Shrimp And Grits One Of President Obamas Favorites Recipes

DINNER FOR PRESIDENT OBAMA: MICHELLE'S SHRIMP WITH LINGUINE

Dinner for President Obama: Michelle's Shrimp With Linguine image

Make and share this Dinner for President Obama: Michelle's Shrimp With Linguine recipe from Food.com.

Provided by carrie sheridan

Categories European

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 lbs fresh shrimp, in their shells (heads cut off)
4 -8 garlic cloves, peeled
8 ounces sun-dried tomatoes packed in oil, drained and sliced
2 cups hot chicken broth
1 (1 lb) box linguine
1 bunch fresh basil leaf, julienne-sliced
1 tablespoon olive oil
salt and pepper

Steps:

Remove shells from shrimp and place them in hot chicken broth.
Devein and clean shrimp.
Thinly slice garlic [in this dish, the more garlic, the better].
Cook pasta according to the directions on the box. Drain and set aside.
Note that it is important NOT to overcook the pasta!
In a large frying pan, heat the 1 T of olive oil on high heat. Saute the sliced garlic until it begins to brown slightly.
Add the shrimp and cook until they just begin to turn pink. Add salt and pepper to taste.
Add the sliced sun-dried tomatoes and cook over medium heat for a minute.
Add the linguine and stir until the whole mixture is thoroughly blended.
Strain chicken broth to remove shells and slowly add some to the noodles and shrimp to remove any browned stuff stuck to the bottom of the pan.
Remove the pan from the heat and let the dish stand for a few minutes to blend the flavors.
Sprinkle the sliced basil on top before serving.

Nutrition Facts : Calories 718.6, Fat 15.5, SaturatedFat 2.2, Cholesterol 214.9, Sodium 1496.8, Carbohydrate 101.4, Fiber 7, Sugar 3.4, Protein 43.6

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