My Favorite Chocolate Macaroons Recipes
OH SOO EASY CHOCOLATE MACAROONS
This has been a favorite ever since I was little. Also it is one treat that all of my children enjoy!
Provided by Ruffle-butt
Categories Drop Cookies
Time 15m
Yield 24 cookies, 12 serving(s)
Number Of Ingredients 7
Steps:
- Combine first five ingredients in pot and bring to a boil.
- Boil for one minute.
- Remove from heat.
- Add oatmeal and coconut, mix well.
- Drop quickly with tablespoon onto waxed paper and let cool.
CHOCOLATE MACAROONS II
A unique refrigerator cookie, a combination of brownie and macaroon flavors and textures.
Provided by Linda Eurich
Categories Desserts Cookies Refrigerator Cookie Recipes
Yield 24
Number Of Ingredients 12
Steps:
- To Make Filling: Beat cream cheese, 1/3 cup sugar and vanilla until soft and smooth. Add coconut and nuts. Chill.
- To Make Dough: Beat butter until softened. Add half of flour. Then add 1 cup sugar, cocoa, egg, milk, and baking soda. Beat until combined. Work in the rest of the flour. Chill dough until firm enough to roll.
- Place dough between 2 sheets of waxed paper. With rolling pin roll dough in a rectangle 14 x 6 inches. Remove top sheet of waxed paper.
- Remove filling from refrigerator and shape into a roll 14 inches long. Place filling on top of dough. Start on one end and roll dough around filling (like rolling up a rug) . Moisten and pinch edges together. Cut roll in half. Wrap in waxed paper and refrigerate for two days.
- Cut into 1/4 inch slices (using a very sharp knife or waxed dental floss). Put on greased cookie sheets and bake at 375 degrees F (190 degrees C) for 8 to 10 minutes. Cool on sheet for about 1 minute and then finish cooling on racks.
Nutrition Facts : Calories 142.9 calories, Carbohydrate 19.7 g, Cholesterol 18.6 mg, Fat 6.7 g, Fiber 0.9 g, Protein 2.1 g, SaturatedFat 3.5 g, Sodium 67.7 mg, Sugar 12.5 g
CHOCOLATE MACAROONS
Provided by Bev Heinecke
Categories Chocolate Dessert Bake Coconut Bon Appétit California Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 30
Number Of Ingredients 6
Steps:
- Preheat oven to 325°F. Line 2 large rimmed baking sheets with parchment paper. Place 1 cup chocolate chips in microwave-safe bowl; microwave on low setting at 10-second intervals until chocolate is melted, stirring occasionally. Cool just to room temperature.
- Using electric mixer, beat egg whites and salt in medium bowl until soft peaks form. Gradually add sugar, then vanilla, beating until whites are thick and glossy. Fold in melted chocolate and coconut, then remaining 1/3 cup chocolate chips.
- Drop batter by heaping teaspoonfuls onto prepared sheets, spacing 1 1/2 inches apart. Bake cookies 10 minutes. Reverse sheets. Bake until tops are dry and cracked and tester inserted into centers comes out with moist crumbs attached, about 10 minutes longer. Cool cookies on sheets on racks. Store airtight at room temperature up to 2 days.
MARVELOUS MACAROONS
Macaroons with chopped almonds. I have had this recipe in my file for years. Try it drizzled with or bottoms dipped in melted chocolate. This cookie is my personal favorite!
Provided by SharleneW
Categories Drop Cookies
Time 30m
Yield 36 cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 325°F and lightly grease baking sheets.
- Combine coconut, sugar, flour and salt in a mixing bowl.
- Stir in egg whites and almond extract.
- Stir in almonds; mix well.
- Drop from teaspoon onto baking sheets.
- Garnish with candied cherry halves, if desired.
- Bake at 325°F for 20 to 25 minutes, or until edges of cookies are golden brown.
- Remove from baking sheets immediately.
MACAROONS
Beaten egg whites make these macaroons light and foamy.
Provided by JOLLYGREEN23
Categories Desserts Cookies Macaroon Recipes
Time 27m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.
