Shauns Scrumptious Artichoke Dip Recipes

DELICIOUS ARTICHOKE DIP

Delicious Artichoke Dip image

This hot artichoke dip is the life of any party. Serve hot with celery, toasted bread or crackers.

Provided by Tiffany Rhine

Categories Appetizers and Snacks Dips and Spreads Recipes Artichoke Dip Recipes

Time 25m

Yield 7

Number Of Ingredients 7

Ingredients

½ cup mayonnaise
½ cup sour cream
1 cup grated Parmesan cheese
1 (14 ounce) can artichoke hearts, drained
½ cup minced red onion
1 tablespoon lemon juice
salt and pepper to taste

Steps:

Preheat oven to 400 degrees F (200 degrees C).
In a medium-sized mixing bowl, stir together mayonnaise, sour cream, Parmesan cheese and onion. When these ingredients are combined, mix in artichoke hearts, lemon juice, salt and pepper. Transfer mixture to a shallow baking dish.
Bake at 400 degrees F (200 degrees C) for 20 minutes, or until light brown on top.

Nutrition Facts : Calories 220.9 calories, Carbohydrate 6.6 g, Cholesterol 23.3 mg, Fat 19.2 g, Fiber 1.4 g, Protein 6.4 g, SaturatedFat 6 g, Sodium 481.4 mg, Sugar 0.9 g

SHAUN'S SCRUMPTIOUS ARTICHOKE DIP

Shaun's Scrumptious Artichoke Dip image

This is a fantastic and easy recipe for those people that love decadence without the fuss! My SIL made this for a party and it was the hit of everyone. She ran out after 1 hour and had made a double batch. Simple and easy to make yet tastes like heaven. If you do not like artichokes (as I do not) believe me you will love this! I have made it several times since she gave me the recipe and so far anyone who says they do not like artichokes gobbles this up. Super easy 5 ingredients

Provided by Chef1MOM-Connie

Categories Spreads

Time 35m

Yield 1 crock

Number Of Ingredients 5

Ingredients

8 ounces water-packed artichoke hearts
1/2 cup parmesan cheese
8 ounces cream cheese
1/2 cup mayonnaise (not salad dressing)
1/2 onion, diced small

Steps:

drain artichoke hearts.
blend together with all other ingredients.(or mix by hand for chunkier version).
put in ovenware bowl/crock.
bake for 20-30 minutes at 350 degrees until golden brown on top.
serve with sturdy crackers and a smile.
(I use triscuit crackers).
can be made low fat using low fat cream cheese, low fat mayo, skimmed parmesean cheese).

Nutrition Facts : Calories 1601.8, Fat 133, SaturatedFat 64.3, Cholesterol 324, Sodium 2488.4, Carbohydrate 67.1, Fiber 13, Sugar 13, Protein 45.8

10 ARTICHOKE DIPPING SAUCES

10 Artichoke Dipping Sauces image

No dry artichokes here! Here are 10 simple and easy dipping sauce ideas.

Provided by Kare for Kitchen Treaty

Number Of Ingredients 5

Ingredients

1/4 cup mayonnaise
1 tablespoon yellow mustard
1 tablespoon agave nectar or honey
2 teaspoons lemon juice
Scroll up back up for the other 9 recipes!

Steps:

Mix together in a small bowl and serve.

DIJON-STYLE ARTICHOKE DIP

Dijon-Style Artichoke Dip image

This flavorful, creamy dip is delicious with shrimp and or raw vegetables.

Provided by MOLSON7

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Time 1h5m

Yield 16

Number Of Ingredients 3

Ingredients

1 (6.5 ounce) jar marinated artichoke hearts, chopped, liquid reserved
1 (8 ounce) package cream cheese, softened
¼ cup prepared Dijon-style mustard

Steps:

In a medium bowl, blend reserved liquid from marinated artichoke hearts, cream cheese and prepared Dijon-style mustard. When smooth, stir in marinated artichoke hearts. Chill approximately 1 hour before serving.

Nutrition Facts : Calories 70.5 calories, Carbohydrate 1.9 g, Cholesterol 15.4 mg, Fat 6.7 g, Protein 1.1 g, SaturatedFat 3.4 g, Sodium 174.3 mg

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