Sherry With Olives Recipes
CLAMS WITH SHERRY AND OLIVES
The complex flavor of this dish-briny, aromatic, slightly spicy-belies the extraordinarily simple method of actually making it.
Provided by Rebekah Peppler
Yield Serves 4-6
Number Of Ingredients 10
Steps:
- In a large Dutch oven or pot over medium-high heat, add the oil and garlic and cook, stirring, until the garlic is golden and fragrant, about 2 minutes. Add the piment d'Espelette and season with salt; cook for 10 seconds more, then stir in the clams, olives, wine, and sherry. Bring to a boil, then cover the pot with a tight-fitting lid, lower the heat to medium-low, and simmer until the clams open, 10 to 12 minutes. Uncover, remove and discard any clams that don't open, and add ¼ cup [10 g] of the parsley to the pot. Stir to combine and transfer to a serving platter. Sprinkle with the remaining ¼ cup [10 g] of parsley. Serve with crusty bread.
SHERRY WITH OLIVES
Pour a glass of chilled sherry, and throw in a couple of Spanish olives.
Provided by Martha Stewart
Categories Cocktail Recipes
Yield Makes 6
Number Of Ingredients 2
Steps:
- Pour sherry into 6 small glasses; add 2 or 3 olives to each.
CHERRY "OLIVES"!
Another "unique" Hostess gift, from your kitchen! Attractive on the Buffet table at Christmas time. This recipe came from an OLD Purity cookbook, I was able to lay my hands on.
Provided by carol ann in canada
Categories Fruit
Time 1h
Yield 6 pints sealers
Number Of Ingredients 4
Steps:
- Sterilize Pint sealers.
- Pack each sealer with Cherries, leaving about 1 inch of stem on each.
- To each sealer, add: 1 tablespoon salt, 1/2 cup white vinegar,"top-up" sealer with cold water.
- Seal and store in a cool, dry place.
- Store for at least 1 month, before using.
Nutrition Facts : Calories 25.1, Sodium 6982.4, Carbohydrate 1.1, Sugar 0.5
CHERRY TOMATOES STUFFED WITH OLIVES
Provided by Food Network
Time 15m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Wash the tomatoes and cut a thin slice off the bottom of each one so they will sit upright. Use a sharp paring knife or the tip of a small spoon to scoop out the flesh.
- Slice both varieties of olives into thin matchsticks and combine. Fill the tomatoes with the olives and serve.
CHICKEN WITH GREEN OLIVES, ORANGE AND SHERRY
Make and share this Chicken With Green Olives, Orange and Sherry recipe from Food.com.
Provided by Nolita_Food
Categories Whole Chicken
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees.
- Heat oil in a large ovenproof skillet over high heat.
- Sprinkle chicken with salt and pepper then add to skillet.
- Cook until skin is crisp and golden brown, about 6 minutes per side.
- Transfer chicken to plate.
- Reduce heat to medium high, drain all but 2 tbsp dripping from skillet.
- Add shallots and stir until soft, about 2 minutes.
- Add garlic stir, then add sherry.
- Boil until reduced by half, scraping up brown bits.
- Return chicken, skin side up, to skillet, place orange wedges and olives among chicken pieces.
- Transfer to oven and braise uncovered until chicken is cooked through, abotu 20 minutes.
- Transfer chicken to platter, bring sauce to boil over high heat, stir in honey and boil until thickened.
- Season with salt and pepper, then pour over chicken.
Nutrition Facts : Calories 852.5, Fat 58.3, SaturatedFat 15.4, Cholesterol 245.8, Sodium 426.9, Carbohydrate 16.5, Fiber 1.2, Sugar 7.5, Protein 63.7
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- Put garlic-flavored oil and rosemary into a nonstick, thick-bottomed wok (or wide, heavy pan) that has a lid; warm over low to medium heat, letting rosemary sizzle fragrantly, for 30 seconds.
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