SHERRIED TURKEY & HAM BAKE
This warming bake, rich with sherry and mustard, will use up the Christmas leftovers
Provided by Good Food team
Categories Main course, Supper
Time 55m
Number Of Ingredients 10
Steps:
- Preheat the oven to 200C/Gas 6/fan oven 180C. Mix the turkey, ham and frozen peas in a buttered ovenproof dish.
- To make the sauce, put the butter, flour and milk in a saucepan and bring to the boil, whisking all the time, until the sauce is thickened and smooth. Stir in the sherry and mustard, season to taste and simmer for 1 minute. Remove from the heat and stir in half the cheese.
- To finish the dish, pour the sauce over the ingredients in the dish. Mix the remaining cheese with the nuts and sprinkle on top. At this point, you can keep the bake in the fridge up to 5 hours, or freeze it. When ready, bake for 25-35 minutes until the topping is golden and the sauce is bubbling.
Nutrition Facts : Calories 633 calories, Fat 37 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 23 grams carbohydrates, Fiber 3 grams fiber, Protein 50 grams protein, Sodium 2.16 milligram of sodium
SHERRIED HAM IN CREAM
Make and share this Sherried Ham in Cream recipe from Food.com.
Provided by Chocolatl
Categories Ham
Time 12h35m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Place ham in sherry.
- Refrigerate for 12 hours, turning occasionally.
- Preheat oven to 350°F.
- Remove ham from sherry and roll up.
- Pour cream over ham.
- Sprinkle cheese evenly over top.
- Bake for 30 minutes.
Nutrition Facts : Calories 371, Fat 22, SaturatedFat 13.7, Cholesterol 81.5, Sodium 32.5, Carbohydrate 7, Sugar 1.6, Protein 1.4
SWISS - TURKEY - HAM BAKE
Make and share this Swiss - Turkey - Ham Bake recipe from Food.com.
Provided by littleturtle
Categories < 60 Mins
Time 35m
Yield 5-6 serving(s)
Number Of Ingredients 14
Steps:
- Cook onion in butter until tender, but not brown.
- Blend in flour, salt, and pepper.
- Add mushrooms, cream, and sherry.
- Cook and stir until thickened.
- Add turkey, ham, and water chestnuts.
- Pour into 1 1/2 quart casserole, and top with cheese.
- Mix crumbs with melted butter and sprinkle on top of casserole.
- Bake at 400F until bubbly and lightly browned (25 minutes).
Nutrition Facts : Calories 477.4, Fat 28.6, SaturatedFat 16.5, Cholesterol 129.4, Sodium 891.5, Carbohydrate 20.3, Fiber 1.6, Sugar 3.2, Protein 29.4
POTATO HAM BAKE
I like to make this casserole with the leftovers from a baked ham. It's a great meal all by itself.
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a greased 3-qt. baking dish, layer half of the potatoes, ham, onion, cheese and soup. Repeat layers. Cover and bake at 350° for 1-1/4 hours or until potatoes are almost tender. , Sprinkle with peas. Bake, uncovered, for 10 minutes or until heated through.
Nutrition Facts : Calories 282 calories, Fat 13g fat (6g saturated fat), Cholesterol 45mg cholesterol, Sodium 1307mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 2g fiber), Protein 16g protein.
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