Shrimp Fritters Wrapped In Lettuce And Herbs Recipes

SHRIMP FRITTERS WRAPPED IN LETTUCE AND HERBS

Shrimp Fritters Wrapped in Lettuce and Herbs image

Provided by Amanda Hesser

Categories dinner

Time 10m

Yield Makes about 12 fritters

Number Of Ingredients 14

Ingredients

10 ounces small shrimp, peeled and chopped
1/4 cup thinly sliced scallion
2 teaspoons minced ginger
1 dried red chili, ground with a mortar and pestle
1 tablespoon fish sauce
2 teaspoons toasted sesame oil
1/2 teaspoon kosher salt
1/2 teaspoon sugar
2 teaspoons rice flour
Canola oil, for frying
12 cilantro sprigs
24 mint leaves
12 bibb lettuce leaves
2 limes, quartered

Steps:

In a bowl, combine the shrimp, scallion, ginger, chili, fish sauce, sesame oil, salt, sugar and rice flour.
In a heavy saucepan, heat 2 inches of oil over medium-high heat. When the oil is hot, drop the shrimp in flattened golf-ball-size patties into the oil. Fry until golden on all sides, turning once, 1 to 2 minutes. Drain on paper towels. To serve, place a fritter, a cilantro sprig and two mint leaves on a lettuce leaf, sprinkle with lime juice, roll up and eat immediately.

Nutrition Facts : @context http, Calories 95, UnsaturatedFat 7 grams, Carbohydrate 3 grams, Fat 8 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 1 gram, Sodium 253 milligrams, Sugar 1 gram, TransFat 0 grams

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