SHRIMP CONCHIGLIE
Make and share this Shrimp Conchiglie recipe from Food.com.
Provided by Barb in WNY
Categories Healthy
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Following pasta directions, cook pasta al dente.
- Drain and turn out onto a platter; keep warm.
- Melt butter, in a small pan over low heat.
- Add basil and parsley. And heat until bubbly.
- Add shrimp and sherry, just until shrimp are heated through.
- Pour shrimp sauce over cooked pasta and sprimkle with salt and Parmesan cheese to taste.
Nutrition Facts : Calories 267.9, Fat 2.2, SaturatedFat 0.3, Cholesterol 86.4, Sodium 86.5, Carbohydrate 46, Fiber 6.4, Protein 15.8
FENNEL-PRAWN CONCHIGLIE
Delicious pasta recipe with fennel, zucchini, and prawns in tomato sauce. Recipe is also good with octopus instead of prawns.
Provided by deliciousbali
Categories Italian Recipes
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally until cooked through but firm to the bite, about 10 minutes; drain, reserving 3 tablespoons of the water.
- Heat 1 tablespoon olive oil in large skillet or wok over medium-high heat. Saute fennel, zucchini, celery, shallots, garlic, and red pepper in hot oil until fragrant, 1 to 2 minutes; add prawns and continue to cook until prawns have changed color, about 1 minute per side.
- Pour tomato puree over the vegetables; add fennel seed and stir. Bring mixture to a simmer and cook until the vegetables are slightly tender, 5 to 7 minutes. Stir reserved water from boiling the pasta into the sauce mixture. Season sauce with salt and freshly ground black pepper. Pour sauce and vegetable mixture over the drained pasta, add 1 tablespoon olive oil, and stir to coat.
Nutrition Facts : Calories 660.8 calories, Carbohydrate 115.3 g, Cholesterol 66.8 mg, Fat 10.4 g, Fiber 11.7 g, Protein 28.6 g, SaturatedFat 1.6 g, Sodium 553.4 mg, Sugar 9.4 g
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