Sheet Pan Roasted Mediterranean Potatoes Recipes
SHEET PAN ROASTED MEDITERRANEAN POTATOES
These easy sheet pan roasted potatoes shine with flavors like caramelized onions, rosemary and thyme.
Provided by Sarah | Away From the Box
Time 40m
Number Of Ingredients 9
Steps:
- Preheat the oven to 400°F
- In a large bowl, place the potatoes, olive oil garlic, rosemary and thyme and toss until the potatoes are fully coated.
- Spread them in a single layer on the sheet pan and season lightly with salt. Top with the caramelized onions.
- Bake 20-25 minutes or until the potatoes are fork tender. If you want some additional crispiness or color, broil for additional 3-5 minutes to preference.
- Let cool for 5 minutes and serve tossed with the feta cheese and Italian parsley.
MEDITERRANEAN CHICKEN SHEET PAN DINNER
This Mediterranean Chicken Sheet Pan Dinner is a simple, colorful riff on Italian Caprese salad. Tasty, seasoned chicken breasts and tender potatoes make this delicious dish filling, while mozzarella balls, cherry tomatoes and red onions add freshness, flavor and the perfect touch of color. The best part? This sheet pan Mediterranean chicken comes together on one pan! Reach for this recipe whenever you need an easy, fresh and satisfying weeknight dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Line 18x13-inch rimmed sheet pan with cooking parchment paper. In large bowl, mix 1 tablespoon of the oil and the salt. Add potatoes to bowl; toss to coat and place skin-sides down in single layer in pan. Set bowl aside. Roast 15 minutes. Remove from oven; stir.
- Meanwhile, combine remaining 3 tablespoons oil and the seasoning mix (from box) in same large bowl. Add chicken; turn to coat. Place chicken in pan with potatoes. Roast 22 to 27 minutes longer or until juice of chicken is clear when center of thickest part is cut (at least 165°F) and potatoes are very tender and browned.
- Drizzle with sauce (from box). Top with tomatoes, cheese, onions and basil.
Nutrition Facts : Calories 550, Carbohydrate 30 g, Cholesterol 130 mg, Fat 3 1/2, Fiber 2 g, Protein 47 g, SaturatedFat 8 g, ServingSize 1 Chicken Breast with Vegetables, Sodium 830 mg, Sugar 5 g, TransFat 0 g
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