Shrimp Gourmet Recipes

BBQ SHRIMP JEFF SMITH FRUGAL GOURMET

BBQ Shrimp Jeff Smith Frugal Gourmet image

ï»¿Every once in a while I can't find my cookbook so I search the web for this favorite. Most have errors. Some list butter which when used made the dish taste like glue. You need the oil in the maragine! Taken from Jeff's book

Provided by Phil likes to cook

Categories Cajun

Time 30m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

3 bacon, slices fried until clear chopped (I don't drain and the receipe is silient)
1/2 lb margarine (I replace one stick with a 1/2 cup of water added with the shrimp and it comes out fine)
2 tablespoons Dijon mustard
1 1/2 teaspoons chili powder (pure found in Indian markets but the ususal blend is fine)
1/4 teaspoon basil
1/4 teaspoon thyme
1 teaspoon ground black pepper
1/2 teaspoon oregano
2 garlic cloves, crushed
2 tablespoons rex crab boil (I use "Old bay" crab boil found in front of the fish counter)
1/2 teaspoon Tabasco sauce (I add 1 tsp)
1 1/2 lbs shrimp, with shell (I use sized 31-40 per pound sized and peel them)

Steps:

In small fry pan, cook 3 slices of bacon until clear, chop (I don't drain and the receipe is silient).
Add all other ingrediences except Shrimp to fry pan and simmer for 5 minutes.
Preheat oven to 375.
Place shrimp in an open baking dish and pour over the sauce, stir to coat.
Bake uncovered for 20 minutes stirring twice (the small shrimp take only 15 minutes).
While baking the shrimp I make some white rice. and serve it over a mound of rice! easy company dishï»¿.

Nutrition Facts : Calories 378.7, Fat 33.7, SaturatedFat 7.1, Cholesterol 145.6, Sodium 1102.5, Carbohydrate 2.6, Fiber 0.5, Sugar 0.1, Protein 16.7

30 BEST WAYS TO MAKE SHRIMP FOR DINNER

30 Best Ways to Make Shrimp for Dinner image

Provided by insanelygood

Categories Recipe Roundup Seafood

Number Of Ingredients 30

Ingredients

Bang Bang Shrimp
Garlic Butter Shrimp
Shrimp Alfredo
Roasted Shrimp Enchiladas With Jalapeño Cream Sauce
Grilled Shrimp Skewers
Cajun Shrimp and Rice Skillet
Garlic Butter Shrimp Scampi
Shrimp Fajitas
Spicy Shrimp Tacos with Garlic Cilantro Lime Slaw
Shrimp Stir Fry
Shrimp Salad Recipe
Shrimp Lettuce Wraps with Peanut Sauce
Creamy Garlic Butter Tuscan Shrimp
Cheesy Shrimp Garlic Bread
Sheet-Pan Shrimp Boil
Shrimp Dip
Air Fryer Frozen Shrimp
Shrimp Lo Mein
Pesto Shrimp with Mushrooms
Tomato-Basil Shrimp Skewers
Shrimp Stuffed Avocados
Shrimp and Grits
Marinated Cocktail Shrimp
Easy Shrimp u0026amp; Sausage Gumbo
Lemon Garlic Butter Shrimp with Asparagus
Spicy Thai Shrimp Salad
One-Pot Lemon Orzo Shrimp
Shrimp Scampi Pizza
Grilled Pistachio-Lemon Pesto Shrimp
Fresh Linguine with Shrimp and Peas in a Pink Cream Sauce

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a shrimp recipe in 30 minutes or less!

Nutrition Facts :

EASY GOURMET SCALLOPS AND SHRIMPS

Easy Gourmet Scallops and Shrimps image

Treat your guests to exotic sweet scallops and succulent shrimp in this upscale yet easy stir-fry. Cooking time can be different so cook between 7 and 15 minutes.

Provided by Dancer

Categories Vegetable

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 14

Ingredients

1 lb shrimp, uncooked, medium
1/2 lb sea scallops, large
1/4 cup dry sherry
1/4 cup water
1/4 cup teriyaki sauce
1 teaspoon granulated sugar
3 large garlic cloves, minced
2 teaspoons finely grated fresh ginger
1/4-1/2 teaspoon chili flakes (optional)
1 large red pepper
1 large yellow pepper
2 green onions
1 tablespoon cornstarch
1 teaspoon olive oil

Steps:

If using frozen shrimp, do not thaw.
Place in a sieve and rinse under cold running water until ice crystals melt.
Pat dry with paper towels.
Remove tiny tough muscle from sides of scallops, if necessary.
Pat scallops dry with paper towels, then place on new paper towels to absorb any excess moisture while preparing remaining ingredients.
In a small bowl, stir sherry with water, teriyaki, sugar, garlic, ginger and chili flakes, if using.
Core and seed peppers, then slice into 1/2-inch wide bite-size strips.
Thinly slice green onions and set aside.
Place scallops in a bowl.
Then lightly sprinkle with cornstarch.
Stir until evenly coated.
Heat oil in a large, wide frying pan, preferably non-stick, set over high heat.
Add coated scallops to hot pan, shaking off excess cornstarch.
Cook until golden, from 1 to 2 minutes per side.
Add shrimp to pan.
If using uncooked shrimp, stir-fry 2 minutes.
If using cooked shrimp, stir-fry 30 seconds whether fresh or frozen.
Immediately add pepper strips.
Then stir in sherry mixture.
Stir frequently until shrimp are hot and bright coral and peppers are tender-crisp, from 4 to 6 more minutes.
Remove from heat and sprinkle with green onions.
Wonderful served over steamed rice or noodles and drizzled with pan sauce.

Nutrition Facts : Calories 291.5, Fat 3, SaturatedFat 0.6, Cholesterol 239.6, Sodium 1042.9, Carbohydrate 16.1, Fiber 1.6, Sugar 5.9, Protein 35.5

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