AVOCADO ENCHILADAS
Vegetarian Avocado enchiladas with black beans and Cheddar cheese.
Provided by Chef Oma
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine black beans, 3/4 cup Cheddar cheese, avocados, bell pepper, salt, cumin, garlic powder, and onion powder in a medium bowl; gently toss everything together.
- Pour half of the enchilada sauce into the bottom of a 9x13-inch baking dish. Divide avocado mixture between corn tortillas evenly. Roll up and place seam side-down into the baking dish. Top with remaining enchilada sauce and sprinkle with remaining Cheddar cheese.
- Bake in the preheated oven just until cheese is melted and filling is heated through, about 20 minutes. Top with sour cream, pico de gallo, and fresh cilantro.
Nutrition Facts : Calories 689.8 calories, Carbohydrate 50.6 g, Cholesterol 77.2 mg, Fat 44.7 g, Fiber 15.4 g, Protein 26 g, SaturatedFat 19.7 g, Sodium 1177.3 mg, Sugar 3 g
SHRIMP IN AVOCADO CREAM SAUCE
Steps:
- Melt the butter in a saucepan over low heat, stir in the garlic, and cook 1 to 2 minutes until soft but not browned. Pour in the cream and bring to a simmer. Whisk in the avocado until smooth, return to a simmer, and add the shrimp.
- Cook over medium-low heat just until the shrimp have turned opaque, 5 to 7 minutes. Sprinkle with black pepper, and serve hot.
Nutrition Facts : Calories 594.1 calories, Carbohydrate 7.9 g, Cholesterol 315.1 mg, Fat 54.4 g, Fiber 4 g, Protein 21.4 g, SaturatedFat 29.8 g, Sodium 389 mg, Sugar 0.5 g
ENCHILADAS WITH AVOCADO CREAM SAUCE
From It's What's for Dinner. So delicious. This sauce is addicting. For a vegetarian version, substitute black beans for the chicken and vegetable for the chicken broth.
Provided by sofie-a-toast
Categories One Dish Meal
Time 45m
Yield 10 enchiladas
Number Of Ingredients 18
Steps:
- First make the avocado cream sauce: Melt the butter in a skillet over medium high heat. Add the flour, whisking until golden and bubbly, about 2-3 minutes. Slowly whisk the broth into the flour mixture. Bring to a boil, then reduce heat to medium-low and simmer for 5 minutes. Stir in the sour cream, cumin, salt, garlic powder and pepper, whisking if necessary to remove any lumps. Remove from heat and transfer mixture to a blender or food processor. Add avocados, cilantro and lime juice, and pulse until smooth and well-blended. (Be very careful blending hot liquids - the heat will expand! So be sure to remove the lid occasionally so that the heat can escape.) Season with additional salt or pepper if needed.
- In a large skillet, heat olive oil over medium-high heat. Add onion, poblano and jalapeno, and saute for 5-6 minutes until the onions are cooked and translucent. Remove from heat.
- To assemble the enchiladas, place a tortilla on a flat surface. Spread a tablespoon or two of the avocado sauce down the middle of the tortilla. Then layer on some of the vegetable mixture, shredded chicken (or black beans if making vegetarian) and cheese. Carefully roll the tortilla and place it seam side down in the baking dish. Repeat with the remaining tortillas. Drizzle the top with about half of the remaining avocado cream sauce. Add a sprinkling of extra cheese. Cover the dish with foil and bake for about 20 minutes, or until tortillas are heated through and begin to harden. Remove the foil and broil for a few minutes until cheese is browned and bubbly.
- Remove from the oven, then serve individual enchiladas drizzled with the remainder of the avocado cream sauce. You can also garnish with additional cilantro, cheese, and/or sour cream.
SHRIMP FIESTA ENCHILADAS WITH CREAM SAUCE
Shrimp and vegetable medley wrapped in corn tortillias with creamy cheese sauce. I came up with this idea as I wanted to prepare an untraditional Easter dinner. It was hit with my family! It presented beautifully on the table. It was rich enough so that I really didnt need alot of extra dishes to accompany the main entree. I served them with a caesar salad, some spanish rice and black beans. This recipe makes approximately one dozen enchiladas.
Provided by lindamelinda
Categories Vegetable
Time 1h5m
Yield 12 Enchiladas, 4-6 serving(s)
Number Of Ingredients 18
Steps:
- Heat 2 Tbs. oil in medium skillet and add vegetables and garlic, saute for about 3 minutes on medium high heat.
- Add Shrimp and continue cooking just until shrimp turn pink.
- Remove from heat and add lime juice. Set aside.
- Heat 1/2 vegetable oil in 8" skillet and fry tortillias for approximately 30 seconds.
- Drain on paper towels and stack.
- Mix Jar of Salsa and can of Enchilada sauce in shallow bowl.
- Prepare a 9X13 casserole dish by spreading 1/4 Celsius green sauce to coat bottom.
- Coat tortillia in sauce, *(you will have green sauce left over to add to cream sauce).
- Lay tortillia in casserole dish and spread 2 Tbs. shrimp filling, and 1 Tbs. of grated cheese in middle of tortillia and roll and place seam side down. Continue until all tortillias are rolled and arrange in single layer in dish.
- Cover with foil and bake in preheated 325 degree oven approximately 15 minute.
- Meanwhile prepare CREAM SAUCE:.
- Melt butter in sauce pan over medium to medium high heat.
