Sherry Mushroom Crockpot Chicken 4 Ingredients To A Fantastic Dinner Recipes
CROCK POT SHERRY CHICKEN
I don't remeber where I got this recipe but everyone in my family loves it ! It extremely easy and now that my sons are grown and bringing home potential daughter in laws I love to tease them about my "secret" chicken recipe they can't have unless they become family. Oh, and the lemon at the beginning is optional . I incuded it to be true to the recipe but often don't use it.
Provided by vbucci
Categories Chicken Breast
Time 5h15m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Dump all cans of soup into crock pot.
- Fill one empty can of soup 3/4 full of sherry
- Add to soup and mix well.
- Rinse chicken breasts. Pat dry.
- Dip breast into lemon juce and sprinkle with celery salt.
- Place in soup mixture .
- Cover cook aprox 5 hours
- Serve over egg noodles.
SHERRY MUSHROOM CROCKPOT CHICKEN: 4 INGREDIENTS TO A FANTASTIC DINNER!
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Provided by Cris
Number Of Ingredients 5
Steps:
- Line your slow cooker with a liner
- Place chicken in the slow cooker
- Add mushrooms, sherry, salt and pepper
- Pour soup on top
- Cook on high for 6 hours.
- Reserve leftovers for use in upcoming Whole Grain Chicken Stroganoff
INTERESTING CROCK POT CHICKEN
So simple, and so good! Add a veggie or salad and dinner's done! I like to serve this over rice, but it is equally as tasty over cooked egg noodles. I also add extra 'shrooms cause we LOVE them!
Provided by Manda
Categories Chicken Breast
Time 7h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix together dressing mix, chicken, mushrooms, butter, and chicken broth in crock pot.
- Cook on high 5-6 hours.
- About 1 hour prior to serving, mix mushroom soup, cream cheese, and garlic; add to crock pot.
- Cook on high for 1 more hour.
- Season with salt and pepper to taste, and serve over rice or noodles.
Nutrition Facts : Calories 408, Fat 26.3, SaturatedFat 11.9, Cholesterol 127.3, Sodium 1216.5, Carbohydrate 10.7, Fiber 0.6, Sugar 4, Protein 32.2
SLOW COOKER CHICKEN BREASTS WITH SHERRY AND SAUCE
Make and share this Slow Cooker Chicken Breasts With Sherry and Sauce recipe from Food.com.
Provided by carrie sheridan
Categories Chicken Breast
Time 4h10m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Place soup, sherry and onion in crock pot.
- Add chicken breasts and spoon sauce over them.
- Cover and cook 4-6 hours on low heat, 6-8 hours on high.
- Serve over rice or pasta.
- Can add sliced mushrooms from the beginning.
- Can add lettuce at the end.
Nutrition Facts : Calories 293.2, Fat 15.3, SaturatedFat 4.5, Cholesterol 58.3, Sodium 1092.9, Carbohydrate 15.2, Fiber 0.5, Sugar 3.1, Protein 19
SLOW COOKER CREAM CHEESE CHICKEN WITH SHERRY
a recipe I came up with, it is very easy to make and prepare, and is very flavorful. A great dish that can be swerved with hot buttered noodles.
Provided by weekend cooker
Categories Chicken Breast
Time 6h20m
Yield 4 chicken breast, 4 serving(s)
Number Of Ingredients 6
Steps:
- Wash chicken breast , dry with paper towels, and brush melted butter over chicken.
- Place in slow cooker, and add remaining ingredients.
- Cover and cook on low for 6-7 hours.
- Serve over hot buttered noodles.
Nutrition Facts : Calories 564.1, Fat 32.6, SaturatedFat 16.3, Cholesterol 153.3, Sodium 879.4, Carbohydrate 11.2, Sugar 4.1, Protein 29.7
CROCK POT CHEESY MUSHROOM CHICKEN
A tasty and easy-to-make recipe that you prepare in your crock pot. Serve over your choice of egg noodles or rice.
Provided by Chef Robby
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 8h10m
Yield 6
Number Of Ingredients 9
Steps:
- Place the chicken breasts into a slow cooker. Whisk the cream of chicken soup, cream of mushroom soup, sherry, garlic, celery flakes, and paprika in a mixing bowl. Stir in the Parmesan cheese and mushroom pieces; pour over the chicken.
- Cook on Low for 8 hours until the chicken is tender, and the sauce has reduced slightly.
Nutrition Facts : Calories 266.6 calories, Carbohydrate 12.6 g, Cholesterol 70.8 mg, Fat 10.4 g, Fiber 1 g, Protein 28.2 g, SaturatedFat 3.4 g, Sodium 1091.3 mg, Sugar 1.9 g
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