Sherbet With Limoncello Recipes

LIMONCELLO LEMON SORBET (WITH OR WITHOUT MINT)

Limoncello Lemon Sorbet (With or Without Mint) image

This is the concoction I came up with when I couldn't find quite what I was looking for. It is absolutely foolproof. It's simple, sweet, and tart, with just enough limoncello liqueur. Serve with sprig of mint or fresh berries. Top with limoncello or vodka if desired.

Provided by minnie

Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes

Time 6h35m

Yield 6

Number Of Ingredients 6

Ingredients

2 ½ cups cold water, divided
1 cup white sugar
¼ cup fresh mint leaves
1 lemon, zested, or more to taste
1 cup fresh lemon juice
½ cup limoncello liqueur

Steps:

Combine 1 cup water, sugar, and fresh mint leaves in a saucepan over medium heat. Bring to a light boil, stirring occasionally, until sugar is dissolved, about 5 minutes. Remove from heat; stir in lemon zest. Let syrup cool slightly, about 10 minutes.
Mix remaining 1 1/2 cup water, lemon juice, and limoncello liqueur into syrup.
Pour mixture into an ice cream maker; churn according to manufacturer's instructions, 10 to 15 minutes. Freeze until firm, about 6 hours.

Nutrition Facts : Calories 162.8 calories, Carbohydrate 39.9 g, Fiber 0.2 g, Protein 0.2 g, Sodium 3.8 mg, Sugar 36.9 g

CITRUS SORBET WITH LIMONCELLO

Citrus Sorbet with Limoncello image

Provided by Food Network

Categories dessert

Time 8h45m

Yield 6 to 8 servings

Number Of Ingredients 9

Ingredients

1 cup granulated sugar
1/2 cup loosely packed fresh mint leaves
1 1/2 cups freshly squeezed lemon juice (7 lemons)
1 tablespoon lemon zest
1 tablespoon orange zest
1 lime, zested
1 orange, juiced
Limoncello, for drizzling
Mint sprigs, for garnish

Steps:

In a small saucepan over medium-high heat, bring the sugar and 1 cup water to boil. Cook, stirring, until the sugar is dissolved, about 10 minutes. Remove from the heat, add the mint leaves and allow to steep until cooled, about 15 minutes. Strain the simple syrup into a medium mixing bowl. Add the lemon juice, lemon zest, orange zest, lime zest, orange juice and 1/2 cup water. Stir to combine.
Pour the mixture into the frozen bowl of an ice cream maker and churn according to the manufacturer's instructions. Transfer the sorbet to a deep baking dish or loaf pan, cover tightly and place into the freezer until frozen, at least 4 hours and up to overnight.
To serve, scoop the sorbet into a bowl, drizzle with limoncello and garnish with a mint sprig.

LIMONCELLO SORBET COCKTAIL

Limoncello Sorbet Cocktail image

Provided by Sandra Lee

Categories beverage

Time 1h15m

Yield 4 servings

Number Of Ingredients 4

Ingredients

4 lemons
1 pint lemon sorbet
4 ounces limoncello or other lemon-flavored liqueur, chilled, plus 4 shots for serving
4 ounces vanilla vodka, chilled

Steps:

Cut the top third off each lemon. Cut a small slice off the bottom of each lemon so it stands up. Using a spoon, carefully scoop out the inside of each lemon, creating a lemon cup. Put the lemon cup in the freezer for at least 1 hour.
Put the sorbet into the bowl of a food processor. Add the limoncello and vodka and process until smooth. Place the frozen lemon cups onto shot glasses filled with limoncello. Fill the lemon shells with the sorbet mixture and serve.

LEMON SORBET WITH PROSECCO

Lemon Sorbet with Prosecco image

Inspired by a classic cocktail made with limoncello (a lemon liqueur) and Prosecco (Italian sparkling wine), this incredibly refreshing dessert is a cinch to make. Serve with biscotti or your favorite Italian cookies.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Time 5m

Number Of Ingredients 2

Ingredients

1 pint lemon sorbet
1 bottle (750 ml) Prosecco or other sparkling white wine

Steps:

Scoop 1/4 cup sorbet into each of 4 glasses. Top each with 1/3 cup Prosecco. Serve immediately.

LIMONCELLO SORBET

Limoncello Sorbet image

Make and share this Limoncello Sorbet recipe from Food.com.

Provided by Coasty

Categories Frozen Desserts

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

250 ml water
1/2 cup sugar
2 lemons, juice and zest
125 ml limoncello

Steps:

Bring water to boil, add sugar and lemon zest. Stir until sugar has dissolved then cool.
Strain out zest and add lemon juice. Freeze over night.

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