Shirini Keshmeshi Persian Raisin Cookie Recipes

PERSIAN RAISIN COOKIES (SHIRINI KISHMISHI)

Persian Raisin Cookies (Shirini Kishmishi) image

Provided by Sweet Dash of Sass

Categories Dessert

Yield 4 dozen

Number Of Ingredients 8

Ingredients

½ cup butter, softened
1 cup white sugar
2 eggs
½ teaspoon vanilla
⅛ teaspoon ground saffron dissolved in 1 tsp hot water (optional)
1 cup flour
¼ teaspoon salt
1 cup raisins

Steps:

Pre-heat the oven to 350 degrees.
Cream together butter and sugar for 2 minutes, until fluffy. Add eggs one at a time, beating well after each addition. Add the vanilla and saffron water; beat until incorporated. Slowly add the flour on low speed of the mixer. Mix until it forms a dough.
Fold in raisins.
Line a baking pan with parchment paper. Using a small cookie scoop, drop teaspoonful sized cookies onto cookie sheet, spacing them at least 2 inches apart.
Bake 15 minutes until golden around the edges. Cool for 4 minutes on baking sheet, then transfer to a wire rack to cool.
Store in an airtight container.

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