Shark Fin Punch Recipes
SHARK ATTACK PUNCH
This silly (and delicious!) cocktail has a surprise "bite" with every pour. Let's just say you're gonna need a bigger glass.
Provided by Food Network Kitchen
Categories beverage
Time 2h15m
Yield 10 to 12 servings
Number Of Ingredients 7
Steps:
- For the punch: Combine the lemonade, rum and curacao in a large pitcher and refrigerate until chilled, at least 2 hours.
- For the decorations: Thoroughly wash and dry a 1 1/2-gallon fish bowl, some non-toxic aquarium plants and 12 plastic sharks.
- Rinse the rock candy with cold water, put it in a large resealable plastic bag and lightly crush with a meat mallet to make gravel. Pour the gravel into the fish bowl and add the aquarium plants, anchoring them with the gravel. Arrange some gummy sea creatures on top of the gravel. Freeze the bowl while the punch chills, at least 2 hours.
- To serve, gently pour the rum mixture into the fish bowl, taking care not to disturb the plants, followed by the seltzer. Put a gummy fish in the bottom of each glass and ladle in punch. Pour about 1/2 teaspoon grenadine into the mouth of each plastic shark. Have your guests dive their sharks headfirst into their glasses in mock attack.
SHARK CUPCAKES
Berry flavored cupcakes, dyed blue in homage to shark week.
Provided by Saint Jimmy
Categories Desserts Cakes Cupcake Recipes
Time 1h
Yield 24
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line two 12-cup muffin tins with paper liners.
- Beat 1 cup butter and 2 cups white sugar together in a bowl using an electric mixer until creamy and smooth. Beat in eggs, one at a time, until just incorporated. Stir in raspberry extract. Gradually stir flour, alternating with milk, into creamed butter mixture until just combined; stir in 6 drops food coloring. Pour batter into prepared muffin cups, filling them 3/4 full.
- Bake in the preheated oven until a toothpick inserted in the center of a cupcake comes out clean, about 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
- Place blueberries, 1/4 cup white sugar, and cornstarch in a saucepan; bring to a boil. Cook, stirring constantly, until thickened, 3 to 5 minutes. Remove from heat and allow to cool to room temperature.
- Cut a small hole in the top center of each cupcake. Pipe the blueberry filling mixture into the holes.
- Place 1/2 cup butter in a bowl; beat confectioners' sugar, 1/2 cup at a time, into butter using an electric mixer until just combined. Beat in strawberry extract, vanilla extract, and cream. Gently stir about 4 drops blue food coloring into frosting only until a blue-white effect is created. Pipe the frosting on top of each cupcake.
- Cut the candies to look like a shark's fin. Place one fin on top of each cupcake.
Nutrition Facts : Calories 310.4 calories, Carbohydrate 46.6 g, Cholesterol 57.6 mg, Fat 13.3 g, Fiber 0.4 g, Protein 2.2 g, SaturatedFat 8.1 g, Sodium 96.2 mg, Sugar 36 g
SHARK ATTACK PUNCH
This drink was huge at a bar in Peoria, IL called Gilligan's Tropical Hideaway. It was served in plastic fishbowls. We also poured Grenadine into plastic sharks and dumped them into the fishbowl. Looked just like a SHARK ATTACK! This drink is a guideline, we used blueberry Kool-aid but they don't make it anymore, so I substituted Schnapps. Mix to taste. Happy drinking.
Provided by RecipeNut
Categories Punch Beverage
Time 10m
Yield 36 serving(s)
Number Of Ingredients 5
Steps:
- Mix in a very large container.
Nutrition Facts : Calories 255.7, Sodium 4.7, Carbohydrate 7.6, Fiber 0.1, Sugar 7.2, Protein 0.1
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