Shredded Beef In Green Salsa Recipes
SHREDDED GREEN CHILE BEEF
This Tex-Mex pulled beef roast is tender, slightly spicy, juicy, and so delicious served over mashed potatoes or rice. The beef also makes the best soft tacos you've ever had. Save any leftover pulled beef in the liquid to prevent it from drying out. -Colleen Delawder, Herndon, Virginia
Provided by Taste of Home
Categories Dinner
Time 7h25m
Yield 12 servings
Number Of Ingredients 12
Steps:
- Place onions and 3 tablespoons brown sugar in a 5- or 6-qt. slow cooker. Combine remaining brown sugar and the next 6 ingredients; coat beef with mixture., In a large skillet, heat oil over medium-high heat; brown beef, 1-2 minutes on each side. Transfer to slow cooker; pour enchilada sauce over beef. Cook, covered, on low until beef is tender, 7-9 hours. Remove beef; shred meat with 2 forks. Return to slow cooker; heat through. If desired, serve over potatoes.
Nutrition Facts : Calories 278 calories, Fat 15g fat (4g saturated fat), Cholesterol 74mg cholesterol, Sodium 658mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 1g fiber), Protein 23g protein. Diabetic exchanges
SHREDDED SALSA BEEF
My favorite recipe for burrito meat. From the cookbook "Don't Panic-Dinner's in the Freezer". If you have a large crockpot, you can double or triple the recipe and freeze the meat for later. The recipe calls for vegetable oil, but I never add it. It's very easy to make, no browning required.
Provided by DesertRose15
Categories One Dish Meal
Time 6h10m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Place beef in Crockpot. Add remaining ingredients and enough water to barely cover roast. Cover. Cook on low 6-8 hours until beef is tender. Remove and shred, using 2 forks to pull apart. Return meat to Crockpot and stir to combine meat and liquid.
- Serve as a filling for tacos, burritos, chalupas. Serve with cheese, guacamole, sour cream, lettuce, etc.
SHREDDED SALSA VERDE BEEF (CROCK POT)
If we are watching our carbs very carefully we eat this piled with shredded lettuce, shredded cheese and sour cream. If not we wrap it in flour tortillas (low carb or not) with shredded cheese and have burritos. Or brush the outside of the burritos with butter after they are rolled and bake in a 425 degree oven for 15 minutes for Chimichangas. Then top the burritos or chimichanga2 with shredded lettuce, salsa, sour cream and shredded cheese. Delicious!
Provided by Sooz Cooks
Categories Roast Beef
Time 8h5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Place roast in crock pot. sprinkle with salt, pepper and garlic salt. Pour salsa verde over roast.
- Cover, and cook on Low for 8 hours. When done, the roast should shred easily with a fork.
Nutrition Facts : Calories 305.3, Fat 22.4, SaturatedFat 9, Cholesterol 78.2, Sodium 702.1, Carbohydrate 2.8, Fiber 0.3, Sugar 1, Protein 21.7
More about "shredded beef in green salsa recipes"
SHREDDED FLANK STEAK WITH POTATOES IN GREEN SALSA
From patijinich.com
4.6/5 (7)Category Main CourseCuisine MexicanTotal Time 1 hr 55 mins
- Place meat in a soup pot or large, heavy pot along with the bay leaves, half an onion, 3 garlic cloves, 1 teaspoon salt and black peppercorns. Cover with water up to 2 inches above top of the meat. Bring to a boil over medium-high heat, reduce the heat to medium and simmer, partially covered, for 50 minutes to an hour, until the meat is thoroughly cooked and soft. Strain, reserving 3 cups of the meat cooking liquid. Once the meat has cooled enough to handle, shred it into pieces.
- Place the tomatillos, 1 garlic clove and chiles in a saucepan and cover with water. Bring to a simmer over medium heat, and cook until the tomatillos have changed their color from bright green to pale green and are soft and thoroughly cooked but not coming apart, about 10 minutes. Drain and place in a blender or food processor, adding only one chile to begin. Add the onion, cilantro and salt to the blender and puree until smooth. Taste for heat, adding more chile until you have the desired amount of heat.
- Heat the oil in a large casserole pan over medium heat. When the oil is hot but not smoking, pour the salsa into the pan, along with the potatoes and cook, partially covered, until the sauce thickens slightly, about 5 to 6 minutes. Toss in the shredded meat and pour in 2 cups of the meat cooking liquid. Stir and cook uncovered for about 25 minutes, or until the potatoes are completely cooked through and soft and the stew has thickened considerably. Add more cooking liquid if the sauce is thickening too much.
SHREDDED SALSA VERDE BEEF (5-INGREDIENT RECIPE)
From goodcheapeats.com
5/5 (3)Total Time 6 hrs 15 minsCategory Main CourseCalories 238 per serving
- Heat the oil in a large skillet. Add the beef chunks and brown on all sides to caramelize. Remove the meat to the crock of a slow cooker.
- Heat the oil in the pot of your pressure cooker on sauté. Brown the meat in the hot oil, turning to sear all sides. Don’t crowd the meat cubes in the pan; you may need to do this in batches. Transfer the meat to a bowl if you’re using the Instant Pot.
SALSA VERDE SHREDDED BEEF BOWLS - THE DEFINED DISH
From thedefineddish.com
5/5 (36)Servings 4
SALSA VERDE SHREDDED BEEF - AMBERS KITCHEN COOKS
From amberskitchencooks.com
Reviews 6Cuisine MexicanRatings 25Servings 8
3-INGREDIENT CROCK POT SALSA VERDE BEEF | SIMPLE NOURISHED LIVING
From simple-nourished-living.com
SHREDDED BEEF IN GREEN SALSA (CARNE DESHEBRADA EN SALSA VERDE)
CUBA’S BOLDEST BEEF DISH IS SALTY, GARLICKY, AND COMPLETELY …
From seriouseats.com
SLOW COOKER SALSA VERDE BEEF
From fitslowcookerqueen.com
CROCKPOT PULLED BEEF SANDWICHES (SHREDDED CHUCK ROAST)
From togetherasfamily.com
HOW TO MAKE JUICY 5-INGREDIENT SLOW COOKER MEXICAN SHREDDED …
From cooktune.com
SLOW COOKER SALSA VERDE BEEF - SLENDER KITCHEN
From slenderkitchen.com
SALSA VERDE SHREDDED BEEF RECIPE | SLOW COOKER BEEF …
From picky-palate.com
SALSA VERDE SHREDDED BEEF - HAPPIHOMEMADE
From happihomemade.com
SHREDDED BEEF IN GREEN SALSA RECIPES
From tfrecipes.com
SHREDDED BEEF ENCHILADAS - BELLY FULL
From bellyfull.net
SHREDDED SALSA BEEF RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
SALSA VERDE BEEF - THE MAGICAL SLOW COOKER
From themagicalslowcooker.com
SLOW COOKER SALSA VERDE SHREDDED BEEF - THE PERFECT …
From theperfectpantry.com
OUR 44 BEST MEXICAN RECIPES EVER
From simplyrecipes.com
MEXICAN SHREDDED BEEF WITH GREEN CHILES - 24BITE® RECIPES
From 24bite.com
25+ IRRESISTIBLE KETO GROUND BEEF LUNCH RECIPES YOU’LL LOVE
From yumyumbite.com
33 GROUND BEEF DINNERS THAT TAKE LESS TIME THAN A DRIVE-THRU …
From retrorecipebook.com
SHREDDED VERDE BEEF | SCRATCH PANTRY
From scratchpantry.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love