Shortbread Crust Sable Breton Crust Recipes

SHORTBREAD CRUST

Shortbread Crust image

Simple and easy shortbread crust you'll love. Especially wonderful if your planning to make a peach pie.

Provided by Silly Rabbit

Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts

Time 30m

Yield 8

Number Of Ingredients 4

Ingredients

1 cup butter
½ cup confectioners' sugar
2 cups all-purpose flour
¼ teaspoon baking powder

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, cream butter and confectioners' sugar until light and fluffy. Stir together flour and baking powder; blend into butter mixture. Pat into a 9 inch pie plate.
Bake in preheated oven for 12 to 15 minutes, or until edges are lightly browned.

Nutrition Facts : Calories 347.8 calories, Carbohydrate 31.7 g, Cholesterol 61 mg, Fat 23.3 g, Fiber 0.8 g, Protein 3.5 g, SaturatedFat 14.6 g, Sodium 179.4 mg, Sugar 7.8 g

SHORTBREAD CRUST

Shortbread Crust image

From Company's Coming cookbook.I made this for a Peach pie I made and it turned out great, just like shorthbread, and by coating the shell with egg yolk before baking stops the filling from soaking in,

Provided by Dorel

Categories Dessert

Time 25m

Yield 1 pie shell

Number Of Ingredients 4

Ingredients

1 1/2 cups all-purpose flour
2 tablespoons sugar
3/4 cup butter or 3/4 cup margarine
1 egg yolk, for brushing crust

Steps:

Mix all ingredients together until crumbly.
Press into bottom and sides of 9 inch pie plate, Brush with egg yolk.
Bake in 350°F (180°C) oven about 15 minutes until lightly browned.
Cool and fill.

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