Two Cheese Spinach Bake Recipes

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CREAMED SPINACH CASSEROLE



Creamed Spinach Casserole image

Provided by Trisha Yearwood

Categories     side-dish

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 11

3 tablespoons unsalted butter
2 cloves garlic, minced
1 small onion, finely chopped
1 1/4 cups heavy cream
1/4 teaspoon freshly grated nutmeg
1/8 teaspoon cayenne
Two 10-ounce packages frozen chopped spinach, thawed and squeezed dry
Kosher salt and freshly ground black pepper
1/2 cup grated Parmesan
2 ounces cream cheese
2 tablespoons panko breadcrumbs

Steps:

  • Preheat the oven to 400 degrees F.
  • Melt the butter in a medium saucepan over medium heat. Add the garlic and onion and cook, stirring occasionally, until softened, about 6 minutes. Add the heavy cream, nutmeg and cayenne and bring to a simmer. Simmer, stirring occasionally, until slightly thickened, about 5 minutes. Mix in the spinach, 1/2 teaspoon salt and 1/4 cup of the Parmesan. Add the cream cheese and stir until melted. Season with salt and pepper to taste.
  • Transfer the mixture to a 1 1/2- to 2-quart baking dish and sprinkle with the panko and remaining 1/4 cup Parmesan. Bake until bubbling and light golden on top, about 15 minutes.

CHERYL'S SPINACH CHEESY PASTA CASSEROLE



Cheryl's Spinach Cheesy Pasta Casserole image

This recipe was given by a friend and it instantly became a favorite! It tastes great as leftovers as well! Enjoy!

Provided by FBERLAGE

Categories     Main Dish Recipes     Casserole Recipes     Vegetable

Time 1h15m

Yield 12

Number Of Ingredients 8

1 (12 ounce) package medium seashell pasta
1 (10 ounce) package frozen chopped spinach, thawed
2 eggs
¼ cup olive oil
½ cup bread crumbs
1 ½ (26 ounce) jars tomato basil pasta sauce
1 (8 ounce) package shredded Cheddar cheese
1 (8 ounce) package shredded mozzarella cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain. Bring 1/2 cup water to a boil in a saucepan, and cook the spinach 4 to 6 minutes, until tender.
  • Place the cooked pasta in a medium bowl. In a small bowl, whisk together the eggs and oil. Toss the pasta with the cooked spinach, egg mixture, and bread crumbs.
  • Cover the bottom of a 9x13 inch baking dish with 1/3 of the pasta sauce. Pour half of the pasta mixture into the baking dish, and cover with another 1/3 of the pasta sauce. Sprinkle with half of the Cheddar cheese and half of the mozzarella. Layer with remaining pasta mixture, and top with remaining sauce. Sprinkle with the rest of the Cheddar and mozzarella cheeses.
  • Bake 45 minutes in the preheated oven, or until bubbly and lightly browned.

Nutrition Facts : Calories 378.5 calories, Carbohydrate 38 g, Cholesterol 64.4 mg, Fat 18 g, Fiber 4.2 g, Protein 17 g, SaturatedFat 7.5 g, Sodium 668.2 mg, Sugar 9.8 g

EASY CHEESY SPINACH BAKE



Easy Cheesy Spinach Bake image

With just 10 minutes of prep time, you'll be popping this easy bacon-studded spinach quiche into the oven.

Provided by My Food and Family

Categories     Home

Time 50m

Yield Makes 8 servings.

Number Of Ingredients 7

4 eggs
1 container (16 oz.) BREAKSTONE'S or KNUDSEN Cottage Cheese
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1 cup KRAFT Shredded Mozzarella Cheese
1/2 cup OSCAR MAYER Real Bacon Bits
1/2 cup green onion slices
1/2 of a medium red pepper, cut into thin strips

Steps:

  • Preheat oven to 350°F. Beat eggs lightly in large bowl. Add all remaining ingredients except the red peppers; mix well.
  • Pour into greased 9-inch pie plate.
  • Bake 40 minutes or until center is set. Top with peppers.

