Shellys Baked Ricotta Recipes

SHELLY'S BAKED RICOTTA

Shelly's Baked Ricotta image

A great choice for a post off Weight Loss Surgery (WLS) patient in the pureed stage. Always check with your doctor first. Find more of Shelly's great recipes and other information on her blog at: http://theworldaccordingtoeggface.blogspot.com/

Provided by TSUalum93

Categories One Dish Meal

Time 30m

Yield 1 Pan

Number Of Ingredients 7

Ingredients

8 ounces ricotta cheese
1/2 cup grated parmesan cheese
1 large egg, beaten
1 teaspoon italian seasoning
salt & pepper
1/2 cup marinara sauce
1/2 cup shredded mozzarella cheese

Steps:

Mix ricotta cheese, parmesan, beaten egg, seasonings together and place in a oven proof dish.
Pour marinara on top and top with mozzarella cheese.
Bake it in the oven @ 450 for about 20-25 minutes (best) or nuke it till hot and bubbly.
Shelly suggests to first make it in the oven and heat the leftovers in the microwave.

Nutrition Facts : Calories 960.4, Fat 65.4, SaturatedFat 37.6, Cholesterol 420.2, Sodium 1985.2, Carbohydrate 24.9, Fiber 0.5, Sugar 13.2, Protein 67

SHELLY'S BAKED RICOTTA

Shelly's Baked Ricotta image

from "The World According to Eggface" BlogA Bariatric-friendly recipe. Good protein

Categories Vegetarian Meals Italian Italian Vegetarian Meals Low Carb Low Carb Vegetarian Meals Dinner Vegetarian Meals Dinner

Yield 4

Number Of Ingredients 7

Ingredients

8 oz. ricotta cheese, part skim
1/2 C. grated parmesan
1 large egg, beaten
1 tsp. Italian Seasoning
S & P to taste
1/2 C marinara sauce
1/2 C shredded mozzarella, part skim

Steps:

Preheat oven to 450F.
Mix ricotta, parmesan, beaten egg & seasonings together, place in an ovenproof dish. Pour marinara on top, top with mozzarella.
Bake 20-25 min.
makes 4 servings
can reheat leftovers in microwave
Thanks, eggface!

Nutrition Facts : Nutritional Info Servings Per Recipe 4 Amount Per Serving Calories

SHELLY'S BAKED RICOTTA

Shelly's Baked Ricotta image

Easy, delicious and healthy Shelly's Baked Ricotta recipe from SparkRecipes. See our top-rated recipes for Shelly's Baked Ricotta.

Categories Vegetarian Meals Dinner Vegetarian Meals Dinner

Yield 4

Number Of Ingredients 7

Ingredients

8 oz Ricotta Cheese
1/2 cup grated Parmesan
1 large Egg, beaten
1 tsp Italian Seasoning
Salt and Pepper, to taste
1/2 cup Marinara Sauce
1/2 cup shredded Mozzarella Cheese

Steps:

Mix Ricotta cheese, parmesan, egg, Italian seasoning and salt and pepper together and place in an oven proof dish. Pour Marinara sauce on top and then top with Mozzarella cheese. Bake in a 450F oven for 20-25 minutes until hot and bubbly. Leftovers can be reheated in the microwave.

Nutrition Facts : Nutritional Info Servings Per Recipe 4 Amount Per Serving Calories

BAKED PASTA SHELLS WITH RICOTTA-REAL SIMPLE

Baked Pasta Shells With Ricotta-Real Simple image

This can be made in advance by assembling the shells then put in the refrigerator unbaked for up to 24 hours. Bake for an additional 20 minutes covered.

Provided by Chef by Chance

Categories Pasta Shells

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

20 large pasta shells
1 1/2 cups fresh ricotta
2 egg yolks
1/2 teaspoon kosher salt
1/4 teaspoon black pepper, divided
1/4 cup parmesan cheese, grated
2 teaspoons fresh sage or 2 teaspoons rosemary, finely chopped
1 tablespoon olive oil
24 -26 ounces marinara sauce
2 tablespoons unsalted butter

Steps:

Cook shells 7-8 minutes until almost al dente. Drain and return to the pot. Drizzle with oil and toss.
Preheat oven to 375°F.
Meanwhile, combine ricotta, salt, 1/8 tsp of pepper, egg yolks, and 1/8 cup parmesan.
Melt the butter in skillet over medium heat. Add the herb of choice and cook until butter is brown.
Spread 1/4 cup of the marinara sauce on the bottom of a baking dish or casserole.
Carefully spoon about 1 1/2 tbsp of the ricotta filling into each shell and place into the casserole dish.
Pour the rest of the sauce over the shells.
Combine the Parmesan cheese with 1/4 tsp pepper and sprinkle over the shells.
Cover with foil and bake for 20 minutes--sauce should be bubbly. Remove foil and bake for 10 minutes until lightly golden brown.
Let stand for 5 minutes before serving.

Nutrition Facts : Calories 433, Fat 29.4, SaturatedFat 14.2, Cholesterol 162.2, Sodium 1297.6, Carbohydrate 24.8, Fiber 0.9, Sugar 17, Protein 17.8

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