- Beat together the egg whites with the salt in a small bowl until it forms soft peaks. Add the sugar 1 tablespoon at a time while continuing to beat at high speed until stiff peaks form. Continue to beat until glossy. Fold the coconut into the egg mixture. Drop mixture by the teaspoonful onto the prepared sheet, spacing about 2 inches apart.
- Bake in preheated oven for about 12 minutes.
Nutrition Facts : Calories 91.2 calories, Carbohydrate 14.8 g, Fat 3.5 g, Fiber 1.2 g, Protein 1 g, SaturatedFat 3.3 g, Sodium 44.4 mg, Sugar 12.9 g
More about "my favorite chocolate macaroons recipes"
CHOCOLATE MACAROONS - BAKE IT WITH LOVE
2020-10-14 Preheat your oven to 200 degrees F (93 degrees C) and line a baking sheet with parchment paper. In the bowl of your stand mixer, or in a large bowl if you are using hand …
From bakeitwithlove.com
5/5 (1)Total Time 3 hrs 10 minsCuisine American, FrenchCalories 196 per serving
From bakeitwithlove.com
5/5 (1)Total Time 3 hrs 10 minsCuisine American, FrenchCalories 196 per serving
- Preheat your oven to 200 degrees F (93 degrees C) and line a baking sheet with parchment paper.
- In the bowl of your stand mixer, or in a large bowl if you are using hand mixers, add the egg whites. Beat at medium speed until you have frothy, medium peaks.
- Add the granulated sugar and continue beating at medium speed. Increase the speed to medium-high until stiff peaks form.
12 BEST COCONUT MACAROON RECIPES | RECIPES, DINNERS AND EASY …
2021-11-05 Coconut-Cranberry Macaroon. Make an extra festive batch of holiday macaroons by incorporating freshly grated orange zest and dried cranberries. Get the Recipe: Coconut-Cranberry Macaroon ...
From foodnetwork.com
Author By
From foodnetwork.com
Author By
RECIPES: CHOCOLATE & RASPBERRY MACAROONS - MY FAVORITE FOODS
Recipes: Chocolate & raspberry macaroons. Edd Kimber, Champion of BBC's Great British Bake Off, shares his expert knowledge for baking picture-perfect macaroons. 170g icing sugar ; 160g ground almonds ; 120ml egg whites from about 4 medium eggs, separated into 2 equal batches ; 160g granulated sugar ; ½ tsp red food colouring (see tip) ...
From m4rifoodpavors.blogspot.com
From m4rifoodpavors.blogspot.com
EASY CHOCOLATE CHIP MACAROONS RECIPE - BACK FOR SECONDS
2019-12-05 These chocolate chip macaroons are one of my favorite cookies to make at Christmastime, and they are by far the easiest! (If you like lemon desserts, be sure to try these Easy Lemon Macaroons too!!) All you need is three ingredients and about 20 minutes (including baking time!!) and there you have it! A delicious cookie that will have everyone ...
From backforseconds.com
From backforseconds.com
CHOCOLATE MACAROONS I RECIPE - FOOD NEWS
Chocolate macaroons are a popular dessert made with chocolate, icing sugar, egg whites, and nut garnishings. Macaroons are available in a range of flavors but chocolate macaroons remain an undisputed favorite among everyone. A rich, creamy chocolate-filled macaroon is an instant mood lifter and deserves a separate day of celebration! Award Winning Macarons Recipe / […]
From foodnewsnews.com
From foodnewsnews.com
CHOCOLATE MACARONS (EASY STEP BY STEP) [VIDEO] | CHOCOLATE …
Dec 13, 2020 - Chocolate macarons are perhaps my favorite of all my macaron recipes (yes, I have quite a few!). They are rich in flavor and adorable in their appearance! Dec 13, 2020 - Chocolate macarons are perhaps my favorite of all my macaron recipes (yes, I have quite a few!). They are rich in flavor and adorable in their appearance! Pinterest. Today. Explore. …
From pinterest.com
From pinterest.com
COCONUT MACAROONS - SUGAR SPUN RUN
2021-12-06 Chocolate. Melt chocolate in a microwave-safe bowl in 20-second intervals (stirring in between) until completely smooth and melted. Drizzle melted chocolate over cooled macaroons or dip the bottoms in chocolate and transfer to a wax paper lined baking sheet to allow chocolate to solidify before enjoying.
