Shrimp Campechana Recipes
SHRIMP CAMPECHANA (COCKTAIL)
This is a tasty shrimp appetizer always receives many requests for the recipe. It is a beaufiul presentation when served in a tall hurricane glass (with a long tea spoon), on a plate, surrounded by tortilla chips. It is also delicious with fresh blue crab added to the mix.
Provided by Chef Louisiana Girl
Categories Cajun
Time 23m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Combine shrimp, avocados, tomatoes, cilantro, green onions, jalapeños and lime juice in a bowl and mix gently.
- Stir in seafood sauce, ketchup and salt. Chill, cover, until serving time. Serve with tortilla chips. Garnish with a whole jalapeño.
Nutrition Facts : Calories 619.6, Fat 33.7, SaturatedFat 4.5, Cholesterol 191, Sodium 1304.1, Carbohydrate 57.6, Fiber 14.3, Sugar 7.6, Protein 29.1
CAMPECHANA EXTRA (MEXICAN SEAFOOD COCKTAIL)
Campechana is the perfect marriage of shrimp cocktail and salsa, with extra layers of flavor thanks to sweet lump crabmeat, smoky New Mexican chiles, briny olives, and creamy avocado. This version was adapted from the ever-popular appetizer served at Goode Company Seafood in Houston, TX.
Provided by Levi Goode
Categories Seafood Shellfish Shrimp Crab Avocado Chile Pepper Tomato Olive Cilantro Appetizer Summer Lime Juice Salsa
Yield 4-6 appetizer servings
Number Of Ingredients 18
Steps:
- Prepare a grill for medium-high heat or preheat broiler. If broiling, place chiles on a rimmed baking sheet. Grill, broil, or roast chiles directly over flame on stovetop, turning occasionally, until very tender and blackened all over, 10-12 minutes. Poblanos might take a little longer, so test doneness with a paring knife.
- Transfer chiles to a large bowl. Cover with plastic wrap and let steam 15 minutes. Peel chiles. Halve lengthwise, discard seeds, and chop into 1/4" pieces.
- Meanwhile, bring a medium pot of generously salted water to a boil. Cook shrimp until just opaque and pink, 2-3 minutes. Using a slotted spoon, transfer to an ice bath and let sit until cool, about 3 minutes. Drain and pat dry.
- Mix chiles, tomato, jalapeños, Clamato juice, ketchup, olives, cilantro, onion, oregano, garlic, lime juice, oil, and 1/4 tsp. salt in a large bowl. Carefully fold in shrimp, crab, and avocado.
- Transfer to a serving bowl or tall sundae glass and top with bay leaf, if using. Serve with tortilla chips alongside.
- Do Ahead
- Salsa base (without seafood and avocado) can be made 1 day ahead. Transfer to a resealable container and chill.
- This recipe and headnote have been updated as a part of our archive repair project.
MEXICAN SEAFOOD COCKTAIL (CAMPECHANA)
This is a favorite at Goode Company Seafood in Houston. It goes perfectly with fried tortilla chips and an ice cold Corona! Here, at the Home, they installed a new computer program and corporate was explaining it - well, we had made it for us in the kitchen, as a trial run and had some left over! It flew out the window - fortunately we had some left over - delicously seafood flavor with lots of spice.;)
Provided by Manami
Categories Crab
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 19
Steps:
- Combine the first 15 ingredients in a large bowl and season with salt; toss to mix.
- Fold in shrimp, crab, and avocado.
- Serve with tortilla chips.
Nutrition Facts : Calories 262.3, Fat 15.6, SaturatedFat 2.3, Cholesterol 87, Sodium 466.5, Carbohydrate 14.2, Fiber 3.3, Sugar 5.5, Protein 18.2
More about "shrimp campechana recipes"
SEAFOOD CAMPECHANA - THE HOUSE OF ELYN RYN
From thehouseofelynryn.com
SALT AND PEPPER SHRIMP - THE WANDERLUST KITCHEN
From thewanderlustkitchen.com
SHRIMP CAMPECHANA - TAMING OF THE SPOON
From tamingofthespoon.com
12 SHRIMP PASTA RECIPES FOR SEAFOOD LOVERS - MASHED
From mashed.com
BEST SHRIMP CEVICHE RECIPE - HOW TO MAKE SHRIMP CEVICHE - DELISH
From delish.com
SHRIMP RECIPES – MCCORMICK
From mccormick.com
60 SOUTHERN-STYLE SHRIMP RECIPES THAT'LL HAVE YOU COMING BACK …
From southernliving.com
CAMPECHANA RECIPE: A REFRESHING MEXICAN SEAFOOD …
From doughnutlounge.com
CAMPECHANA, A GRILLED MEXICAN SHRIMP COCKTAIL
From sophiarecipe.com
SHRIMP CAMPECHANA RECIPE (MEXICAN SHRIMP COCKTAIL)
From surfandsunshine.com
CAMPECHANA RECIPE: A GUIDE TO THE ULTIMATE MEXICAN …
From recipesblend.com
CAMPECHANA, GRILLED MEXICAN SHRIMP COCKTAIL - CHILES AND SMOKE
From chilesandsmoke.com
SHRIMP CAMPECHANA RECIPE FROM H-E-B
From heb.com
CAMPECHANA (SPICY SHRIMP COCKTAIL) – …
From michellesipsandsavors.com
CAMPECHANA RECIPE - THESMARTCOOKIECOOK.COM
From thesmartcookiecook.com
CAMPECHANA IS THE BEST APPETIZER FOR SUMMER - EPICURIOUS
From epicurious.com
SHRIMP CAMPECHANA - DINER JUNKIES
From dinerjunkies.com
EASY SHRIMP CEVICHE RECIPE - TODAY
From today.com
SHRIMP CAMPECHANA (COCKTAIL) RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
BEST SHRIMP FAJITAS - HOW TO MAKE SHRIMP FAJITAS - THE PIONEER …
From thepioneerwoman.com
GOODE COMPANY MEXICAN SEAFOOD COCKTAIL :: CAMPECHANA DE …
From jennifercooks.com
TOO HOT TO COOK? MAKE THESE SHRIMP CEVICHE TOSTADAS INSTEAD
From spoonuniversity.com
CLEAN EATING SHRIMP CAMPECHANA RECIPE - THE GRACIOUS PANTRY
From thegraciouspantry.com
OLD BAY SHRIMP CAPELLINI (EASY SUMMER PASTA)
From sipandfeast.com
CAMPECHANA, MEXICAN SHRIMP COCKTAIL | COOKING ON …
From highlandsranchfoodie.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love