes. Set aside.
  • Cut a Brie-sized hole in the top of the sourdough bread to within 1/2-inch of the bottom. Cut the removed bread into pieces for serving, set aside. Score the Brie around it's edge, using a paring knife to cut 1/4-inch deep. Cut in half by looping an 18-inch piece of very thin string, or unflavored dental floss around the scored Brie and pulling the ends in opposite directions.
  • Place the bottom half of the Brie, cut-side-up, into the sourdough loaf. Top with 1/2 of the pear mixture and sprinkle with 1/2 of the slivered almonds. Place the remaining brie half on top, spread with remaining pear mixture, and sprinkle with remaining slivered almonds. Place on a baking sheet.
  • Bake in preheated oven for 45 minutes or until soft and gooey. Serve with sliced sourdough bread and crackers.

Nutrition Facts : Calories 416.8 calories, Carbohydrate 42.9 g, Cholesterol 32.2 mg, Fat 21.1 g, Fiber 3.2 g, Protein 12.8 g, SaturatedFat 7.8 g, Sodium 649.7 mg, Sugar 7.6 g

SHARI'S BAKED BRIE



Shari's Baked Brie image

This recipe came to me from a good friend. I think it comes out best when using crescent rolls. It is amazing!

Provided by NoreenJ

Categories     Cheese

Time 30m

Yield 1 appetizer

Number Of Ingredients 4

1 mini brie round
berry type preserves (blackberry, raspberry, etc)
crescent rolls (in tube) or puff pastry
1 egg

Steps:

  • Bring mini round of Brie to room temperature.
  • Slather top with preserves.
  • Wrap the round with puffed pastry sheets or 1 package of crescent rolls.
  • Cover all seams on top of cheese with decorative dough shapes- cookie cutter stars, leaves, etc.
  • Brush top with egg yolk.
  • Bake at 350 degrees about 20-30 minutes, until golden brown.

Nutrition Facts : Calories 73.5, Fat 5, SaturatedFat 1.6, Cholesterol 211.5, Sodium 70, Carbohydrate 0.4, Sugar 0.4, Protein 6.3

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