Short Rib Mac And Cheese Recipes

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SHORT RIB MAC AND CHEESE



Short Rib Mac and Cheese image

Short Rib Mac and Cheese is fast, easy, and so good.

Provided by Tracy

Categories     Main Course

Time 15m

Number Of Ingredients 10

1/2 cup (2.5oz) uncooked macaroni (*)
Shredded meat from leftover short ribs
1 tablespoon (14g) salted butter
1 tablespoon (8g) all-purpose flour
1/2 cup milk (any percentage)
1/4 cup (1oz) shredded sharp white cheddar*
1/4 cup (1oz) shredded gruyere cheese
Pinch of cayenne (optional)
Pinch of nutmeg (optional)
Salt and pepper

Steps:

  • In a small pot of generously salted water, cook pasta according to package instructions. Drain and set aside.
  • While your pasta cooks, reheat leftover short rib meat in the microwave. Set aside.
  • After warming up the short rib meat, in a small pot, melt butter over medium heat. Add flour and whisk until flour is lightly golden, 30 seconds to 1 minute.
  • Slowly whisk in milk, beating out any lumps as they form. Cook, whisking continuously for 2 to 5 minutes, until mixture becomes thick and bubbly.
  • Remove from heat and stir in cheese. Add cayenne and nutmeg if desired and plenty of salt and pepper to taste.
  • Stir cooked and drained pasta into the cheese sauce and transfer to a bowl. Add shredded short rib meat over the top. Enjoy!

Nutrition Facts : Calories 762 kcal, ServingSize 1 serving

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