Showmars Cactus Chili Recipes

CACTUS CHILI

Cactus Chili image

Cactus Chili recipe

Categories Crockpot and Slow Cooker Main Dish Chili Ground Beef Beans and Grains Tomatoes

Time 8h

Yield 16

Number Of Ingredients 18

Ingredients

tomatoes
garlic
red beans
salt
tomato sauce
ground beef, lean
white wine
red pepper flakes
onions
tomatoes
garlic
red beans
salt
tomato sauce
ground beef, lean
white wine
red pepper flakes
onions

Steps:

Brown the meat along with the onion and garlic. Drain off the fat. Combine all the ingredients in the slow cooker. Mix thoroughly. Cook on low for 7 to 8 hours. Serve with sour cream, chopped green onions, grated sharp Cheddar and crushed red pepper flakes alongside.

Nutrition Facts :

SLOW COOKER CACTUS CHILI

Slow Cooker Cactus Chili image

A savory Southwestern chili.

Provided by Denise D

Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes

Time 4h15m

Yield 10

Number Of Ingredients 14

Ingredients

2 pounds ground beef
1 large onion, chopped
2 (28 ounce) cans diced tomatoes
2 (15.25 ounce) cans black beans, drained
2 (15.25 ounce) cans yellow corn, drained
1 (30 ounce) jar diced nopales (cactus)
1 (8 ounce) can tomato paste
3 tablespoons chili powder
2 tablespoons white sugar
1 chipotle pepper, chopped
2 teaspoons garlic powder
1 teaspoon ground cumin
1 teaspoon salt
1 teaspoon ground black pepper

Steps:

Combine ground beef and onion in a large skillet over medium heat; cook and stir until beef is browned, about 5 minutes.
Transfer beef and onion to a slow cooker. Stir in diced tomatoes, black beans, corn, nopales, tomato paste, chili powder, sugar, chipotle pepper, garlic powder, cumin, salt, and pepper.
Cook on Low until flavors combine, about 4 hours.

Nutrition Facts : Calories 400.2 calories, Carbohydrate 48.7 g, Cholesterol 55.1 mg, Fat 12.4 g, Fiber 13 g, Protein 26.6 g, SaturatedFat 4.5 g, Sodium 1346.8 mg, Sugar 12.7 g

PONDFROGS PRICKLY PEAR CACTUS CHILI

Pondfrogs Prickly Pear Cactus Chili image

who'da thought prickly pear cactus plants would be delicious! I tried cactus chili at a restaurant and loved it. they taste a bit like green beans. I tried to duplicate it at home and think I came pretty close. my 14 yr old son loves it!I I can't find fresh cactus (flat pad nopales) in my area but I did find some already prepared in a jar at a grocery store in the mexican food isle. if you use fresh you need to clean/cook them first (you can google how to prepare fresh cactus). this chili is not very spicy so if you like it hot use more chili powder. I like v8 vegetable juice and fresh tomatoes but can be made with tomato juice and diced canned tomatoes. it's a very simple recipe that can be altered easily for taste preferences. I am thinking I may try it with ground turkey or chicken sometime. I think it would also be good with no meat for a vegetarian meal. freezes well. makes a large pot.

Provided by pondfrogs

Categories Meat

Time 2h15m

Yield 8-10 serving(s)

Number Of Ingredients 16

Ingredients

2 lbs ground beef
1/2 medium onion
2 large tomatoes (or 1 lg can diced tomatoes)
16 ounces navy beans (can)
1 cup cactus pieces
46 ounces vegetable juice
1 teaspoon Mexican oregano (or regular oregano)
1 teaspoon ground cumin
1/2 teaspoon cilantro
1 teaspoon chili powder (or to taste)
2 teaspoons garlic (diced)
1 tablespoon sugar
1 teaspoon Hungarian paprika (or regualr paprika)
2 cups corn (canned or frozen or fresh)
1 cup carrot (diced fresh or frozen or cannned)
salt or pepper

Steps:

brown ground beef with diced onion in pan. drain fat and place meat into large pot. if using jarred cactus drain/dice into bite-sized pieces and add to cooked meat. add diced fresh tomatoes (or can of diced tomatoes). add all other ingredients. stir well. simmer on stovetop or oven set at 325 degrees for a couple of hours stirring frequently. can also be placed in crockpot set at low and cooked until ready. if using fresh vegetables allow for additional cooking time.

Nutrition Facts : Calories 425.8, Fat 18.3, SaturatedFat 6.8, Cholesterol 77.1, Sodium 672.3, Carbohydrate 38.7, Fiber 9.8, Sugar 10.7, Protein 28.9

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