Shrimp Appetizer Supreme Recipes
SIMPLE MARINATED SHRIMP
My easy crowd-pleasing recipe is prepared a day ahead of time, cutting down on the need for party-day fuss. I always seem to get a lot of requests for the recipe whenever I make it for a special occasion. -Margaret DeLong, Lake Butler, Florida
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a 3-qt. glass serving bowl, combine shrimp, onion, lemons and olives. In a jar with a tight-fitting lid, combine remaining ingredients; shake well. Pour over shrimp mixture and stir gently to coat. , Cover and refrigerate for 24 hours, stirring occasionally. Discard bay leaf before serving.
Nutrition Facts : Calories 182 calories, Fat 12g fat (2g saturated fat), Cholesterol 115mg cholesterol, Sodium 393mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 16g protein. Diabetic Exchanges
COLUMBIA RESTAURANT SHRIMP SUPREME
This is a nice appetizer or party starter recipe from the wonderful Columbia Restaurant here in Florida. I hightly recommend a visit!
Provided by FloridaGrl
Categories < 15 Mins
Time 15m
Yield 16 appetizers, 2 serving(s)
Number Of Ingredients 10
Steps:
- Pat shrimp dry and marinate in the lemon juice, garlic, salt and pepper for 10 minutes.
- Wrap half a strip of bacon around each shrimp and secure with a toothpick.
- Beat eggs and milk together, dip each shrimp in the batter, then roll in flour. Deep fry at 300F until brown. About 5-8 minutes.
Nutrition Facts : Calories 583.2, Fat 48.5, SaturatedFat 16.7, Cholesterol 367.5, Sodium 2117.3, Carbohydrate 7.2, Fiber 0.4, Sugar 1.3, Protein 28.4
SHRIMP APPETIZER SUPREME
Had this at a Christmas party, got the recipe and made it for New Year's Eve and making it again for New Year's Day. It is so simple and delicious!
Provided by Kat Rahal
Categories < 30 Mins
Time 25m
Yield 30-40 shrimp, 20 serving(s)
Number Of Ingredients 12
Steps:
- Mix salt,pepper, lemon juice, garlic and mayonnaise.
- Stir in shrimp and refrigerate for 1-2 hours.
- Mix bread crumbs, basil, parsley and dill.
- Coat each shrimp in bread crumb mixture and place in a single layer baking dish.
- Stir melted butter and olive oil into remaining marinade.
- Pour over shrimp.
- Bake@ 400 degrees for 15 minutes.
- **Time to Make does not include the 1-2 hours to marinade.
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