SPEEDY LAYERED CHICKEN ENCHILADA PIE
This main-dish chicken enchilada pie certainly stacks up-and it's ready in a flash, especially if you assemble it with Make-Ahead Shredded Chicken Breast.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 9-inch round (2-quart) glass baking dish or casserole with cooking spray. Cut 5 of the tortillas in half. Cut remaining tortillas into 2 1/2-inchwide strips.
- In large bowl, mix chicken, rice, 1 cup of the cheese, the beans and 1 cup of the enchilada sauce.
- Layer 4 tortilla halves in bottom of baking dish. Top with 1/4 cup enchilada sauce and half of the chicken mixture. Top with 2 tortilla halves; fill in empty spaces with 3 tortilla strips. Spoon corn over tortillas. Spread salsa over corn. Layer with 2 tortilla halves and 3 strips. Top with remaining half of chicken mixture. Continue layering with remaining 2 tortilla halves and strips, enchilada sauce, cheese and 2 tablespoons green onions.
- Bake uncovered 35 to 45 minutes or until mixture is thoroughly heated and cheese is melted. Cool 5 minutes. Top with sour cream and chopped green onions.
Nutrition Facts : Calories 540, Carbohydrate 57 g, Cholesterol 75 mg, Fat 1 1/2, Fiber 5 g, Protein 35 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1410 mg, Sugar 5 g
SLOW-COOKER GREEN CHILE CHICKEN ENCHILADA PIE
My husband likes some heat in our meals, but our children-not so much. This is the best of both worlds. Serve with additional chopped cilantro and a dollop of sour cream if desired. -Dana Beery, Ione, Washington
Provided by Taste of Home
Categories Dinner
Time 4h30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first 7 ingredients. Cut three 30x6-inch strips of heavy-duty foil; crisscross so they resemble spokes of a wheel. Place strips on bottom and up sides of a round 4- or 5-qt. slow cooker. Coat strips with cooking spray. Spread 1/4 cup chicken mixture over bottom of slow cooker. Top with 3 tortillas, overlapping and tearing them to fit, a third of the chicken mixture and a third of the cheese. Repeat twice., Cook, covered, on low until a thermometer reads 165°, about 4 hours. To avoid scorching, rotate slow cooker insert one-half turn midway through cooking, lifting carefully with oven mitts. Turn off slow cooker; let stand, uncovered, 15 minutes before serving. Using foil strips as handles, remove pie to a platter. Cut into wedges. If desired, serve with additional cilantro, salsa, sour cream and lime wedges.
Nutrition Facts : Calories 541 calories, Fat 27g fat (15g saturated fat), Cholesterol 116mg cholesterol, Sodium 1202mg sodium, Carbohydrate 36g carbohydrate (2g sugars, Fiber 6g fiber), Protein 39g protein.
SHARI'S SHREDDED CHICKEN ENCHILADAS
These shredded chicken enchiladas are a family favorite and easy to prepare.
Provided by HollyC
Categories World Cuisine Recipes Latin American Mexican Main Dishes Enchilada Recipes Chicken
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Mix sour cream and salsa together in a bowl.
- Heat oil in a skillet over medium-high heat. Saute onion and garlic in the hot oil until soft, 5 to 7 minutes. Stir in cooked chicken, 1 cup of the sour cream mixture, 1/2 of the Mexican cheese, and chile peppers.
- Spoon about 1/3 cup of the mixture down the center of each tortilla. Roll tortillas and place, seam sides-down, into the prepared dish. Top with remaining sour cream mixture and cheese. Cover with foil.
- Bake in the preheated oven until heated through and bubbly, 30 to 40 minutes.
Nutrition Facts : Calories 443 calories, Carbohydrate 33.2 g, Cholesterol 76.3 mg, Fat 22.7 g, Fiber 2 g, Protein 25.5 g, SaturatedFat 11.5 g, Sodium 741.6 mg, Sugar 1.9 g
CHICKEN ENCHILADA PIE
I clipped this from The Milwaukee Journal about 10 years ago. A Mexican-American woman devised it to re-create the taste of her mother's chicken enchiladas. It's a little time-consuming, but the flavor is well-worth it
Provided by HEP MEP
Categories Chicken
Time 1h45m
Yield 3-4 serving(s)
Number Of Ingredients 15
Steps:
- Heat oil in a medium saucepan over medium heat.
- Add onion and garlic; cover and cook over low heat until onion is wilted, about 5 minutes.
- Check halfway through to make sure onion and garlic are not browning.
- Increase heat to medium and stir in flour, cumin, and pepper, stirring 2 minutes to cook rawness out of the flour.