From sugarspunrun.com
From sugarspunrun.com
CHOCOLATE CHIP MACAROONS - DESSERT NOW, DINNER LATER!
2021-03-25 Instructions. Combine dry coconut flakes, flour, salt and chocolate chips in a bowl. Toss together to combine. Pour sweetened condensed milk and vanilla over dry ingredients. Stir with a spatula until thoroughly combined. The mixture should be wet, but come together. With a #40 cookie scoop, lightly pack the scoop and round any coconut pieces ...
From dessertnowdinnerlater.com
From dessertnowdinnerlater.com
ELSA'S CHOCOLATE-DIPPED MACAROONS RECIPE | MYRECIPES
These macaroons are the most delicious we've ever tasted in the Sunset Test Kitchen. The recipe comes from Karen Dannenbaum of Topanga, California, who inherited it from her mother, Elsa, an outstanding cook. Of all the recipes Elsa left behind in her handwritten notebooks, "this was one of her best, and a family favorite," Dannenbaum says.
From myrecipes.com
From myrecipes.com
CHOCOLATE MACARONS - HOUSE OF NASH EATS
2020-03-23 Preheat oven and bake. Let the oven preheat for a good 20 minutes at 300 degrees F, then bake one tray of macaron shells at a time for 16-18 minutes. Let the macaron shells cool completely on the baking sheet before attempting to remove them from the baking mats or parchment paper. Make chocolate ganache filling.
From houseofnasheats.com
From houseofnasheats.com
CHOCOLATE MACAROONS {COOKING THROUGH MY COLLECTION}
Instructions. Preheat oven to 325. Melt chocolate over a double boiler or in the microwave. (I melted it in the microwave at 50% power stirring every 30 seconds until melted.)
From lynnskitchenadventures.com
From lynnskitchenadventures.com
CHOCOLATE DIPPED MACAROONS - LOVE FROM THE OVEN
2021-03-09 Preheat oven to 325 degrees F. In a medium size bowl, combine *almost* the entire can of sweetened condensed milk (leave about 2 tablespoons in the can) with coconut. Stir to combine. Add in vanilla and stir to combine then set aside. In a separate bowl combine egg whites and salt and beat until soft peaks form.
From lovefromtheoven.com
From lovefromtheoven.com
CHOCOLATE COCONUT MACAROONS (RAW AND NATURALLY SWEETENED)
2013-02-11 Chocolate Coconut Macaroons. Makes about 20 macaroons. For all ingredients, please consider using those that are grown organically. 2 cups: unsweetened reduced fat shredded coconut: 2/3 cup: raw cacao powder: 6: medjool dates, pitted or 1/4 cup maple syrup if you do not have dates: 3 tablespoons: unrefined coconut oil: 1 1/2 teaspoons: vanilla ...
From theconsciouskitchen.com
From theconsciouskitchen.com
BAKERY STYLE COCONUT MACAROONS - CRAZY FOR CRUST
2022-02-23 Preheat oven to 350°F. Line cookie sheets with parchment paper or silpat baking mats. Stir flour, coconut, and salt. Stir in sweetened condensed milk and both extracts. Stir until combined. Drop 2 tablespoon balls of dough onto the prepared cookie sheets.
From crazyforcrust.com
From crazyforcrust.com
CHOCOLATE MACAROONS RECIPE - SHE WEARS MANY HATS
2019-02-21 Set aside. Mix flour, rosemary (optional) and sea salt in large bowl. Add coconut; mix well. Stir in egg whites until well blended. Drop by tablespoonfuls onto prepared baking sheets. Use a measuring teaspoon to make an indentation in center of each macaroon. Bake 20 minutes or until edges are golden brown.
