Shrimp Broccoli And Shitake Mushroom Stir Fry Recipes
SHRIMP, BROCCOLI, AND SHITAKE MUSHROOM STIR-FRY
Steps:
- Shrimp - Defrost shrimp. Rinse and dry with paper towels
- Garlic, onion, broccoli, mushrooms - Chop as directed
- Toss shrimp with 1 tbs. of corn starch and season with salt & pepper
- Make sauce by mixing together soy sauce, vinegar, sweetener, 2 tsp. corn starch, and chicken stock
- Heat a wok over medium-high heat. Add 1 tbs. oil and then shrimp to heated oil. Saute shrimp until outside is golden - it doesn't have to be cooked through all the way. Remove from pan and set aside
- Return pan to medium-high heat, and add remaining oil. Add garlic and then chopped onions with a dash of salt. Saute onions until softened, ~2 minutes
- Add broccoli with a dash of salt. Stir-fry for 2 minutes and then add sliced shitake mushrooms, also with a dash of salt
- Add shrimp back in shortly after the shitakes. Push all ingredients to the side of the pan to form a donut in the middle. Give sauce mixture a stir in case corn starch has sunk to bottom. Pour into the center of the pan. Wait for mixture to darken and bubble a lot. Then toss to coat everything
- Cook until shrimp is done (you'll just have to cut into a piece or take a bite). Remove from heat and add lemon juice. Season to taste with salt & pepper
CL SICHUAN SHRIMP STIR-FRY WITH BROCCOLI OR ASPARAGUS
Make and share this CL Sichuan Shrimp Stir-Fry With Broccoli or Asparagus recipe from Food.com.
Provided by KateL
Categories One Dish Meal
Time 28m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Heat 1 teaspoon sesame oil in a large nonstick skillet over medium-high heat. Add broccoli (or asparagus and red bell pepper and pea pods). Sauté 4 minutes.
- Add 1 teaspoon sesame oil, shrimp and minced garlic. (Add optional mushrooms, if using.) Sauté 4 minutes or until the shrimp are done.
- Combine sugar, rice vinegar, ketchup, cornstarch and red chili paste. Add to skillet; cook 1 minute, stirring constantly.
- Stir in sliced water chestnuts. Serve over rice. Sprinkle with thinly sliced green onion tops. (Serving is 1 cup shrimp mixture and 1/2 cup rice.).
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