- As flour begins to brown, remove pan from heat and gradually add the broth,using a wire whisk to combine.
- Add chilies, oregano, and salt.
- Bring to a boil,cover and simmer over low heat for 30 minutes,stirring occasionally.
- Using an 8x8 square dish coated with non-stick vegetable spray, make layers of quartered tortillas, refried beans, chicken, sauce, and cheese to a depth of 1/2 inch per layer.
- Repeat 3 times, ending with cheese.
- Tightly cover pan with foil and bake at 375°F for 45 minutes.
- Garnish with sour cream.
- Note: Recipe may be doubled--if so, use a 9x13-inch pan.
- You can also add 1 to 2 tbsp of green chili salsa when adding chilies and oregano.
SHREDDED CHICKEN ENCHILADA PIE
Make and share this Shredded Chicken Enchilada Pie recipe from Food.com.
Provided by eillena
Categories < 4 Hours
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place the chicken, broth, half of the lime juice, cumin and salt and pepper in a pot. Cover and simmer for 40 minutes. Shred and let cool slightly.
- Preheat oven to 400 degrees F. Lightly grease a 9-inch square baking dish with the vegetable oil.
- Place a layer of 3 tortillas on the bottom of the baking dish. Spread 1/3 of the chicken on top of the sauce. Repeat with another layer of tortillas, sauce and meat. Finish with layer of tortillas and pour the rest of the sauce on top. Sprinkle the cheese over top. Bake for 30 minutes, until top is brown and dish is bubbling.
- Mix together avocado, onion, cilantro, the rest of the lime juice and salt and pepper.
- Let the enchilada pie rest for 5 minutes before serving. Serve with salsa on the side.
Nutrition Facts : Calories 513, Fat 25.1, SaturatedFat 8.7, Cholesterol 129.1, Sodium 1537.5, Carbohydrate 38.9, Fiber 7.7, Sugar 4.3, Protein 34.8
SHREDDED CHICKEN ENCHILADAS WITH SALSA VERDE
Using fresh ingredients gives you a great result on this wonderful, Mexican-inspired dish of shredded chicken enchiladas!
Provided by Scott Saylor
Categories World Cuisine Recipes Latin American Mexican Main Dishes Enchilada Recipes Chicken
Time 35m
Yield 8
Number Of Ingredients 15
Steps:
- Whisk onion, chicken stock, salsa, 1/3 cup cilantro, jalapeno slices, flour, cumin, and garlic together in a medium saucepan over medium heat; bring to a boil. Reduce heat and simmer for 4 minutes. Stir in chicken; cook until heated through, about 1 minute. Remove from heat and stir in tomato, avocado, and sour cream.
- Place an oven rack in the lower third of the oven. Preheat the broiler.
- Microwave tortillas until warmed, about 30 seconds.
- Spoon 1/3 cup of the chicken mixture into the center of each tortilla and roll up. Arrange tortillas, seam-side down, in the bottom of a 9x12-inch glass casserole dish. Top with Cheddar cheese and sprinkle with remaining cilantro.
- Broil in the preheated oven until properly melted and browned, about 3 minutes.
Nutrition Facts : Calories 249.3 calories, Carbohydrate 21 g, Cholesterol 38.1 mg, Fat 12.6 g, Fiber 4.2 g, Protein 14.2 g, SaturatedFat 4.9 g, Sodium 275.8 mg, Sugar 2.3 g
CHICKEN ENCHILADA PIE
A burrito dinner kit and chicken breasts create an easy main-dish pie that captures all the spice, color and delicious taste of traditional enchiladas.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h20m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. In 10-inch nonstick skillet, cook chicken, stirring occasionally, until browned. Stir in water, seasoning mix and seasoned rice & beans (from dinner kit). Heat to boiling over medium-high heat, stirring occasionally. Reduce heat to medium. Cook uncovered 9 to 11 minutes, stirring frequently, until almost all liquid is absorbed and rice is tender. Remove from heat.
- Spray 9-inch round (3-quart) glass baking dish or casserole with cooking spray. Cut tortillas (from dinner kit) in half. Layer 4 of the tortilla halves in bottom of baking dish. Top with half (2 cups) of the chicken mixture. Top with 4 tortilla halves. Spoon corn over tortillas. Spread half of the enchilada sauce over corn. Sprinkle with 1 cup of the cheese. Top with 4 tortilla halves. Top with remaining chicken mixture. Continue layering with remaining tortilla halves, enchilada sauce, cheese and onions.
