Shipwreck Ground Beef Stew For The Crock Pot Recipes

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CROCK POT SHIPWRECK GROUND BEEF STEW



Crock Pot Shipwreck Ground Beef Stew image

Make and share this Crock Pot Shipwreck Ground Beef Stew recipe from Food.com.

Provided by ClassyMarySue

Categories     Stew

Time 4h20m

Yield 6 serving(s)

Number Of Ingredients 10

1 lb ground beef
2 (16 ounce) cans red beans
1 (10 1/2 ounce) can tomato soup
5 cubed potatoes
1/4 cup rice
1/2 bell pepper
1/2 onion
1 teaspoon Worcestershire sauce
1 teaspoon chili powder
1 cup water

Steps:

  • Brown ground beef in skillet. Pour off excess fat, rinse with hot water to remove more fat.
  • Put all ingredients together in crock pot and cook on high until potatoes are cooked.
  • 4-6 hours.

Nutrition Facts : Calories 558.1, Fat 12.7, SaturatedFat 4.8, Cholesterol 51.4, Sodium 350.7, Carbohydrate 80.4, Fiber 14.7, Sugar 6.7, Protein 32.3

SHIPWRECK STEW



Shipwreck Stew image

This recipe is a wonderful, hearty meal for those cool Autumn days. Great for feeding friends on football Sundays.

Provided by DebCroff

Categories     Soups, Stews and Chili Recipes     Stews     Beef

Time 5h20m

Yield 10

Number Of Ingredients 5

2 pounds ground beef
2 (10.75 ounce) cans condensed tomato soup
2 medium onions, chopped
5 large potatoes, cubed
2 (15.25 ounce) cans kidney beans, undrained

Steps:

  • Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until browned. Drain grease, and transfer beef to a slow cooker. Mix in the tomato soups (undiluted), onions, potatoes, and beans.
  • Cover, and cook on the Low setting for 4 to 5 hours, until stew is thick and potatoes are tender.

Nutrition Facts : Calories 425.2 calories, Carbohydrate 55.3 g, Cholesterol 55.2 mg, Fat 12.1 g, Fiber 10 g, Protein 24.8 g, SaturatedFat 4.4 g, Sodium 586 mg, Sugar 7 g

SLOW COOKER GROUND BEEF STEW



Slow Cooker Ground Beef Stew image

Incorporating ideas from other reviewers, I adapted the skillet version to a slow cooker version when we needed a meal to be ready when we got home. We loved this over hot biscuits. The ultimate comfort food with veggies included! Don't let the spices scare you and don't skimp on them. Their presence makes this a totally delicious meal!

Provided by Luv2BakeGirl

Categories     Soups, Stews and Chili Recipes     Stews     Beef

Time 8h35m

Yield 6

Number Of Ingredients 18

1 pound lean ground beef
1 small onion, chopped
2 cloves garlic, minced
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup vegetable broth
½ cup tomato-vegetable juice cocktail
2 tablespoons sherry wine
2 teaspoons Worcestershire sauce
4 potatoes, peeled and diced
1 (8 ounce) can whole kernel corn, drained
1 cup frozen green peas, thawed
1 cup diced carrots
1 (4.5 ounce) can mushroom pieces and stems, drained
1 teaspoon dried celery flakes
1 teaspoon salt
½ teaspoon ground black pepper
½ teaspoon dried marjoram
½ teaspoon dried thyme

Steps:

  • Cook and stir ground beef in a skillet over medium heat with onion and garlic until the meat is completely browned, about 10 minutes. Drain excess grease.
  • Stir cream of mushroom soup, vegetable broth, vegetable juice cocktail, sherry, and Worcestershire sauce together in a slow cooker. Add beef mixture; stir in potatoes, corn, peas, carrots, mushroom pieces, celery flakes, salt, black pepper, marjoram, and thyme. Set cooker to Low, cover, and cook until vegetables are tender and sauce has thickened, about 8 hours. If preferred, set cooker on High and cook 4 hours.

Nutrition Facts : Calories 384.2 calories, Carbohydrate 46.7 g, Cholesterol 49.6 mg, Fat 13 g, Fiber 6.7 g, Protein 21.5 g, SaturatedFat 4.5 g, Sodium 1199.5 mg, Sugar 7.7 g

SHIPWRECK STEW



Shipwreck Stew image

I got this recipe from a minister's wife, and I imagine she used it many times at church meetings and gatherings. It is an inexpensive, "stick-to-the-ribs" dinner, and is even better the next day! It's also extremely easy to make.

Provided by Taste of Home

Categories     Dinner

Time 1h20m

Yield 10 servings.

Number Of Ingredients 15

1 pound ground beef
1 cup chopped onion
3 cups cubed peeled potatoes
3 medium carrots, peeled and sliced
1 cup chopped celery
1/4 cup minced fresh parsley
1 package (9 ounces) frozen cut green beans, thawed
1 can (16 ounces) kidney beans, rinsed and drained
1 can (8 ounces) tomato sauce
1/4 cup uncooked long-grain rice
1 teaspoon salt
1 teaspoon Worcestershire sauce
1/2 to 1 teaspoon chili powder
1/4 teaspoon ground pepper
1 cup water

Steps:

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. , In a 3-qt. baking dish, combine beef mixture with the remaining ingredients. Cover and bake at 350° for about 1 hour or until rice and potatoes are tender.

Nutrition Facts : Calories 204 calories, Fat 4g fat, Cholesterol 32mg cholesterol, Sodium 390mg sodium, Carbohydrate 28g carbohydrate, Fiber 15g protein. Diabetic Exchanges, Protein 1-1/2 lean meat

PIRATE'S SHIPWRECK STEW



Pirate's Shipwreck Stew image

I got this recipe from a minister's wife, and I imagine she used it many times at church gatherings. It's an inexpensive "stick-to-the-ribs" dinner that's quite easy to prepare. Plus, it tastes even better reheated the next day.

Provided by Taste of Home

Categories     Dinner

Time 1h20m

Yield 10 servings.

Number Of Ingredients 14

1 pound lean ground beef (90% lean)
1 cup chopped onion
3 cups cubed peeled potatoes
3 medium carrots, sliced
1 cup chopped celery
1/4 cup minced fresh parsley
1 package (9 ounces) frozen cut green beans, thawed
1 can (16 ounces) kidney beans, rinsed and drained
1 can (8 ounces) tomato sauce
1/4 cup uncooked long-grain rice
1 teaspoon Worcestershire sauce
1/2 to 1 teaspoon chili powder
1/4 teaspoon ground pepper
1 cup water

Steps:

  • In a skillet, brown beef with onion over medium heat; drain. In a 3-qt. baking dish, combine beef mixture with remaining ingredients. , Cover and bake at 350° for 1 hour or until rice and potatoes are tender.

Nutrition Facts :

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