Shirley Temple Cake Recipes

SHIRLEY TEMPLE CAKE

Steps:

• Heat oven to 350 degrees F.
• Empty cake mix into a bowl and add one can of 7UP. You might pour a bit out before adding it to the cake mix since you'll be adding maraschino cherry juice later.
• Mix with an electric beater for 2 minutes on medium to high power.
• Scoop out about a cup of batter into a small bowl.
• Add 2-3 Tablespoons of maraschino cherry juice and mix.
• Add 2-3 drops of red food coloring if you'd like to create a darker layer of cake on the bottom of your Shirley Temple cakes. Mix thoroughly.
• Add remaining maraschino cherry juice to your large bowl of cake batter and mix together.
• Spray muffin pan with nonstick cooking spray.
• Spoon dark red/pink cake batter into muffin cups until the bottom of each is covered. Then fill the rest of the cup up with the lighter colored batter. Fill each cup about 2/3 full.
• Bake for 20-25 minutes.
• Remove from oven when a toothpick inserted comes out clean and allow to cool completely.
• Frost with frosting and top with a cherry!

DIRTY SHIRLEY

Steps:

• Fill a large highball glass with ice. Add the vodka and grenadine, then top with the soda. Garnish with the cherry and serve.