From shewearsmanyhats.com
From shewearsmanyhats.com
CHOCOLATE-AND-ALMOND MACAROONS RECIPE | MYRECIPES
Bake at 350º for 15 to 17 minutes or until golden. Remove to wire racks to cool. Step 3. Microwave 1/2 cup chocolate morsels in a microwave-safe bowl at HIGH 1 minute and 15 seconds or until melted and smooth, stirring at 30-second intervals and at end. Transfer to a 1-qt. zip-top plastic freezer bag; cut a tiny hole in 1 corner of bag.
From myrecipes.com
From myrecipes.com
COCONUT MACAROONS WITH CHOCOLATE GANACHE - COMPLETELY DELICIOUS
2011-03-13 Space them evenly on the baking sheet. Bake the macaroons until evenly golden, about 30 minutes. Cool completely on the pan. Put the chopped chocolate in a bowl. Heat the cream in a small saucepan over medium heat, swirling the pan occasionally, until it is hot and steaming, but do not boil. Remove from heat and pour the cream over the chocolate.
From completelydelicious.com
From completelydelicious.com
THE BEST COCONUT MACAROONS - EASY AND DELICIOUS! - MOM ON …
2019-04-01 Remove from heat. In a medium-sized, heat-proof bowl, combine shredded coconut and hot syrup, stirring until evenly distributed. Let mixture cool for 20 minutes. Preheat oven to 350 degrees. In a separate bowl, whisk egg whites and vanilla extract together until foamy and thick. Gently fold in the coconut mixture.
From momontimeout.com
From momontimeout.com
CHOCOLATE MACARONS (EASY STEP BY STEP) - MOMSDISH
2020-02-06 Pipe the Batter: Transfer the macaron batter to a pastry bag (also called a piping bag). Pipe small, circular discs onto a baking sheet lined with parchment paper. Allow the wafers to “dry out” at room temperature on the counter for around 20 minutes before baking. Bake the Wafers: Preheat your oven.
From momsdish.com
From momsdish.com
COCONUT MACAROONS RECIPE - COOKIE AND KATE
2021-12-08 Instructions. Preheat the oven to 325 degrees Fahrenheit. Line a large, rimmed baking sheet with parchment paper to prevent the macaroons from sticking to the pan. In a medium mixing bowl, combine the coconut, sugar, and cinnamon, and stir to combine. Set aside.
From cookieandkate.com
From cookieandkate.com
GERMAN CHOCOLATE MACAROONS - BAREFEET IN THE KITCHEN
2015-02-09 Preheat oven to 350 degrees. Line a baking sheet with parchment or a silicone mat. In a large bowl, stir together the coconut, sugar, flour, and salt. Add the egg whites and the pecans and mix well. Use a medium size scoop or rounded tablespoons to drop the macaroons on the prepared sheet, about 1 1/2 - 2 tablespoons worth in each.
From barefeetinthekitchen.com
From barefeetinthekitchen.com
CHOCOLATE-DIPPED CHERRY MACAROONS - THE PIONEER WOMAN
2016-02-11 Preheat oven to 325°. Line two baking sheets with parchment paper and set aside. Spread chopped cherries out on a paper-towel-lined plate. Set aside. In a large bowl, stir together coconut, sweetened condensed milk, vanilla extract, and almond extract. Then fold in …
From thepioneerwoman.com
From thepioneerwoman.com
CHOCOLATE MACAROONS WITH CHOCOLATE OR CARAMEL FILLING RECIPE
2013-07-11 Step 4. Preheat oven to 400°F. Line 2 large baking sheets with parchment paper. Blend powdered sugar and almonds in processor until nuts are ground to powder, scraping sides of bowl often, about ...
From bonappetit.com
From bonappetit.com
3 INGREDIENT COCONUT MACAROONS RECIPE - GEMMA'S BIGGER BOLDER …
2018-03-02 Instructions. Preheat your oven to 350°F (180°C) and line a large cookie sheet with parchment paper or a Silpat Mat. In a medium bowl combine the coconut and sweetened condensed milk. . Mix with a spoon until the coconut and milk are completely mixed, the mixture will be very sticky but not too wet.
