E Z Spicy Seasoned Salt Recipes

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HOMEMADE SEASONED SALT



Homemade Seasoned Salt image

We love using this delicious blend to season chicken or vegetables before grilling. Makes enough to store and use later. Sprinkle over meat or vegetables and grill.

Provided by Jayna

Time 5m

Yield 19

Number Of Ingredients 6

¼ cup kosher salt
4 teaspoons ground black pepper
1 teaspoon paprika
1 teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon ground red pepper

Steps:

  • Stir salt, pepper, paprika, garlic powder, onion powder, and cayenne pepper in an airtight container, seal, and shake to combine.

Nutrition Facts : Calories 2.3 calories, Carbohydrate 0.5 g, Fiber 0.2 g, Protein 0.1 g, Sodium 1198.9 mg, Sugar 0.1 g

E-Z SPICY SEASONED SALT



E-Z Spicy Seasoned Salt image

Make and share this E-Z Spicy Seasoned Salt recipe from Food.com.

Provided by Aroostook

Categories     Free Of...

Time 5m

Yield 30 serving(s)

Number Of Ingredients 11

1/3 cup salt
2 1/2 tablespoons pepper
1/2 teaspoon curry powder
1 1/2 teaspoons paprika
1 1/2 teaspoons chili powder
2 1/2 teaspoons onion powder
1 1/2 teaspoons garlic powder
1 teaspoon cumin
1 teaspoon marjoram
2 tablespoons parsley, dried/minced
2 teaspoons chicken bouillon powder

Steps:

  • Combine all ingredients together in a one pint jar.
  • Shake to mix well.
  • Store in a cool, dry place.
  • Shake well before each use.

BEV'S SEASONED SALT



Bev's Seasoned Salt image

A mix of spices and salt. I prefer to use fresh garlic, onions and parsley. But if you like, you can add 1 teaspoon onion powder, 1 teaspoon garlic powder, and 1 tablespoon dried minced parsley to the mix. I also use 1 teaspoon of lemon juice for every teaspoon of seasoned salt to really bring out the flavors.

Provided by Bev

Time 5m

Yield 192

Number Of Ingredients 11

½ cup salt
½ teaspoon white sugar
1 teaspoon dried oregano
½ teaspoon celery seed
½ teaspoon paprika
¼ teaspoon ground thyme
1 pinch ground turmeric
¼ teaspoon curry powder
1 teaspoon chili powder
½ teaspoon dried marjoram
1 teaspoon ground mustard

Steps:

  • Pour the salt into a small mixing bowl. Whisk in the sugar, oregano, celery seed, paprika, thyme, turmeric, curry powder, chili powder, marjoram, and mustard until evenly blended. Store in a tightly sealed shaker jar.

Nutrition Facts : Calories 0.3 calories, Sodium 0.2 mg

SEASONED SALT



Seasoned Salt image

Our family is self-reliant and likes to make things from scratch-including spices and seasonings. The kids jostle for a turn to mix up Seasoned Salt. It's a favorite sprinkled on our sliced homegrown tomatoes.

Provided by Taste of Home

Time 5m

Yield 1-1/4 cups.

Number Of Ingredients 8

2/3 cup fine sea salt
1/2 cup sugar
4-1/2 teaspoons paprika
1 tablespoon onion powder
1 tablespoon garlic powder
1 teaspoon ground turmeric
1/4 teaspoon dried thyme
1/4 teaspoon dried marjoram

Steps:

  • In a small bowl, combine all ingredients. Store in an airtight container for up to 1 year.

Nutrition Facts : Calories 8 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1259mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.

JAPANESE-STYLE SEASONING SALT



Japanese-Style Seasoning Salt image

Provided by Melissa Hamilton

Categories     Ginger     Vegetarian     Low Cal     Backyard BBQ     Spice     Low Cholesterol     Vegan     Tangerine     Paprika     Coffee Grinder     Bon Appétit

Yield Makes 1/2 cup

Number Of Ingredients 9

1 1/2 toasted, crumbled nori sheets
1/4 cup toasted sesame seeds
finely grated zest of 2 tangerines or lemons
1 tablespoon kosher salt
1 tablespoon toasted Sichuan peppercorns
2 teaspoons ground ginger
2 teaspoons paprika
2 teaspoons toasted white or black poppy seeds
large pinch of cayenne pepper

Steps:

  • Grind toasted, crumbled nori sheets in a spice mill to a fine powder. Add toasted sesame seeds, finely grated zest of tangerines or lemons, kosher salt, toasted Sichuan peppercorns, ground ginger, paprika, toasted white or black poppy seeds, and cayenne pepper; pulse to a uniform spice blend but not to a powder. DO AHEAD: Can be made 3 days ahead. Store airtight at room temperature.

LAWRY'S SEASONED SALT (COPYCAT)



Lawry's Seasoned Salt (Copycat) image

My reverse-engineered recipe for Lawry's Seasoned Salt, originally marketed as a seasoning rub for ribs before barbecuing.

Provided by The Spice Guru

Categories     < 15 Mins

Time 7m

Yield 100 serving(s)

Number Of Ingredients 9

1/3 cup fine salt (Morton Popcorn Salt)
3 1/2 teaspoons superfine sugar
1 1/2 teaspoons cornstarch
1 1/2 tablespoons celery salt
1 tablespoon paprika
1 1/2 teaspoons onion powder
1 teaspoon garlic powder
1 teaspoon ground turmeric
1/8 teaspoon cayenne pepper

Steps:

  • NOTE: I RECOMMEND USING MORTON POPCORN SALT AND TRADEWINDS BRAND GROUND CELERY SALT, BOTH SOLD AT SMART & FINAL. THERE WILL BE A SLIGHTLY DIFFERENT COLOR RESULT FROM LAWRY'S BRAND DUE TO THE ABSENCE OF OLEORESIN, A COLORING AGENT.
  • MEASURE all BASE MIXTURE ingredients into a small bowl.
  • COMBINE until well blended.
  • ADD all HERBS AND SPICES ingredients to BASE MIXTURE in bowl.
  • STIR and press with a fork for at least 2 minutes to release and infuse the essences between the spices.
  • STORE spice mixture in a tightly sealed container to preserve freshness (spice mixture actually improves after 30 days and becomes even more authentic due to the infusion between all of the herbs and spices).
  • ENJOY as a seasoning for your favorite foods.

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Top Asked Questions

What is seasoned salt and how do you use it?
Seasoned salt can be used for almost anything that you want to add a little flavor to! My personal favorite is to use it to season french fries. But you can also use it to season meat like chicken, burgers or steak, as a savory topping for popcorn, seasoning for your guacamole, or even to add extra flavor to your steamed veggies!
Can I use black pepper instead of seasoned salt?
You can even make several batches of seasoned salt for different dishes. Add in some cayenne pepper to one mix for a spicier flavor. You could even add some dried herbs like oregano and basil for an Italian take on seasoned salt. I like using white pepper so it doesn’t take on a grayish hue, but you can easily use black pepper instead.
How to add spicy flavor to your food?
A simple way to add a spicy twist to every dish: seasoned salt with Chinese five spice made from scratch, an easy and tasty dressing recipe Grind the spices in a spice mill, mix with the salt and store in a dry place. Bourbon, honey syrup and a dash of lemon juice: so simple and yet so good.
What is Spicy Salt used for in cooking?
This spicy salt is traditionally used as a dipping salt but can also be used in any recipe where you want a little "bite" to it. Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip).

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