Nutrition Facts : Calories 160, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 125 mg, Sodium 570 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 17 g

THREE CHEESE SPINACH AND PASTA BAKE



Three Cheese Spinach and Pasta Bake image

Looking for a delicious baked meal? Then check out this dinner recipe made with spinach, Original Bisquick® mix, cheese and pasta.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h5m

Yield 10

Number Of Ingredients 11

1 package (7 oz) small pasta shells
1 package (8 oz) sliced fresh mushrooms (about 3 cups)
1 small onion, finely chopped (1/4 cup)
2 boxes (9 oz each) frozen spinach, thawed, squeezed to drain
1 cup Original Bisquick™ mix
1 cup shredded mozzarella cheese (4 oz)
1 package (4 oz) crumbled tomato-basil feta cheese (1 cup)
1/3 cup grated Parmesan cheese
1 teaspoon salt
1/2 teaspoon pepper
1 3/4 cups milk

Steps:

  • Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • Cook and drain pasta as directed on pack- age, using minimum cook time. Meanwhile, in 8-inch nonstick skillet, cook mushrooms and onion over medium heat about 5 minutes, stir-ring frequently, until softened.
  • In large bowl, stir together cooked pasta and spinach. Stir in mushroom mixture. Spread in baking dish. In another bowl, stir remaining ingredients until blended. Pour over pasta mixture.
  • Bake uncovered 35 to 40 minutes or until top is golden brown. Let stand 5 minutes before serving.

Nutrition Facts : Calories 200, Carbohydrate 20 g, Cholesterol 25 mg, Fat 1, Fiber 2 g, Protein 11 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 700 mg, Sugar 4 g, TransFat 1/2 g

SPINACH & CHEESE CASSEROLE



Spinach & Cheese Casserole image

From Parade Magazine: Looks terrible but taste absolutely awesome!! Easy to make and quick to get eaten. (I FIXED THE DIRECTIONS!! THANKS TO EVERYONE WHO REVIEWED AND EXPRESSED CONFUSION - I'M SORRY I HAD LEFT OUT WHEN TO ADD THE REST OF THE BUTTER AND FLOUR! ALL CORRECTED NOW!!

Provided by Sharon the Rocket

Categories     Cheese

Time 1h20m

Yield 8-10 serving(s)

Number Of Ingredients 9

2 (10 ounce) packages frozen spinach, thawed
1 onion, chopped
2 garlic cloves, minced
8 tablespoons butter, melted
6 eggs, beaten
16 ounces low fat cottage cheese (approx. 2 cups)
2 tablespoons all-purpose flour
1 lb low-fat sharp cheddar cheese, grated (approx. 4 cups)
salt and pepper

Steps:

  • Preheat oven to 350 degrees. Lightly grease a 13 x 9 inch baking dish.
  • Drain spinach well. Saute onion and garlic in 2 Tbsp of the melted butter.
  • Mix spinach with eggs, cottage cheese and cheddar cheese, additonal 6 Tbsp butter, and flour. Add sauteed onions and garlic and mix together. Season with salt and pepper.
  • Pour into prepared dish and bake for 1 hour.

TWO-CHEESE SPINACH BAKE



Two-Cheese Spinach Bake image

My family will eat spinach on Thanksgiving and throughout the year if it's in this rich, cheesy side dish loaded with flavor. It also makes a great meatless meal with a tossed salad. -Chris Barila, Pisgah Forest, North Carolina

Provided by Taste of Home

Categories     Side Dishes

Time 55m

Yield 6 servings.

Number Of Ingredients 11

1 cup all-purpose flour
2 large eggs, lightly beaten
1 cup whole milk
1/4 cup butter, melted
1/2 small onion, chopped
2 tablespoons grated Parmesan cheese
2 garlic cloves, minced
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
2 cups shredded Monterey Jack cheese

Steps:

  • In a large bowl, whisk the flour, eggs, milk, butter, onion, Parmesan cheese, garlic, salt and cayenne until combined. Fold in spinach and Monterey Jack cheese. Transfer to a greased 1-1/2-qt. baking dish., Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean. Serve immediately.

Nutrition Facts :

TWO-CHEESE SPINACH QUICHE



Two-Cheese Spinach Quiche image

This beautiful pie really stars on my holiday brunch buffet. The cheese, ham and spinach flavors blend perfectly. It's easy to prepare besides.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h5m

Yield 6-8 servings.

Number Of Ingredients 10

1 unbaked pie pastry (9 inches)
1/2 cup finely shredded Swiss cheese
1/2 cup chopped fresh spinach
1/2 cup sliced fresh mushrooms
1 can (5 ounces) fully cooked ham, flaked
3 eggs
1 cup half-and-half cream
2 teaspoons all-purpose flour
1/2 teaspoon salt
1/4 cup shredded cheddar cheese

Steps:

  • Line the unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 5 minutes. Remove foil. Bake 5 minutes longer. Remove from the oven; reduce heat to 350°. Combine Swiss cheese, spinach, mushrooms and ham; sprinkle over crust. In a bowl, beat eggs, cream, flour and salt until smooth; pour over spinach mixture. Sprinkle with cheddar cheese. Bake for 40-45 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts :

TWO-CHEESE SPINACH BAKE



Two-Cheese Spinach Bake image

My family will eat spinach on Thanksgiving and throughout the year if it's in this rich, cheesy side dish loaded with flavor. It also makes a great meatless meal with a tossed salad. --Chris Barila, Pisgah Forest, North Carolina

