BACON AND EGG BREAKFAST SALAD WITH AVOCADO DRESSING
Add a little green to your morning bacon and eggs by turning them into a salad! Refrigerate any unused dressing and use within a few days.
Provided by Kim
Categories Salad Green Salad Recipes
Time 30m
Yield 2
Number Of Ingredients 14
Steps:
- Combine avocado, lemon juice, Greek yogurt, olive oil, garlic powder, onion powder, cumin, salt, and black pepper in a small food processor. Pulse until mixture is smooth. Add water or milk to thin out dressing to desired consistency. Set aside.
- Cook bacon in a medium nonstick skillet over medium heat until crispy, about 5 minutes. Drain on a paper towel-lined plate. Allow to cool; crumble into small pieces.
- Remove all but 1 tablespoon of bacon grease from the skillet. Add eggs; cover and cook until whites are set and yolks are barely set, 3 to 5 minutes. Season with salt and pepper.
- Divide mixed greens, tomatoes, cucumber slices, and bacon crumbles between 2 plates. Drizzle in desired amount of avocado dressing. Top each salad with an egg. Serve immediately.
Nutrition Facts : Calories 414.4 calories, Carbohydrate 21.2 g, Cholesterol 208.6 mg, Fat 31.5 g, Fiber 11.4 g, Protein 18.8 g, SaturatedFat 7.2 g, Sodium 615.1 mg, Sugar 3.1 g
AVOCADO EGG SALAD
I made this recipe up when I had an abundance of avocados and wanted something other than guacamole. I shocked myself at how tasty this egg salad was and my honey loved it too!
Provided by ANGELAANDJAKERS
Categories Salad Egg Salad Recipes
Time 20m
Yield 6
Number Of Ingredients 7
Steps:
- Mash the eggs with a fork in a mixing bowl to break up. Add the avocado, onion, pickle, mustard, and mayonnaise. Gently smash the ingredients together until blended. Season to taste with salt and pepper.
Nutrition Facts : Calories 284.3 calories, Carbohydrate 9.2 g, Cholesterol 216.6 mg, Fat 25 g, Fiber 4.9 g, Protein 8 g, SaturatedFat 4.5 g, Sodium 188.7 mg, Sugar 2.7 g
BACON AVOCADO SALAD
Everyone in my family loves this bacon and avocado salad-even the younger kids! I serve it at pretty much every get-together I've hosted, and at this point, the recipe's been shared too many times to count. -Noreen McCormick Danek, Cromwell, Connecticut
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 10 servings.
Number Of Ingredients 14
Steps:
- Place first 6 ingredients in a jar with a tight-fitting lid; shake well until blended. Refrigerate until serving., In a large bowl, combine romaine, bacon, tomatoes and onion. Toss avocados with lemon juice and add to salad. Sprinkle with cheese. Serve with dressing, shaking the jar to blend again if needed.
Nutrition Facts : Calories 339 calories, Fat 31g fat (7g saturated fat), Cholesterol 22mg cholesterol, Sodium 626mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 5g fiber), Protein 9g protein.
AVOCADO, BACON AND EGG SALAD
Are you hungry, but not starving? In a hurry, with only minutes to spare for preparing a meal? Too hot to stand over an outdoor grill, and much too hot to turn on the oven? Sounds like it's a SALAD NIGHT! This cool, crunchy salad features a medley of colorful and tasty ingredients that make it a tummy-satisfying, full-flavored entree. Rich in flavor and texture, the avocado pairs terrifficly with the smoky bacon, the tangy blue cheese, the juicy tomatoes, and the simple, classic boiled egg. This salad is not only delicious, but very nutritious. ENJOY!
Provided by Feast Your Eyes
Categories Salad Dressings
Time 25m
Yield 6 serving(s)
Number Of Ingredients 23
Steps:
- SALAD:.
- Pan-fry the bacon until crunchy; drain and pat-dry with paper towels. Crumble; set aside.
- Rub the salad bowl with the cut garlic. Chill the bowl in the frig.
- Wash and drain the lettuce leaves; pat dry with paper towels. Tear leaves into bite-size pieces; add to the chilled bowl.
- To the lettuce add the remaining salad ingredients (except the green onions); gently toss.
- Pour the French Dressing (directions below) over the salad; gently toss while coating all the ingredients with the dressing.
- Garnish salad with the bacon and green onions. Refrigerate until ready to serve.
- FRENCH DRESSING:.
- To a re-sealable container add all the ingredients; shake thoroughly. Refrigerate until ready to serve. Remove the garlic before serving.
Nutrition Facts : Calories 682, Fat 65.5, SaturatedFat 13.6, Cholesterol 166.1, Sodium 818.4, Carbohydrate 15.9, Fiber 8.5, Sugar 4.6, Protein 13
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