- Bake 35 to 45 minutes or until mixture is hot and cheese is melted. Cool 5 minutes. Top with sour cream.
Nutrition Facts : Calories 540, Carbohydrate 54 g, Cholesterol 80 mg, Fat 2, Fiber 3 g, Protein 32 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1450 mg, Sugar 4 g, TransFat 1 1/2 g
More about "shredded chicken enchilada pie recipes"
SHREDDED CHICKEN ENCHILADAS | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
4.5/5
10 BEST SHREDDED CHICKEN ENCHILADAS RECIPES | YUMMLY
From yummly.com
EASY CHICKEN ENCHILADA PIE BAKE - SWEET CS DESIGNS
From sweetcsdesigns.com
CHICKEN ENCHILADAS | RECIPETIN EATS
From recipetineats.com
BEST ENCHILADA PIE RECIPE - HOW TO MAKE ENCHILADA PIE
From delish.com
CHICKEN ENCHILADA POT PIE - THIS GAL COOKS
From thisgalcooks.com
CHICKEN ENCHILADA PIE - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
CHICKEN ENCHILADA SKILLET PIE | THE COOKIE ROOKIE
From thecookierookie.com
BAKE A SHREDDED CHICKEN ENCHILADA CASSEROLE IN 3 EASY …
From delishably.com
SHREDDED CHICKEN ENCHILADAS • A TABLE FULL OF JOY
From atablefullofjoy.com
CHICKEN ENCHILADA PIE - THE SALTY MARSHMALLOW [VIDEO] | RECIPE …
From pinterest.ca
CHICKEN ENCHILADA PIE – HEALTHYCARESITE
From healthycaresite.com
5 OUTSTANDING SHREDDED CHICKEN ENCHILADA RECIPES - THE RUSTY …
From therustyspoon.com
SHREDDED CHICKEN ENCHILADA PIE RECIPE - FOOD.COM
SHREDDED CHICKEN ENCHILADAS - AMANDA COOKS & STYLES
From amandacooksandstyles.com
CHEESY CHICKEN ENCHILADA PIE RECIPE FROM H-E-B
From heb.com
GET DINNER ON THE TABLE FAST WITH THESE 30 SHREDDED CHICKEN …
From yahoo.com
SHREDDED CHICKEN ENCHILADAS - SIMPLY DELICIOUS
From simply-delicious-food.com
CHICKEN ENCHILADA POT PIE | 12 TOMATOES
From 12tomatoes.com
CHICKEN ENCHILADA PIE A HEARTY SUPPER AWAITS - SOUTHERN PLATE
From southernplate.com
PICTURE PERFECT CHICKEN ENCHILADA PIE {RECIPE & VIDEO}
From thegoodheartedwoman.com
EASY CHICKEN ENCHILADA PIE CASSEROLE - THE DINNER-MOM
From dinner-mom.com
EASY CHICKEN ENCHILADAS (SHREDDED CHICKEN) - EASY CHICKEN RECIPES
From easychickenrecipes.com
GREEN CHILE CHICKEN ENCHILADA HAND PIES - KITCHEN GIDGET
From kitchengidget.com
SHREDDED CHICKEN ENCHILADA DINNER - HAPPY HOMESCHOOL NEST
From happyhomeschoolnest.com
CHICKEN ENCHILADA CASSEROLE - EASY CAST IRON SKILLET RECIPES
From savoryexperiments.com
SHREDDED CHICKEN ENCHILADA CASSEROLE - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
CHICKEN ENCHILADA {EASY SHREDDED CHICKEN ENCHILADAS ... - BAKE IT …
From bakeitwithlove.com
20 EASY SHREDDED CHICKEN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
15 CHICKEN ENCHILADA PIE RECIPES - SELECTED RECIPES
From selectedrecipe.com
SOUR CREAM CHICKEN ENCHILADA PIE - SOUTHERN BITE
From southernbite.com
SHREDDED CHICKEN AND CHILE ENCHILADAS - AMANDA'S COOKIN'
From amandascookin.com
CHICKEN ENCHILADAS PIE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SHREDDED CHICKEN ENCHILADAS | KITCHEN BASICS - MCCORMICK
From mccormick.com
CHICKEN ENCHILADA CASSEROLE - DINNER AT THE ZOO
From dinneratthezoo.com
SHREDDED CHICKEN ENCHILADA PIE RECIPE - FOOD.COM
CHICKEN ENCHILADA POT PIE - A SPICY PERSPECTIVE
From aspicyperspective.com
SHREDDED CHICKEN ENCHILADAS - COOK2EATWELL - RECIPES
From cook2eatwell.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love