Sheeps Milk Ricotta Gnocchi With Morel Sauce Recipes

MOREL SAUCE

Morel Sauce image

Provided by Food Network

Yield ample to sauce 6 servings

Number Of Ingredients 7

Ingredients

1 tablespoon butter
1 medium shallot, minced
2 cups loosely packed fresh morels
1/2 cup white wine
3 cups chicken stock
1 cup heavy cream
Salt and pepper, to taste

Steps:

Place butter and minced shallot in a 1-quart sauce pot over medium heat. Cook until translucent. Add morels and a pinch of salt. Cook for 3 minutes, stirring occasionally. Add white wine and reduce by two-thirds. Add heavy cream, turn down the heat and simmer for 20 minutes, until the sauce coats the back of a spoon.
Season with salt and pepper to taste. Keep warm until ready to serve with chicken breasts.

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