From biggerbolderbaking.com
From biggerbolderbaking.com
COCONUT MACAROONS RECIPE - THE GIRL WHO ATE EVERYTHING
2022-03-20 Instructions. Preheat oven to 325 degrees F and line a baking sheet with parchment paper. In a medium bowl, combine the coconut, sugar, flour and salt. Add egg whites and vanilla; mix well. Drop tablespoon sized portions of the coconut mixture …
From the-girl-who-ate-everything.com
From the-girl-who-ate-everything.com
MY FAVORITE MACAROONS–TRADITIONAL STYLE FOR PASSOVER
2021-03-20 *When dipping, just turn macaroon upside down (with top part into the chocolate). I usually go just a bit more than the top (probably 1/2 the macaroon into the chocolate). Use as much or as little as you like. *just a little note, silpat is awesome to use for this recipe instead of parchment paper. You must cool completely before trying to lift ...
From cookingwithcandi.com
From cookingwithcandi.com
CHOCOLATE-DIPPED COCONUT MACAROONS - EVERYDAY DELICIOUS
2021-07-08 Step by step instructions. STEP 1: Add the egg whites into a large bowl. STEP 2: Whip the egg whites with a mixer until frothy. STEP 3: Mix the egg whites with sugar, vanilla, and salt until combined. Add the shredded coconut and stir with a spoon until well-combined.
From everyday-delicious.com
From everyday-delicious.com
CHOCOLATE MACARONS - PIES AND TACOS
2019-03-08 This super dark and rich chocolate frosting is amazing and only takes 5 ingredients, and about 5 minutes to put it together. The ganache is fairly easy too, and many people prefer it since it tends to be less sweet than regular American Buttercream, specially if using dark chocolate to make the ganache.
From piesandtacos.com
From piesandtacos.com
EASY ANGEL FOOD CHOCOLATE CHIP MACAROONS RECIPE
To make chocolate macaroons, melt 3 ounces of unsweetened chocolate in a bowl over hot water or in the microwave. Stir the chocolate into the coconut and sweetened condensed milk and add just 1 teaspoon of vanilla. Bake as directed. Dip them in melted white chocolate bark or melts for a two-tone effect.
From foodnewsnews.com
From foodnewsnews.com
CHOCOLATE COCONUT MACAROONS (ONLY 6 INGREDIENTS) - NAMELY MARLY
2021-02-16 Combine the macaroon ingredients in a bowl and stir well to combine. Use a small ice cream scoop or your hands, spoon out rounded balls of the coconut mixture. Mix together chocolate chips and 1 tablespoon of coconut oil in a microwave-safe dish and heat for 30 seconds, set aside for a minute, and then stir until creamy.
From namelymarly.com
From namelymarly.com
EASY COCONUT MACAROON COOKIES (+ FLAVOR VARIATIONS ... - TARA …
2022-03-17 Heat oven to 300ºF. Line baking sheets with parchment paper and set aside. Whisk egg whites with salt in a large bowl until stiff peaks form. Gently fold in coconut and sweetened condensed milk. Stir in chocolate chips, nuts and/or dried fruit; scoop 2-inch balls about 1 inch apart onto parchment-lined baking sheets.
From tarateaspoon.com
From tarateaspoon.com
CHOCOLATE DIPPED COCONUT MACAROONS - HUMMINGBIRD THYME
2021-12-15 Instructions. In a 3-quart saucepan, stir together the egg whites, sugar, salt, vanilla and almond extracts. Then add coconut, and stir until well-mixed. Then sift in the flour, and stir again. Over moderate heat, cook 5 minutes, stirring constantly. The mixture should thicken slightly and get bubbly.
From hummingbirdthyme.com
From hummingbirdthyme.com
COCONUT MACAROONS - COOKING CLASSY
2021-12-08 For chocolate dip place chopped chocolate in a small microwave safe bowl. Heat on 50% in 30 second intervals, and stir well between intervals, until melted and smooth. Dip bottoms of cooled macaroons in chocolate then transfer to parchment paper lined baking sheet. Let chocolate set then store in an airtight container.
