Sheet Pan Chicken Fajita Crunchwrap Recipes

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SHEET PAN CHICKEN FAJITA CRUNCHWRAP



Sheet Pan Chicken Fajita Crunchwrap image

You won't believe but this is the most gorgeous recipe in the whole world for sure.

Number Of Ingredients 17

4 chicken breasts, sliced
3 onions, sliced
5 peppers, sliced
2 tbsp fajita seasoning
3 tbsp olive oil
9 large flour tortillas
1 tsp melted butter
2 cups cheddar, grated
2 cups spicy tortilla chips
For the dip:
1 cup sour cream
⅔ cup mayonnaise
1 tbsp fajita seasoning
½ cup pickled jalapenos
1 tbsp honey
juice 1 lime
salt, to taste

Steps:

  • Pop the chicken, peppers and onions on a large roasting tray with the 2 tbsp fajita seasoning and oil. Roast for 25 minutes at 200°C, stirring occasionally.
  • Meanwhile, mix everything together for your dip and set aside.
  • Brush your butter across the base of a sheet pan. Lay 7 tortillas in, as per the video. Put in half your cheese, half your chicken, all of your chips, then the rest of the chicken and cheese. Fold over the tortillas, then lay over a sheet of greaseproof and weigh down with a heavy tray.
  • Bake for 30 minutes at 180°C.
  • Cut up, dip and destroy!

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