Sharp Spicy Pimento Cheese Recipes

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SPICY PIMENTO CHEESE



Spicy Pimento Cheese image

Spicy Pimento Cheese is a Buttered Home favorite. We take a southern favorite and heat it up a bit. Adding Pepper Jack cheese and a touch of cayenne, it will knock your socks off!

Provided by Brooke Burks

Categories     Appetizers

Time 1h5m

Number Of Ingredients 10

8 oz sharp cheddar cheese, shredded
12 oz pepper jack cheese, shredded
1 cup Mayo
1/2 cup diced pimentos, drained
2 tablespoons apple cider vinegar
1/2 teaspoon cayenne pepper
8 oz cream cheese, room temp
2 teaspoons brown sugar
1/2 teaspoon salt
Pinch of Smoked paprika

Steps:

  • In a large bowl, mix cheeses, cream cheese and Mayo. Mix well to combine. Add in ACV, salt, brown sugar and cayenne. Mix well.
  • Fold in Pimentos. Chill for at least one hour. Serve. Enjoy! Garnish with a pinch of smoked paprika for a pop of color!

Nutrition Facts : Calories 455 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 85 milligrams cholesterol, Fat 42 grams fat, Fiber 0 grams fiber, Protein 16 grams protein, SaturatedFat 18 grams saturated fat, ServingSize 1, Sodium 669 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 21 grams unsaturated fat

SPICY PIMENTO CHEESE SPREAD



Spicy Pimento Cheese Spread image

Pimento cheese spread definitely qualifies as comfort food. Mine is an update with ingredients like good sharp Cheddar, pickled jalapeños, and Sriracha. This recipe is inspired by the pimento cheese from a Brooklyn cheese shop that I love called Stinky (what a great name!).

Provided by Ina Garten Bio & Top Recipes

Time 10m

Yield 8 servings

Number Of Ingredients 12

8 ounces cream cheese, at room temperature
3/4 cup good mayonnaise, such as Hellmann's
1 1/2 teaspoons granulated onion (not onion powder)
2 large garlic cloves, grated (see Cook's Note)
1 teaspoon whole celery seed
Kosher salt
3/4 cup canned pickled jalapeño peppers, drained and chopped
1/2 cup chopped scallions, white and green parts (3 to 4 scallions)
1/2 cup chopped roasted red peppers, drained (4 ounces)
4 cups grated sharp white Cheddar, such as 2-year aged Grafton (10 ounces)
1 tablespoon Sriracha
Ritz crackers, corn chips, and/or crudités, for serving

Steps:

  • In a large bowl, combine the cream cheese, mayonnaise, onion, garlic, celery seed, and 1/2 teaspoon salt with a wooden spoon. Add the jalapeños, scallions, red peppers, Cheddar, and Sriracha and combine well. Taste for seasonings and serve with crackers, corn chips, and/or crudités.

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