From cookingclassy.com
From cookingclassy.com
CHOCOLATE-DIPPED COCONUT MACAROONS - DINNER, THEN DESSERT
2019-02-20 Instructions. Mix the extracts in with the condensed milk before adding in the flour, coconut flakes and salt and mixing well. Refrigerate for one hour before using ice cream scoop to scoop 18 macaroons onto parchment paper and baking in a …
From dinnerthendessert.com
From dinnerthendessert.com
EASY MILK CHOCOLATE MACARONS - BAKES AND BLUNDERS
Preheat the oven to 310°F. Once the macarons are dry, bake one sheet at a time for 14- 16 minutes, rotating the sheet every 5 minutes. Keep an eye on them and adjust the baking temperature and time as needed. Cool on the baking sheet for 5- 10 minutes before transferring to a cooling rack to cool completely.
From bakesandblunders.com
From bakesandblunders.com
MY FAVORITE MACAROONS - EDWARD & SONS RECIPE BLOG
My Favorite Macaroons 4 Large-Xlarge egg or egg substitute whites (1/2-2/3 cup) 1/4 tsp. Cream of tartar, unless using a copper bowl 1/3 cup Honey or agave nectar (cactus honey) 1/4 tsp. White stevia extract powder 1 1/2 tsps. Non-alcoholic vanilla extract (or 1 tsp pure vanilla extract in alcohol) 1 1/3 cups Let’s Do…Organic® Shredded Coconut (additional ½ cup only …
From edwardandsonsrecipes.org
From edwardandsonsrecipes.org
MOCHA COCONUT MACAROONS - CHOCOLATE COVERED KATIE
2013-10-11 Mocha Macaroons. 3 tbsp agave or pure maple syrup (for keto, use 4 tbsp coconut oil instead, and sweeten with stevia to taste) *The keto version can be no-bake. Simply scoop into balls and freeze to set. Combine all ingredients except chocolate chips in a tall dish. If using a microwave, heat two minutes.
From chocolatecoveredkatie.com
From chocolatecoveredkatie.com
CHOCOLATE COCONUT MACAROON RECIPE - DAVID LEBOVITZ
2017-01-01 Bake the macaroons until deep golden brown, about 18 to 20 minutes. Cool completely. To dip the macaroons in chocolate, melt the chocolate in a clean, dry bowl set over a pan of simmering water (or in a microwave.) Line …
From davidlebovitz.com
From davidlebovitz.com
COCONUT CARAMEL MACAROONS - THE JOY-FILLED KITCHEN
Preheat the oven to 350°F. Line two baking sheets with parchment paper or silicone pan liners. In a large bowl, toss together the coconut and the flour until the coconut is evenly covered with flour. Measure out the sweetened condensed milk, and set it aside.
From thejoyfilledkitchen.com
From thejoyfilledkitchen.com
DARK CHOCOLATE DIPPED MACAROONS - GLUTEN FREE
2011-02-01 Preheat oven to 375 degrees Fahrenheit. Beat the egg whites with a whisk until they are loose and frothy. Add the sugar, maple syrup, vanilla, salt and cinnamon. Stir to combine. Add the coconut and mix thoroughly.
From cookieandkate.com
From cookieandkate.com
COCONUT MACAROONS RECIPE [VIDEO] - DINNER, THEN DESSERT
2022-03-02 Preheat oven to 350 degrees. In a large mixing bowl, mix the extracts in with the condensed milk. Add the flour, coconut flakes, and salt and mix until well combined. Cover and refrigerate for one hour. Use an ice cream scoop to scoop 18 macaroons onto parchment paper and bake in a preheated oven for 15 minutes.
From dinnerthendessert.com
From dinnerthendessert.com
MY FAVORITE CHOCOLATE MACAROONS BEST RECIPES
How to bake chocolate macaroons in the oven? Portion the chocolate macaroons onto a parchment paper-lined baking sheet. Use two spoons to place roughly 2-inch portions of the batter with spacing approximately 2 inches apart. Bake the chocolate macaroons at 200 degrees F (93 degrees C) for 3 hours.
From recipesforweb.com
From recipesforweb.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #drop-cookies #desserts #fruit #easy #heirloom-historical #holiday-event #cookies-and-brownies #chocolate #nuts #dietary #low-sodium #passover #low-in-something #coconut
You'll also love