GOLDEN FISH CAKES
Our family loves seafood, so I've tried many fish cake recipes. I came up with this combination and it's been a hit at our house. It's outstanding served with corn bread.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a bowl, combine the first nine ingredients; mix well. Shape into 12 patties, adding additional water if needed; coat with the Italian bread crumbs. In a large skillet, heat oil over medium-high heat. Cook the patties until lightly browned, 4-5 minutes on each side. If desired, serve immediately with tartar sauce and lemon.
Nutrition Facts :
FISH CAKES WITH HERBS AND CHILES
Bright, bold and richly flavored, these are not your typical fish cakes. That flavor is layered into every step: the fish is browned with some garlic, and both are mixed with mashed potatoes along with vibrant herbs, green chile and fragrant lime zest. Choose a sustainable fish here, any mild white fillet will work. Consult either your local fishmonger, or the Monterey Bay Aquarium's seafood watch website, which has current information about supply. Then serve these crisp-edged cakes with a dollop of plain mayonnaise - or mayonnaise spiked with minced Indian pickles or preserved lemons.
Provided by Melissa Clark
Categories dinner, lunch, main course
Time 3h45m
Yield 6 to 8 servings
Number Of Ingredients 19
Steps:
- In a large skillet over medium heat, heat olive oil. Add garlic and cook until golden brown at the edges, about 2 minutes.
- Season fish with 1 teaspoon salt and the pepper, add to pan and let cook for 1 minute. Add vermouth and 2 tablespoons water. Turn heat to low, cover and cook until fish is just barely cooked through, 8 to 10 minutes. Move fish to a plate, keeping any liquid and garlic in skillet.
- In the same skillet over high heat, add potatoes, remaining 1/2 teaspoon salt and water to just cover. Bring to a boil, reduce to simmer, cover and cook until tender, about 15 minutes.
- Flake fish. Drain potatoes and garlic, and place in a large bowl. Roughly mash potatoes and garlic, then add flaked fish, eggs, cilantro, basil, scallion, chile, cayenne, lime zest and panko, and combine. Season with salt if needed. Cover and chill for at least 3 hours.
- Place flour on a plate. Form generous 1/4 cup fish patties about 1/2 inch thick. Dip patties into flour to lightly coat each side.
- In a large, preferably nonstick skillet, heat 1/8 inch of olive oil over medium heat. Cook fish cakes until golden brown, about 5 to 8 minutes each side, adding more oil as needed. Move to a paper-towel-lined plate.
- If using lime pickle or preserved lemon, stir into mayonnaise. Serve fish cakes with the mayonnaise (with or without pickles) and lime wedges.
Nutrition Facts : @context http, Calories 243, UnsaturatedFat 13 grams, Carbohydrate 16 grams, Fat 16 grams, Fiber 1 gram, Protein 9 grams, SaturatedFat 3 grams, Sodium 281 milligrams, Sugar 1 gram, TransFat 0 grams
CRUSHED PEA FISH CAKES WITH CHILLI-LIME MAYO
Nothing says comfort food like homemade fish cakes
Provided by Good Food team
Categories Dinner, Lunch, Main course
Time 45m
Number Of Ingredients 9
Steps:
- Cook the potatoes in boiling, salted water until tender, adding the peas for the final 5 mins. Meanwhile, put the fish in a microwaveable dish, dot with butter, cover with cling film, then microwave on High for 3-4 mins until tender.
- Drain the potatoes and peas, then return to the pan and mash well. Skin and flake the fish, then add to the mash and season. Shape into 8 cakes with floured hands and lightly dust with flour.
- Heat the oil in a non-stick frying pan, then fry the fish cakes until crisp and golden, turning once. Mix the mayo, lime and chilli, then serve with the fish cakes, lime wedges and salad, if you like.
Nutrition Facts : Calories 387 calories, Fat 22 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 2 grams sugar, Fiber 4 grams fiber, Protein 20 grams protein, Sodium 0.34 milligram of sodium
FISH CAKES WITH PAPRIKA LEMON MAYONNAISE
Steps:
- Make fish cakes:
- With motor running, drop garlic into a food processor and process until finely chopped. Add onion and pulse until finely chopped. Add coriander, egg, bread crumbs, mayonnaise, cumin, and salt and pulse until combined. Add fish and pulse until coarsely chopped.
- Line a baking sheet with wax paper. Quickly form fish mixture into 8 (1/2-inch-thick) patties (about 3 inches in diameter), transferring to lined baking sheet as formed.
- Heat 3 tablespoons oil in a 12-inch nonstick skillet over moderate heat until hot but not smoking. Cook 4 cakes, turning over once, until golden brown and just cooked through (reduce heat if cakes brown too quickly), about 6 minutes total. Transfer cakes with a slotted spatula to a plate and keep warm, loosely covered with foil. Wipe out skillet and cook remaining 4 patties in remaining 3 tablespoons oil in same manner.
- Make mayonnaise while fish cakes cook:
- Whisk together all mayonnaise ingredients in a small bowl until smooth.
- To serve:
- Divide fish cakes among 4 beds of greens and top with paprika lemon mayonnaise.
