Shredded Chicken Quesadilla Melt Recipes
SHREDDED CHICKEN QUESADILLAS
Make and share this Shredded Chicken Quesadillas recipe from Food.com.
Provided by ratherbeswimmin
Categories Chicken
Time 55m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a skillet, combine the first 6 ingredients.
- Over medium heat, cook uncovered, for 10 minutes or until heated through, stirring occasionally.
- Brush one side of tortillas with butter.
- Spoon 1/3 cup chicken mixture over half of unbuttered side of each tortilla.
- Sprinkle with 1/3 cup of cheese; fold in half.
- Place on a lightly greased baking sheet.
- Bake at 475 degrees for 10 minutes or until crisp and golden brown.
- Cut into wedges; serve with sour cream and guacamole.
TACO BELL SHREDDED CHICKEN QUESADILLA MELT
The mini chicken quesadilla from Taco Bell.
Provided by monsterfoodies
Number Of Ingredients 7
Steps:
- Add the chicken, salsa and taco seasoning to a slow cooker. Cook on low for 4 hours. Shred the chicken using two forks and mix with the juices in the slow cooker. Keep warm.
- Spread a tablespoon of chipotle sauce onto the center of top of each flour tortillas. Top with some shredded chicken and cheese. Fold both of the sides over to the middle and fold the bottom up over the top to form an envelope.
- Grease a non-stick skillet with cooking spray and heat to medium heat. Add the quesadillas and cook in batches until browned on the bottom, flip until browned on the other side.
CHICKEN QUESADILLAS
This chicken quesadilla recipe has an impressive look and taste with little preparation. The leftover chicken gets Mexican flair from cumin in this fun main dish. -Linda Wetzel, Woodland Park, Colorado
Provided by Taste of Home
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, combine the first 6 ingredients. Cook, uncovered, over medium heat until heated through, about 10 minutes, stirring occasionally. , Brush 1 side of tortillas with butter; place buttered side down on a lightly greased baking sheet. Spoon 1/3 cup chicken mixture over half of each tortilla; sprinkle with 1/3 cup cheese. , Fold plain side of tortilla over cheese. Bake at 375° until crisp and golden brown, 9-11 minutes. Cut into wedges; serve with sour cream and guacamole.
Nutrition Facts : Calories 477 calories, Fat 26g fat (13g saturated fat), Cholesterol 106mg cholesterol, Sodium 901mg sodium, Carbohydrate 27g carbohydrate (1g sugars, Fiber 1g fiber), Protein 31g protein.
SHREDDED CHICKEN QUESADILLA MELT
Steps:
- Sauté in a skillet the diced onion and bell pepper with 1 tablespoon of oil
- Add garlic, chicken, beans, spices, oil and salsa. Stir and cook for 1 minute.
- Spray sheet pan with oil and place tortillas half on half off the pan.
- Fill the middle of tortillas with chicken mixture. Add cheese and green onions. Place remaining tortillas in center to cover area. Fold over the outside tortillas and place another sprayed sheet pan on top to keep tortillas closed.
- Bake in oven on 425 for 20 minutes.
- Remove and cut into 6 pieces.
Nutrition Facts : Calories 364 kcal, Carbohydrate 23 g, Protein 28 g, Fat 18 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 78 mg, Sodium 669 mg, Fiber 2 g, Sugar 3 g, UnsaturatedFat 9 g, ServingSize 1 serving
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