- Wisk in flour and stir untill flour melts and mixture bubbles.
- Slowly incorporate half and half. As soon as mixture comes to boil and thickens remove from heat and stir in cheese and *remaining green sauce.
- Remove dish from oven, remove foil and pour sauce over enchiladas. You may top with additional grated cheese and sliced olives if desired.
- Return to oven, uncovered and continue baking another 15 - 20 minutes or until hot and bubbling.
More about "shrimp avocado enchiladas in a creamy tomato sauce recipes"
SHRIMP AND AVOCADO ENCHILADAS IN A CREAMY RED SAUCE
From avocadosfrommexico.com
Servings 6Calories 450 per serving
- To make the sauce: Place the tomatoes, garlic, and chiles in a medium saucepan and cover with water. Place over medium-high heat and simmer for about 10 minutes, until the tomatoes are cooked through, mushy and soft.
- Place the cooked tomatoes, garlic, and one of the chiles in a blender, along with the broth, chopped onion, 1/2 teaspoon salt, and grated nutmeg. Purée until completely smooth, taste, and add the second chile if you would like more heat.
- Rinse and dry the saucepan, add 1 tablespoon of oil and place over medium heat. Once hot, but not smoking, pour in pureed tomato sauce and cover partially with a lid. Let it simmer for about 10 minutes, stirring occasionally, until it thickens, seasons and deepens in color to a much darker red than where it started.
- Remove the lid, reduce heat to medium-low and add the cream. Stir and keep at a steady low simmer for about 8 to 10 more minutes, or until thickened and creamy, and it coats the back of a wooden spoon.
CALIFORNIA AVOCADO AND SHRIMP ENCHILADAS
From californiaavocado.com
Servings 4Calories 540 per servingEstimated Reading Time 3 mins
SHRIMP ENCHILADAS IN TOMATO SAUCE - TLN
From tln.ca
HOW TO MAKE SHRIMP TOSTADAS WITH AVOCADO CREAM
From chefsavvy.com
RECIPE: SHRIMP ENCHILADAS IN A RICH TOMATO SAUCE …
From expressnews.com
AVOCADO ENCHILADAS - KRISTINE'S KITCHEN
From kristineskitchenblog.com
GARLIC SHRIMP ENCHILADAS WITH POBLANO CREAM SAUCE
From carneandpapas.com
SEARED SHRIMP WITH TOMATOES AND AVOCADO RECIPE
From cookinglsl.com
LOW-CARB SHRIMP ENCHILADAS - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
SHRIMP & AVOCADO PASTA | THE BEST SHRIMP PASTA RECIPE
From kevinandamanda.com
10 BEST SHRIMP ENCHILADA WITH CREAM SAUCE RECIPES - YUMMLY
From yummly.com
AOL VIDEO - SERVING THE BEST VIDEO CONTENT FROM AOL AND
From aol.com
SHRIMP ENCHILADAS WITH CREAM SAUCE - ALL INFORMATION ABOUT …
From therecipes.info
CREAMY TOMATO ENCHILADAS A FAMILY TRADITION - ADRIANA'S BEST …
From adrianasbestrecipes.com
CREAMY SHRIMP STUFFED AVOCADO - GIMME DELICIOUS
From gimmedelicious.com
SHRIMP ENCHILADAS IN A RICH TOMATO SAUCE RECIPE | SAY MMM
From saymmm.com
SHRIMP ENCHILADAS WITH AVOCADO SALSA - GOOD FOODS
From goodfoods.com
SPICY CREAMY SHRIMP ENCHILADAS - WILL COOK FOR SMILES
From willcookforsmiles.com
SHRIMP & AVOCADO ENCHILADAS IN A CREAMY TOMATO SAUCE
From pinterest.com
SHRIMP ENCHILADAS IN A RICH TOMATO SAUCE - PATI JINICH
From patijinich.com
ROASTED SHRIMP ENCHILADAS WITH JALAPEñO CREAM SAUCE
From damndelicious.net
SHRIMP & AVOCADO ENCHILADAS IN A CREAMY TOMATO SAUCE …
From pinterest.ca
RECIPE: SHRIMP ENCHILADAS IN A RICH TOMATO SAUCE - KCET
From kcet.org
SHRIMP & AVOCADO ENCHILADAS IN A CREAMY TOMATO SAUCE …
From pinterest.ca
SHRIMP ENCHILADAS WITH CREAMY POBLANO SAUCE - THERESCIPES.INFO
From therecipes.info
SHRIMP ENCHILADAS IN A RICH TOMATO SAUCE – MY ROI LIST
From myroilist.com
10 BEST SHRIMP ENCHILADA WITH CREAM SAUCE RECIPES - YUMMLY
From yummly.com
SHRIMP & AVOCADO ENCHILADAS IN A CREAMY TOMATO SAUCE
From mastercook.com
CHICKEN ENCHILADAS WITH CREAMY TOMATILLO SAUCE | RECIPE
From rachaelrayshow.com
SHRIMP ENCHILADAS WITH CREAMY POBLANO SAUCE - LITTLE SPICE JAR
From littlespicejar.com
CREAMY SHRIMP ENCHILADAS - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
CHICKEN AND AVOCADO ENCHILADAS IN CREAMY AVOCADO SAUCE
From fooddiez.com
SHRIMP & AVOCADO ENCHILADAS IN CREAMY TOMATO SAUCE
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search