Shrimp Filippis Recipe 425

SHRIMP FILIPPI'S RECIPE - (4.2/5)

Shrimp Filippi's Recipe - (4.2/5) image

Provided by AzWench

Number Of Ingredients 17

Ingredients

FOR THE SAUCE,
1/4 cup extra virgin olive oil
1 1/2 to 2 cups button mushrooms, cleaned, trimmed and quartered
1 handful sliced green onions
1 teaspoon minced garlic
2 tablespoons butter
Lemon pepper, to taste
1 tablespoon parsley
1 1/4 cup shrimp, cleaned and deveined
Pinch Italian Seasoning
1/2 cup Marsala wine (or 2 tablespoons extra of extra virgin olive oil and butter)
FOR THE PASTA,
Cooked pasta: fettuccine or linguini pasta
FOR GARNISH,
Lemon wedge
Diced tomatoes
Lemon zest

Steps:

Heat extra virgin olive oil in large sauté Pans pan. Add mushrooms and sauté for a few minutes Add green onions and garlic. Stir in butter, lemon pepper and parsley. Add shrimp and sauté until they turn pink. Stir in Italian seasoning and Marsala wine. Cook until the alcohol evaporates out for 2-3 minutes. Plate pasta and pour shrimp sauce over Garnish with lemon wedge, diced tomatoes and lemon zest. Serve immediately.

SHRIMP MOZAMBIQUE

Shrimp Mozambique image

This is a delicious Portuguese dish that my mom used to make for us all the time. A good crusty bread is a must to sop up the sauce. If you love bold, savory flavors, you'll love shrimp Mozambique.

Provided by Melissa Rapoza Fragoza

Categories World Cuisine Recipes European Portuguese

Time 45m

Yield 6

Number Of Ingredients 11

Ingredients

½ cup butter
1 large onion, chopped
10 cloves garlic, chopped
1 (12 ounce) can beer
¼ cup dry white wine
3 (1.41 ounce) packages sazon seasoning with saffron (such as Goya® Azafran)
hot sauce
salt to taste
1 pound large shrimp, shells left on
3 cups cooked white rice, or to taste
1 tablespoon chopped fresh parsley

Steps:

Melt butter in a large skillet over medium heat. Add onion and garlic and cook until tender but not brown, about 5 minutes.
Stir beer, white wine, sazon, hot sauce, and salt into the skillet. Bring to a boil. Reduce heat and simmer for 15 minutes.
Add shrimp to the skillet and cook until pink, 3 to 4 minutes. Add rice; heat through for about 5 minutes. Stir in parsley.

Nutrition Facts : Calories 348.5 calories, Carbohydrate 28.7 g, Cholesterol 155.7 mg, Fat 16.3 g, Fiber 0.9 g, Protein 15.5 g, SaturatedFat 10 g, Sodium 3277.2 mg, Sugar 1.3 g

BAKED SHRIMP IN LEMONY GARLIC SAUCE

Baked Shrimp in Lemony Garlic Sauce image

This is a very tasty dish. I enjoy serving it with a nice green salad and a good sourdough baguette. Yummy. Only 3 points per serving.

Provided by dayla

Categories < 30 Mins

Time 16m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 1/4 lbs large shrimp, peeled and deveined
cooking spray
1/4 cup fresh lemon juice
2 tablespoons light butter, melted
3 garlic cloves, minced
1 teaspoon Worcestershire sauce
3/4 teaspoon lemon pepper seasoning
1/4 teaspoon ground red pepper
2 tablespoons fresh parsley, chopped

Steps:

Preheat oven to 425 degrees Fahrenheit.
Arange shrimp in a single layer in a 13 x 9 inch baking dish coated with cooking spray.
Combine lemon juice with butter, garlic, Worcestershire sauce, lemon pepper, and red pepper.
Pour mixture over shrimp.
Bake at 425 degrees Fahrenheit for 8 to 10 minutes or until shrimp are done.
Sprinkle parsley over shrimp; serve immediately.
Serving size is 3 ounces shrimp with 2 Tablespoons sauce with 3 points per serving.

SHRIMP MOZAMBIQUE

Shrimp Mozambique image

This shrimp Mozambique recipe was passed down from my grandma and is frequently made in our Portuguese culture. Variations include adding other seafood, such as clams, mussels or scallops. I've also made it with chicken since my kids will not eat seafood. -Christina Souza, Brooksville, Florida

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 15

Ingredients

3 tablespoons olive oil
1 medium onion, finely chopped
6 garlic cloves, minced
2 pounds uncooked shell-on shrimp (16-20 per pound)
2 envelopes sazon with coriander and annatto
2 teaspoons garlic salt
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon paprika
1 bay leaf
1 bottle (12 ounces) beer or 1-1/2 cups chicken broth
1 teaspoon lemon juice
1/4 cup ketchup
3 tablespoons chopped fresh parsley
Hot cooked rice

Steps:

In a Dutch oven, heat oil over medium-high heat. Add onion; cook and stir until tender, 4-5 minutes. Add garlic and shrimp; cook 1 minute longer. Stir in seasonings. Add beer and lemon juice; bring to a boil. Reduce heat. Simmer, uncovered, until shrimp turn pink, 10-15 minutes. Stir in ketchup and parsley; discard bay leaf. Serve with rice.

Nutrition Facts : Calories 223 calories, Fat 9g fat (1g saturated fat), Cholesterol 184mg cholesterol, Sodium 1190mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 1g fiber), Protein 25g protein.

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