Shepherds Hash 5fix Recipes

CHEESY HASH BROWN SHEPHERD'S PIE

Steps:

• Hash Brown Topping: Heat 2 tablespoons olive oil over medium heat in a large nonstick skillet. Add hash browns in a single layer and cook undisturbed for 5 minutes. Flip hash browns and cook another 5 minutes. (They will not be all the way cooked - just golden in some places.) Set aside to cool.
• Meat and Vegetables: Brown beef and onions in a 12" oven proof skillet* over medium high heat until beef is cooked through. Drain off excess grease.
• Add garlic and sauté 30 seconds. Sprinkle flour over meat and cook while stirring for 2 minutes. Add remaining Meat/Vegetable ingredients and simmer, stirring occasionally, over medium heat for 7-10 minutes or until thickened. Taste and add additional hot sauce if desired. Spread evenly in skillet.
• Meanwhile, in a large bowl, mix 1/2 cup sharp cheddar cheese, Parmesan cheese, hash browns, sour cream, salt and pepper.
• Spread hash brown topping evenly over meat mixture and sprinkle with remaining 1 cup sharp cheddar cheese. Bake at 400F degrees for 30 minutes or until hash brown are completely cooked then broil to desired hash brown crispiness.

QUICK, EASY, DELICIOUS SHEPHERDS PIE #5FIX

Steps:

• Sautee oniion and carrot in a skillet with EVO until translucent, stir in ground beef to brown, salt, pepper to taste, once meat has started to brown add beef gravy, (I use the left over gravy from pot roast) but you can use any prepared gravy you like. Bring that to a simmer. While that is simmering prepare the Simply Potatoes, Tradition Mashed Potatoes. according to the package directions.
• Now preheat oven to 350; cover bottom of baking dish with ground beef mixture, spoon mashed potatoes on top and bake for 30 mins or until mashed potatoes are browned on edges. ENJOY.

HOME MADE BEEF HASH #5FIX

Steps:

• 1. Chop cooked meat into half inch pieces.
• 2. On medium-high heat in a lg. cast iron frying pan or skillet. Add olive oil.
• 3. When oil is hot add potatoes and sauté stirring gently about 14 minutes.
• 4. Add beef and seasoning continue cooking about 10 more minutes stirring gently as not to break up potatoes.

EASY SHEPHERDS PIE #SP5

Steps:

• Preheat oven to 375 degrees.
• brown ground beef in skillet.
• combine browned beef with soup and green beans and place in baking dish.
• layer potatoes on top of beef/bean mixture.
• bake for 30-45 minutes or until bubbly.
• top with shredded cheese and melt in oven before serving.

SIMPLY EASY SHEPHERD'S PIE #5FIX

Steps:

• Preheat oven to 400 degrees.
• In sauté pan brown ground beef until cooked through and no longer pink. Drain liquid off Peas and Carrots. Stir in Peas and Carrots and Tomatoes mix well. Pour into 2 qt baking dish. In microwavable dish pour mashed potatoes and microwave until slightly warm and pliable, about 3 minutes. Carefully spoon and smear mashed potatoes over beef mixture. Sprinkle with cheese. Bake in 400 degree oven for 20 minutes until potatoes are golden brown and cheese has melted.

SHEPHERD'S PIE #5FIX

Steps:

• Saute ground beef until fully cooked. Cook frozen mixed vegetables as directed. Mix together with butter and Worcestershire sauce. Place in pie plate (glass or foil) and top with Simply Potatoes Traditional Mashed potatoes.
• Place in oven and cook at 375F for 20 - 25 minutes until heated through and potatoes are lightly browned.
• Serve with a salad for a complete meal.

EASY SHEPHERD'S PIEN #5FIX

Steps:

• Preheat oven to 375 degrees. Lightly spray a 3-quart casserole dish with a non-stick cooking spray.
• In a large mixing bowl, combine beef, carrots, onions and gravy; fold to combine all ingredients well.Turn into prepared casserole dish.
• Evenly spoon mashed potatoes on top of all ingredients in casserole dish.
• Place in preheated 375 degree oven and bake for 30 minutes. Serve hot.

SHEPHERD'S HASH BROWN PIE

Steps:

• In skillet heat oil over medium heat; cook onion and garlic, stirring for 3 minutes. Add beef, chili powder, oregano, salt and pepper. Cook, stirring to break up meat for 5 minutes.
• Add tomatoes, breaking up further with spoon. Bring to a boil. Reduce heat and simmer for about 15 minutes or until thickened. Stir in vegetables. Spoon into greased 10" pie plate.
• Topping: In a bowl, toss together potatoes, cheese, salt and pepper. Stir in egg and combine well. Spoon evenly over meat mixture.
• Bake in 400°F oven for 30 minutes. Broil for about 3 minutes or until topping is golden.

SHEPHERD'S HASH #5FIX

Steps:

• Brown the ground beef and pour off excess fat. Season as necessary. Add the jar of gravy and the mixed vegetables. Pour into an ovenproof dish. Meanwhile, mix the shredded hash browns with half of the cheese and season as necessary. Place on top of the beef mixture and top with the remaining cheese. Bake for 45 - 55 mins, until the top is crispy and golden brown. DELICIOUS!