Shortcut Stroganoff Recipes

SHORTCUT STROGANOFF

Steps:

• Heat the oil in a 12-inch skillet over medium-high heat. Add the beef and cook until well browned, stirring often. Pour off any fat.
• Stir the soup, broth, water, Worcestershire and pasta in the skillet and heat to a boil. Reduce the heat to medium. Cook for 15 minutes or until the pasta is tender, stirring often. Stir in the sour cream and cook until the mixture is hot and bubbling.
• Tip: Serve with steamed peas, baby carrots and tomato wedges. For dessert serve sliced fresh pineapple.Using Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup: Calories 509, Total Fat 17g, Saturated Fat 7g, Cholesterol 74mg, Sodium 996mg, Total Carbohydrate 55g, Dietary Fiber 3g, Protein 32g, Vitamin A 4%DV, Vitamin C 1%DV, Calcium 7%DV, Iron 26%DV

SHORT RIB STROGANOFF

Steps:

• Season the meat with the paprika and some salt and pepper. Heat a Dutch oven or heavy-bottomed pot over medium heat and add the oil. When hot, add the meat and cook until brown on both sides. Remove to a plate and set aside.
• Add the mushrooms and cook until brown, about 2 minutes. Add the garlic and onions and cook, stirring occasionally, until starting to soften, an additional 2 minutes. Add the flour and cook the roux, stirring, for a couple minutes. Whisk in the red wine and bring to a simmer. Add the stock and milk, whisking to remove any lumps. Place the ribs back in the pot and simmer until the meat is tender, about 2 hours. (Alternatively, cook in the oven at 275 degree F until tender.)
• When you are ready to serve, bring a pot of water to a boil and salt liberally. Add the pasta, give it a stir and cook until al dente according to the package directions. Drain and set aside.
• Remove the stroganoff from the heat, mix in the sour cream, pickles and parsley if using and serve with the pasta.

EASY BEEF STROGANOFF

Steps:

• Cook noodles according to package directions. Meanwhile, in a large saucepan, cook the beef, mushrooms and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Remove and keep warm., In the same pan, melt butter. Stir in flour until smooth; gradually add broth and tomato paste. Bring to a boil; cook and stir until thickened, about 2 minutes. , Carefully return beef mixture to the pan. Add the sour cream, salt and pepper; cook and stir until heated through (do not boil). Drain noodles; serve with beef mixture. If desired, top with chopped parsley.

CAMPBELL'S SHORTCUT STROGANOFF

Steps:

• Slice beef into very thin strips.
• In mediumn skillet over medium-high heat, heat oil.
• Add beef and cook until browned and juices evaporate, stirring often.
• ADD soup, broth, water, Worcestershire.
• Heat to a boil.
• Stir in pasta.
• Reduce heat to medium.
• Cook 15 minute.
• or until pasta is done, stirring often.
• Stir in sour cream.
• Heat through.

SHORTCUT SIRLOIN STROGANOFF

Steps:

• Saute onion, garlic and mushrooms in 2 T butter.
• Meanwhile, slice steak into 1/4" strips.
• Remove sauteed mixture with slotted spoon and set aside.
• Dust sirloin strips with flour, salt and pepper and brown in pan drippings.
• Remove meat with fork to save pan juices and add to mixture that had been put aside.
• Add 2 T butter to pan drippings to melt then add four and tomato paste and stir until it's a sticky mess (AKA roux).
• Add boullion or broth and simmer, stirring constantly, until thick and bubbling.
• Add reserved mixture and simmer to heat through and blend flavors. If meat is not yet tender, simmer covered until it is.
• Cook noodles and drain.
• When ready to serve, stir in sour cream and wine to meat mixture and add salt and pepper to taste.
• Place individual servings of noodles on each plate and cover with stroganoff mixture.

SPEEDY STROGANOFF

Steps:

• In a small saucepan over medium heat, cook and stir onion in oil until tender. Add garlic; cook 1 minute longer. Stir in soup and milk until blended. Add the beef, mushrooms, ketchup, bouillon, salt and pepper; heat through. Serve over noodles.

SHORTCUT STROGANOFF

Steps:

• Heat oil in skillet. Add beef and cook until browned and juices evaporate, stirring often.
• Add soup, broth, water, Worcestershire and pasta. Heat to a boil. Cook over medium heat 15 minutes or until pasta is done, stirring often. Add sour cream. Heat through.

SHORTCUT STROGANOFF

Steps:

• Heat oil in skillet. Add beef and cook until browned and juices evaporate, stirring often.
• Add soup, broth, water, Worcestershire and pasta. Heat to a boil. Cook over medium heat 15 minutes or until pasta is done, stirring often. Add sour cream. Heat through.