SEAFOOD CAKES WITH HERB SAUCE
Living near the ocean, I have a wide variety of seafood available to experiment with in recipes. This one uses salmon and scallops, but shrimp, crab, lobster, or any firm white fish, such as halibut or even cod, would work equally as well. - Elizabeth Truesdell, Petaluma, California
Provided by Taste of Home
Categories Appetizers
Time 1h10m
Yield 40 appetizers (1/2 cup sauce).
Number Of Ingredients 20
Steps:
- In a small bowl, combine the first eight ingredients; set aside 1/4 cup. Chill remaining sauce until serving., In a large bowl, combine the bread crumbs, peppers, onion, egg, parsley, chives and reserved sauce. Gently fold in scallops and salmon., With floured hands, shape mixture by 2 tablespoonfuls into 1/2-in.-thick patties. In a large skillet over medium heat, cook seafood cakes in butter in batches for 2-3 minutes on each side or until golden brown. Transfer to ungreased baking sheets., Bake at 400° for 5-6 minutes or until golden brown. Serve with sauce. Garnish with additional peppers and chives.
Nutrition Facts : Calories 88 calories, Fat 7g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 86mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
More about "sherrys golden fish cakes with holiday herb mayonnaise recipes"
CREAM SHERRY BUNDT CAKE - A SEMI HOMEMADE HOLIDAY …
From nutmegnanny.com
BAKED ‘FISH’ CAKES WITH LEMON HERB MAYO [VEGAN]
From onegreenplanet.org
YOTAM OTTOLENGHI RECIPES: FULL-OF-HERBS FISH CAKES, PLUS …
From theguardian.com
FISH CAKES WITH HERB REMOULADE RECIPE
From foodreference.com
CHEAP | FRESH HERB FISH CAKES RECIPE | RECIPE4LIVING
From recipe4living.com
GOLDEN FISH CAKES - CANADIAN LIVING
From canadianliving.com
BAKED ‘FISH’ CAKES WITH LEMON HERB MAYO [VEGAN]
From keeprecipes.com
SALMON FISH CAKE WITH HERB MAYONNAISE RECIPE
From telegraph.co.uk
FISH CAKES WITH HERBS - SHERRY'S KITCHEN TABLE
From sherrys-kitchen-table.co.uk
HERB FISH CAKES RECIPE BY ADMIN | IFOOD.TV
FISH CAKES WITH TARRAGON MAYO RECIPE - RECIPES.NET
From recipes.net
FISH CAKES WITH HORSERADISH MAYONNAISE | RICARDO
From ricardocuisine.com
FISH CAKES WITH LEMON MAYONNAISE | CANADIAN LIVING
From canadianliving.com
GOLDEN FISH CAKES RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
RECIPES > CAKE > HOW TO MAKE SALMON CAKES WITH LEMON HERB …
From mobirecipe.com
SALMON CAKES WITH LEMON - HERB MAYONNAISE RECIPE - FOOD.COM
From pinterest.com
FISH CAKES WITH HORSERADISH MAYONNAISE | RICARDO
WORLD BEST FISH COOKING RECIPES : CHILLED SALMON WITH HERB …
From worldbestfishrecipes.blogspot.com
SHERRY AND HERB BAKED FISH RECIPE - FOOD NEWS
From foodnewsnews.com
SALMON FISH CAKE WITH HERB MAYONNAISE RECIPE | HERB MAYONNAISE …
From pinterest.com
SALMON FISH CAKE WITH HERB MAYONNAISE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CRISPY FISH CAKES WITH HERB MAYO - CREATECOOKSHARE.COM
From createcookshare.com
FISH CAKES WITH PAPRIKA LEMON MAYONNAISE - FLYING FOURCHETTE
From flyingfourchette.com
FISH CAKES WITH LEMON CAPER MAYO - VALERIE'S KEEPERS
From valerieskeepers.com
SALMON CAKES WITH LEMON-HERB MAYONNAISE - BON APPETIT RECIPE
From bakerrecipes.com
FULL-OF-HERBS FISH CAKES RECIPE - RECIPESTABLE
From recipestable.com
ROCK CRAB CAKES WITH SHERRY MUSTARD MAYONNAISE RECIPE
From cdkitchen.com
FISH CAKES WITH TARRAGON MAYO RECIPE | COSMO APPLIANCES
From cosmoappliances.com
CAKES MAYO - RECIPES - PAGE 5 | COOKS.COM
From cooks.com
MAYONNAISE CAKE RECIPE FROM THE 1950S - CAKENATION.NET
From cakenation.net
SALMON FISH CAKE WITH HERB MAYONNAISE RECIPE
From pinterest.co.uk
CRISPY FISH CAKES W/HERB MAYO - ORGRAN | RECIPE | FISH CAKE, FOOD ...
From pinterest.ca
FISH BURGER WITH HERB MAYONNAISE RECIPE - FOOD NEWS
From foodnewsnews.com
SALMON CAKES WITH LEMON-HERB MAYONNAISE
From completerecipes.com
GOLDEN FISH CAKES WITH HERB MAYONNAISE - RECIPE | COOKS.COM
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love