Shortcut Dan Dan Noodles Recipes

DAN DAN NOODLES

Dan Dan Noodles image

A Dan Dan Noodles recipe that's tried, true, and authentic. With this recipe, you can try out this spicy, numbing Sichuan classic at home!

Provided by Judy

Time 1h30m

Number Of Ingredients 24

Ingredients

2 tablespoons Sichuan peppercorns
1 cinnamon stick
2 star anise
1 cup oil
1/4 cup crushed red pepper flakes
3 teaspoons oil
8 oz. ground pork ((225g))
2 teaspoons sweet bean sauce or hoisin sauce
2 teaspoons shaoxing wine
1 teaspoon dark soy sauce
1/2 teaspoon five spice powder
1/3 cup sui mi ya cai
2 tablespoons sesame paste (tahini)
3 tablespoons soy sauce
2 teaspoons sugar
1/4 teaspoon five spice powder
1/2 teaspoon Sichuan peppercorn powder ((we ground whole Sichuan peppercorns in a mortar and pestle))
1/2 cup of your prepared chili oil ((scary, but yes!))
2 cloves garlic ((very finely minced))
¼ cup hot cooking water from the noodles
1 pound fresh or dried white noodles ((450g, medium thickness))
1 small bunch leafy greens ((spinach, bok choy, or choy sum))
chopped peanuts
chopped scallion ((optional))

Steps:

To make the chili oil: In a small pot, add the Sichuan peppercorns, cinnamon stick, star anise, and oil. Over medium low heat, slowly heat to 325 degrees, and then turn off the heat. Wait 6 - 7 minutes, then remove the peppercorns, cinnamon stick, and star anise with a slotted spoon. Add the crushed red pepper flakes and allow them to steep in the hot oil. It should start smelling fragrant, almost like popcorn. Allow the oil to cool. This makes more chili oil than you'll need, but you'll be glad to have it on hand for use in other dishes. Store in a glass jar and keep refrigerated.
To make the meat mixture: In a wok, heat a teaspoon of oil over medium heat, and brown the ground pork. Add the sweet bean sauce, shaoxing wine, dark soy sauce, and five spice powder. Cook until all the liquid is evaporated. Set aside. Heat the other 2 teaspoons of oil in the wok over medium heat, and sautee the sui mi ya cai (pickled vegetables) for a few minutes. Set aside.
To make the sauce: Mix together all the sauce ingredients. Taste and adjust seasoning if you like. You can loosen it with more hot water, add more Sichuan peppercorn powder, etc.
To prepare the noodles and veggies: Cook the noodles according to package directions and drain. Blanch the greens in the noodle water, and drain.
Divide the sauce among six bowls (or four if you want larger servings), followed by the noodles and the leafy greens. Add the cooked pork and sui mi ya cai over the top. Sprinkle with chopped peanuts (optional) and scallions.
Mix everything together and enjoy!

Nutrition Facts : Calories 512 kcal, Carbohydrate 41 g, Protein 15 g, Fat 33 g, SaturatedFat 6 g, Cholesterol 27 mg, Sodium 936 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving

DAN DAN SESAME NOODLES

Dan Dan Sesame Noodles image

Provided by Food Network

Yield 6 servings

Number Of Ingredients 14

Ingredients

1/2 pound thin egg noodles such as angel hair or spaghettini
3 cups grated carrots
2 cups bean sprouts, rinsed and drained
2 cups minced scallion greens
8 cloves garlic
2 one-inch square knobs fresh ginger
1 teaspoon crushed red pepper or dried chile flakes
6 tablespoons Chinese toasted sesame paste, mixed well before adding (Available at Asian markets. You cannot substitute tahini paste.)
4 tablespoons toasted sesame oil
5 tablespoons soy sauce
1/4 cup rice wine or sake
1 1/2 tablespoons Chinese black vinegar or Worcestershire sauce
1 1/2 tablespoons sugar
6 tablespoons chicken broth or water

Steps:

Bring 3 quarts of water to a boil, add the noodles, and cook about 5 to 6 minutes, or until near-tender, drain in a colander, rinse lightly to remove the starch, and drain again thoroughly in a colander. Arrange the cooked noodles in the bottom of a large serving bowl.
Arrange the carrots, bean sprouts, and minced scallion greens in separate concentric circles on top of the noodles. Spoon the Spicy Sesame Dressing on top or serve on the side.
Spicy Sesame Dressing: Drop the seasonings of the Spicy Sesame Dressing in descending order into the feed tube of a food processor fitted with a steel blade while the machine is running. Mix together to a smooth sauce- it should be the consistency of heavy cream.

DAN DAN NOODLES

Dan Dan Noodles image

Dan dan noodles is a classic Chinese Sichuan dish featuring a spicy sauce over noodles.

Provided by Cooking44

Categories World Cuisine Recipes Asian Chinese

Time 45m

Yield 6

Number Of Ingredients 14

Ingredients

1 (16 ounce) package egg noodles
2 tablespoons canola oil
⅔ cup dry-roasted peanuts
6 tablespoons low-sodium soy sauce
2 tablespoons sambal oelek (chile paste)
2 teaspoons white sugar
5 cloves garlic, peeled
1 (1 inch) piece fresh ginger, peeled
8 ounces ground pork
⅛ teaspoon salt
1 ¼ cups cucumber - peeled, seeded, and chopped
¾ cup thinly sliced green onion
⅓ cup chopped fresh cilantro
3 tablespoons lime juice

Steps:

Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain in a colander over a bowl, reserving 3/4 cup cooking liquid. Place noodles in a large bowl.
Heat oil in a large wok over medium-high heat. Add peanuts to pan; saute until fragrant, about 2 minutes. Remove from heat; cool slightly. Combine peanuts, soy sauce, sambal oelek, sugar, garlic, and ginger in a mini food chopper; process until finely ground.
Cook pork and salt in a wok over medium-high heat until no longer pink, stirring to crumble, about 8 minutes. Add peanut mixture and 3/4 cup cooking liquid to pork; bring to a boil. Cook for 1 minute, stirring frequently. Add pork mixture, cucumber, green onions, cilantro, and lime juice to noodles; toss well. Serve.

Nutrition Facts : Calories 540.1 calories, Carbohydrate 65.7 g, Cholesterol 87.2 mg, Fat 22.2 g, Fiber 4.6 g, Protein 22.6 g, SaturatedFat 4.7 g, Sodium 663.1 mg, Sugar 5.2 g

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