Provided by Allrecipes Member

Time 55m

Yield 6

Number Of Ingredients 11

1 cup all-purpose flour
2 large eggs eggs, lightly beaten
1 cup milk
¼ cup butter or margarine, melted
½ small onion, chopped
2 tablespoons grated Parmesan cheese
2 garlic clove (blank)s garlic cloves, minced
½ teaspoon salt
⅛ teaspoon cayenne pepper
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
2 cups shredded Monterey Jack cheese

Steps:

  • In a large bowl, whisk the flour, eggs, milk, butter, onion, Parmesan cheese, garlic, salt and cayenne until combined. Fold in spinach and Monterey Jack cheese. Transfer to a greased 1-1/2-qt. baking dish.
  • Bake, uncovered, at 350 degrees F for 40-45 minutes or until a knife inserted near the center comes out clean. Serve immediately.

Nutrition Facts : Calories 353.2 calories, Carbohydrate 21.1 g, Cholesterol 120.6 mg, Fat 22.5 g, Fiber 2.1 g, Protein 17.4 g, SaturatedFat 13.4 g, Sodium 519.9 mg, Sugar 2.9 g

TWO-CHEESE SPREAD WITH SPINACH



Two-Cheese Spread with Spinach image

Fresh mint and lemon peel are combined with feta and chevre in this topping. Can be prepared in 45 minutes or less.

Yield Makes about 1 1/2 cup

Number Of Ingredients 6

1 garlic clove, peeled
1 10-ounce package frozen chopped spinach, thawed, drained, squeezed dry
8 ounces soft fresh goat cheese (such as Montrachet)
6 tablespoons crumbled feta cheese (about 2 ounces)
2 teaspoons chopped fresh mint
1 teaspoon grated lemon peel

Steps:

  • With machine running, drop garlic through feed tube of processor and finely chop. Add all remaining ingredients and process until well blended and almost smooth. Season to taste with salt and pepper. Transfer spread to bowl. (Can be prepared 2 days ahead. Cover and refrigerate. Let stand at room temperature 1 hour before serving.)

TWO-CHEESE SPINACH BAKE



Two-Cheese Spinach Bake image

I got this recipe from a holiday cookbook. I changed some of the ingredients to suit our personal tastes, but it's the only way I can get anyone in my family to eat spinach. It's so good!

Provided by Stephanie26

Categories     Spinach

Time 50m

Yield 6 serving(s)

Number Of Ingredients 12

1 cup all-purpose flour
2 eggs, lightly beaten
1 cup milk
1/4 cup butter or 1/4 cup margarine, melted
1/2 small onion, chopped
2 tablespoons grated parmesan cheese
2 garlic cloves, minced
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
1 cup shredded monterey jack cheese
1/2 cup shredded cheddar cheese

Steps:

  • In a large bowl, whisk the flour, eggs, milk, butter, onion, parmesan cheese, garlic, salt and cayenne until combined.
  • Fold in spinach and both monterey jack and cheddar cheese.
  • Transfer to a greased 1-1/2-qt. baking dish.
  • Bake, uncovered, at 350 degrees for 40 minutes, or until a knife inserted near the center comes out clean. Serve immediately.

Nutrition Facts : Calories 328.3, Fat 20.7, SaturatedFat 12.3, Cholesterol 124.6, Sodium 512.2, Carbohydrate 21.2, Fiber 2.1, Sugar 1, Protein 15.2

BAKED SPINACH WITH THREE CHEESES



Baked Spinach with Three Cheeses image

Categories     Cheese     Side     Bake     Spinach     Bon Appétit

Yield Serves 4 as a first course or side dish

Number Of Ingredients 9

1 cup finely chopped onion
1/2 cup crumbled feta cheese
1/2 cup grated Edam cheese
1/4 cup crumbled Roquefort cheese
2 tablespoons chopped fresh dill
2 tablespoons fresh breadcrumbs
1 large egg yolk
3 tablespoons olive oil
2 10-ounce packages ready-to-use spinach, coarsely chopped

Steps:

  • Preheat oven to 350°F. Lightly butter 11 x 7 x 2-inch baking dish. Mix first 7 ingredients in large bowl.
  • Heat oil in large pot over medium-high heat. Add spinach; sauté until wilted and juices evaporate, about 3 minutes. Transfer spinach to strainer; drain well. Arrange spinach over bottom of prepared dish. Sprinkle with cheese mixture. Bake until heated through, about 20 minutes.
  • Preheat broiler. Broil spinach and cheese until cheese is golden on top, watching closely, about 2 minutes.

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