Shrimp In Green Mayonnaise Recipes

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SHRIMP IN MAYONNAISE



Shrimp in Mayonnaise image

Provided by Food Network

Yield 24 bites with about 1 cup/250 ml sauce

Number Of Ingredients 8

1 egg yolk, at room temperature
Pinch salt
2 teaspoons grainy Dijon mustard
About 1 cup/250 ml grapeseed, vegetable, canola, or peanut oil
Lemon juice, to taste
Pinch white pepper
1 tablespoon olive oil, for frying
24 shrimp, peeled, but with tail intact

Steps:

  • Whisk together the egg yolk, salt, mustard, and vinegar in a roomy bowl. To add the oil, start whisking the yolk mixture and let the oil fall from the spout, drop by drop, until you have achieved a thick, velvety mayonnaise. Taste it. Add lemon juice, salt, and pepper until the balance is to your liking.
  • Heat the olive oil in a saute pan. Fry the shrimp until just cooked through and still juicy. Arrange the shrimp on a platter with the mayonnaise in a dish alongside, for dipping.

GREEN MAYONNAISE



Green Mayonnaise image

Categories     Condiment/Spread     No-Cook     Mayonnaise     Fall     Tarragon     Chive     Dill     Parsley     Gourmet

Yield Makes about 1 cup

Number Of Ingredients 9

2 tablespoons chopped fresh chives
1 1/2 tablespoons chopped fresh tarragon
3 tablespoons chopped fresh flat-leaf parsley
1 tablespoon chopped fresh chervil
2 teaspoons chopped fresh dill
1 tablespoon fresh lemon juice
1 cup mayonnaise
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Pulse herbs in a blender with lemon juice and 1/2 cup mayonnaise until puréed. Add remaining 1/2 cup mayonnaise, salt, and pepper and blend well.
  • Transfer to a bowl and chill, covered, at least 2 hours to allow flavors to blend.

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