Shrimp And Turkey Sausage Cacciatore Stew Recipes

TURKEY SHRIMP GUMBO

Steps:

• In a small bowl, combine salt and peppers; sprinkle over turkey. In a Dutch oven, brown turkey in 2 tablespoons oil; remove with a slotted spoon. Add remaining oil and flour, scraping pan bottom to loosen browned bits. Cook over medium-low heat for 25-30 minutes until dark brown in color, stirring occasionally. , Add the onion, celery, red pepper and garlic. Cook over medium heat until vegetables are crisp-tender, 4-5 minutes. Gradually stir in broth. Bring to a boil. Reduce heat; cover and simmer for 30 minutes. Return turkey to pan; cover and simmer for 30-45 minutes or until turkey is tender. Add okra and green onions; simmer 10 minutes. Add shrimp; simmer until shrimp turn pink, 4-5 minutes. Serve over rice.

SHRIMP AND TURKEY SAUSAGE STIR-FRY

Steps:

• In a wok, heat grape seed oil over medium high.
• Stir-fry onion and ground black pepper until onion becomes transparent. Add turkey sausage and stir-fry for about 3 minutes.
• Stir in all bell peppers, Worcestershire sauce, shrimps and sea salt. Stir-fry until peppers turn soft and shrimps are cooked and turn red.
• Serve hot with rice.

SHRIMP AND TURKEY SAUSAGE CACCIATORE STEW

Steps:

• Set pasta to cook in boiling water and then leave it alone!
• Spray at bottom of pot with non-stick cooking spray and added garlic cloves.
• When garlic starts to cook, add a bit of water.
• Add onion, peppers, and mushroom, then stir. Add some more water and then cover, leaving it on low heat.
• In a separate pan cook sausage with cooking spray. Once cooked, add to vegetables. Do the same with shrimp.
• Check on your pasta. Once done, drain 2/3 of the way and add pasta and water to main dish.
• Season with Adobo and Sazon to taste.
• Let simmer for about 5-10 minutes and serve hot.