ROASTED CARROTS WITH PESTO
Steps:
- Slice 2 bunches carrots (with greens); chop 1 cup of the greens. Toss the carrots with olive oil, salt and pepper. Roast at 425 degrees F, tossing once, until tender, 20 minutes. Puree the carrot greens (or 1 cup chopped basil) with 1/4 cup each olive oil, grated parmesan and mint leaves, 1 garlic clove and 1 tablespoon lemon juice; season with salt. Top the carrots with the pesto and chopped hazelnuts.
ROASTED BEETS AND CARROTS
Caramelized and delicious. Use organic whole carrots for better true-carrot flavor. I use turbinado sugar because the crystals are bigger and they dissolve more slowly, which seems to lead to a better caramelized crust. I sometimes do a mix of half golden beets and half red beets -- then when I serve them, I fan the veggies out on the platter in a rainbow: golden beets, carrots, then red beets. Pretty!
Provided by Susiecat too
Categories Vegetable
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Peel carrots and cut diagonally into 1-2 inch thick wedges (1 inch for the thick end of the carrot, 2 inch for the thin end).
- Place in a large bowl and toss with 1/4 cup each of olive oil and balsamic vinegar, 1 tsp kosher salt, and 1 Tablespoon sugar. Set aside.
- Peel beets, slice into cubes approximately 1-2 inches square.
- Spray baking pan with nonstick spray.
- Mix carrots one more time, then empty gently into half of baking pan.
- Move beets to bowl, toss gently with remaining oil, vinegar, salt and sugar.
- Let stand 2-3 minutes, then toss one more time before transferring to other half of baking pan.
- Bake 375-400°F for one hour, uncovered, tossing each vegetable separately once during cooking.
- Serve immediately.
ROASTED BEETS AND CARROTS
Make and share this Roasted Beets and Carrots recipe from Food.com.
Provided by InnerHarmonyNutriti
Categories Low Protein
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400º F.
- Place the beets in a small ovenproof pan with a little water; cover tightly with foil. Roast for 50 minutes to 1 hour, depending on the size of the beets. Test with a fork for tenderness. Cool, then cut off the stem ends and slip off the skins. Cut in half or in bite-size pieces; keep them warm until carrots are roasted.
- Carrots will cook in less time than the beets. In a separate baking pan, coat them with the olive oil and roast for 15 to 25 minutes, depending on their size, until fork-tender. Combine beets and carrots with melted butter and juice; add salt and pepper and sprinkle with chopped dill.
Nutrition Facts : Calories 91.6, Fat 5.6, SaturatedFat 2.7, Cholesterol 10.2, Sodium 95.3, Carbohydrate 10.2, Fiber 2.4, Sugar 6.3, Protein 1.2
ROASTED BEETS AND CARROTS WITH HONEY-BALSAMIC GLAZE
Beets and carrots roasted in the oven, then simmered in an easy glaze and served.
Provided by Jen
Categories Side Dish Vegetables Carrots Glazed Carrot Recipes
Time 1h55m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
- Wrap beets in aluminum foil and place in a baking dish. Toss carrots with oil and put in a single layer on the prepared baking sheet.
- Place beets in the preheated oven and roast for 1 hour. Add carrots to the oven and roast alongside the beets for another 30 minutes. Remove beets and set aside to cool. Check carrots to see if they are tender; roast up to 20 minutes more if necessary.
- Peel and chop beets into 1-inch pieces.
- Combine balsamic vinegar and honey in a large saucepan over medium heat. Add beets and carrots, and simmer until sauce is thickened and vegetables are glazed, 5 to 10 minutes. Serve.
Nutrition Facts : Calories 154.3 calories, Carbohydrate 29.9 g, Fat 3.8 g, Fiber 5.7 g, Protein 2.5 g, SaturatedFat 0.5 g, Sodium 151.5 mg, Sugar 21.6 g
ROASTED BEETS AND CARROTS
An easy Roasted Beets and Carrots recipe.
Categories Vegetable Side Roast Christmas Thanksgiving Vegetarian High Fiber Root Vegetable Beet Carrot Fall Winter Vegan Gourmet Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 3
Steps:
- Preheat oven to 425°F. Wrap beets tightly in foil, making 2 packages, and roast in middle of oven until tender, about 1 1/4 hours.
- Toss carrots with oil and salt and pepper to taste in a shallow baking pan.
- Remove beets from oven and roast carrots in middle of oven until tender, about 20 minutes.
- While carrots are roasting, unwrap beets and, when just cool enough to handle, slip off skins and remove stems. Cut each beet into 6 wedges.
- Add beets to carrots, tossing to combine, and roast until beets are hot and carrots are very tender, about 15 minutes more.
ROASTED PESTO BEETS
Red beets are boiled until just tender, then sliced and smothered in pesto before being roasted in the oven.
Provided by Tami Jones
Categories Side Dish Vegetables
Time 55m
Yield 4
Number Of Ingredients 3
Steps:
- Place the beets in a large saucepan and cover with 1 inch of water. Bring to a boil over high heat, then reduce the heat to medium-low, cover, and simmer until the beets are just tender, about 30 minutes. Drain, and allow the beets to cool until you are able to handle them. Peel and cut into 1/2 inch thick slices, then toss with the pesto in a bowl.
- Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
- Spread the beets out onto the prepared baking sheet. Bake in the preheated oven until the beets are hot and have turned slightly brown around the edges, 10 to 15 minutes.
Nutrition Facts : Calories 151.5 calories, Carbohydrate 9.4 g, Cholesterol 7.5 mg, Fat 10.8 g, Fiber 3 g, Protein 5.5 g, SaturatedFat 2.9 g, Sodium 242.5 mg, Sugar 5.5 g
More about "roasted carrots and beets with pecan pesto recipes"
RECIPE: ROASTED CARROTS AND BEETS WITH PECAN PESTO
From goldengateorganics.com
Email [email protected]Category Thanksgiving-RecipesServings 6
MAPLE ROASTED BEETS AND CARROTS - SALT & LAVENDER
From saltandlavender.com
ROASTED CARROTS & BEETS + CARROT-TOP PESTO - FRESH HARVEST GA
From blog.freshharvestga.com
BEET AND ROASTED CARROT SALAD WITH KALE & SPICY PECANS
From tarateaspoon.com
RECIPE: ROASTED CARROTS AND BEETS WITH PECAN PESTO
From goldengateorganics.com
ROASTED CARROTS WITH PECANS AND GOAT CHEESE - THE BERMUDIAN …
From thebermudian.com
THE EASIEST ROASTED BEET PESTO RECIPE EVER
From emeraldpalate.com
CARROTS AND SWEET POTATO RECIPE - THERESCIPES.INFO
From therecipes.info
EASY ROASTED CARROTS WITH PECAN PESTO - COOKING FOR KEEPS
From cookingforkeeps.com
ROASTED CARROTS & BEETS WITH CARROT TOP PESTO - ITALIAN FOOD …
From italianfoodforever.com
ROASTED CARROTS AND BEETS WITH PECAN PESTO RECIPE
From foodnewsnews.com
ROASTED CARROTS AND BEETS WITH PECAN PESTO – RECIPES NETWORK
From recipenet.org
ROASTED CARROTS WITH PISTACHIO PESTO - THE FANCY PANTS KITCHEN
From thefancypantskitchen.com
ROASTED CARROTS WITH CANDIED PECANS AND GOAT CHEESE
From inspiredbycharm.com
SHEET PAN ROASTED CARROTS AND BEETS (EASY RECIPE)
From healthysubstitute.com
ROASTED ROOT VEGETABLES WITH PECANS - AMERICAN PECANS
From americanpecan.com
ROASTED CARROTS AND BEETS WITH FETA AND PECANS - THE YUMMY BOWL
From theyummybowl.com
ROASTED CARROTS WITH CARROT TOP PESTO | TALLEY FARMS BOX
From talleyfarmsfreshharvest.com
CARROTS AND BEETS WITH PESTO - QFC
From qfc.com
ROASTED CARROTS WITH CARROT TOP PESTO - KIRBIE'S CRAVINGS
From kirbiecravings.com
ROASTED CARROTS AND BEETS WITH PECAN PESTO RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SPICE-ROASTED BEETS AND CARROTS - RECIPE - FINECOOKING
From finecooking.com
ROASTED CARROTS AND BEETS WITH PECAN PESTO | RECIPE | ROASTED …
From pinterest.com
ROASTED CARROTS AND BEETS WITH PECAN PESTO RECIPE | FOOD …
From mastercook.com
HONEY ROASTED BEETS, CARROTS AND PARSNIPS | AN APPETIZING LIFE
From anappetizinglife.com
WHOLE ROASTED CARROTS WITH PECANS RECIPE - FOOD AND WINE
From foodandwine.com
HONEY ROASTED CARROTS AND BEETS - EAT WELL SPEND SMART
From eatwellspendsmart.com
RECIPES WITH BEETS AND CARROTS | DEPORECIPE.CO
From deporecipe.co
ROASTED CARROTS AND BEETS WITH PECAN PESTO | RECIPE
From pinterest.com
HONEY ROASTED BEETS AND CARROTS | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
ROASTED BEETS AND CARROTS WITH FETA - CRAVING TASTY
From cravingtasty.com
ROASTED CARROTS WITH CARROT TOP PESTO RECIPE - LOS ANGELES TIMES
From latimes.com
ROASTED CARROTS & BEETS + CARROT-TOP PESTO - DISHING UP THE DIRT
From dishingupthedirt.com
ROASTED CARROTS WITH CARROT-TOP PESTO RECIPE | BON APPéTIT
From bonappetit.com
ROASTED CARROTS AND BEETS WITH PECAN PESTO | RECIPE
From pinterest.co.uk
WHOLE ROASTED CARROTS + HONEY - THE WOODEN SKILLET
From thewoodenskillet.com
ROASTED BEETS AND CARROTS - THE TASTE OF KOSHER
From thetasteofkosher.com
ROASTED CARROTS WITH CARROT-TOP PESTO | TALLEY FARMS BOX
From talleyfarmsfreshharvest.com
ROASTED BEETS AND CARROTS RECIPE {25 MINUTES} - SAVOR + SAVVY
From savorandsavvy.com
OVEN ROASTED BEETS AND CARROTS RECIPE | DEPORECIPE.CO
From deporecipe.co
BEST ROASTED BEET PESTO - HOW TO MAKE ROASTED BEET PESTO - DELISH
From delish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love