Shrimp In Soy Sauce Recipes
SHRIMP IN SOY SAUCE
Soy Sauce Shrimp stir-fry with an amazing sweet and savory flavors perfect for weeknight dinners or as party appetizers. Easy to make and ready in minutes!
Provided by Lalaine
Categories Main Entree
Time 20m
Number Of Ingredients 8
Steps:
- In a small bowl, combine soy sauce, cooking wine, and brown sugar or honey. Stir until well blended. Set aside.
- In a wok or wide skillet over high heat, heat oil. Add green onions, ginger, and garlic. Cook, stirring constantly, for about 30 seconds or until softened and aromatic.
- Add shrimp and cook, stirring frequently, for about 1 to 2 minutes or until color starts to change. Remove from pan and keep warm.
- Add soy sauce mixture to the pan and bring to a boil. Continue to cook until slightly thickened and reduced.
- Return shrimp to pan and cook for about 2 to 3 minutes.
- Garnish with additional chopped green onions and sesame seeds, if desired. Serve hot.
Nutrition Facts : Calories 174 kcal, Carbohydrate 4 g, Protein 24 g, Fat 5 g, Cholesterol 285 mg, Sodium 1288 mg, Sugar 3 g, ServingSize 1 serving
STICKY HONEY GARLIC BUTTER SHRIMP
Sticky Honey Garlic Butter Shrimp are coated in the most amazing sticky honey garlic butter soy sauce. This is a quick 20 minute meal that you will make again and again!
Provided by Alyssa Rivers
Categories Main Course
Time 20m
Number Of Ingredients 7
Steps:
- In a small bowl whisk honey, soy sauce, garlic and lemon. Add half of the sauce to the shrimp and let marinate for 30 minutes.
- In a medium sized skillet add the butter. Add the shrimp and save marinade. Season with salt and pepper.
- Turn the heat to medium high. Cook until the shrimp turns pink about 2 minutes each side.
- Add the reserved marinade and pour over shrimp. Cook until the sauce starts to thicken and coats the shrimp. Garnish with green onions.
Nutrition Facts : ServingSize 4 people, Calories 304 kcal, Carbohydrate 36 g, Protein 25 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 301 mg, Sodium 1743 mg, Fiber 1 g, Sugar 35 g
HONEY-GARLIC SHRIMP
While it may sound like a plain, generic item you see on a menu at the food court at the mall, honey-garlic shrimp is actually one of the most exciting and delicious garlic shrimp recipes I know. It's the perfect balance of sweet and savory while still packing a substantial garlic punch, plus it's extremely fast and simple to make. This recipe uses half the honey that typical recipes use and allows the natural sweetness of the shrimp to shine through. Serve over hot cooked rice or the starchy base of your choice such as noodles.
Provided by Chef John
Categories Seafood Shellfish Shrimp
Time 45m
Yield 2
Number Of Ingredients 8
Steps:
- Make sure shrimp are fully thawed and well drained. Keep in the refrigerator while you make the marinade.
- Whisk garlic, honey, ginger, soy sauce, and fish sauce together in a bowl.
- Add shrimp and toss thoroughly with a spatula for 2 minutes until completely coated. Cover with plastic wrap and marinate in the refrigerator for 30 to 60 minutes; toss occasionally while marinating.
- Brush a large nonstick skillet with oil and heat over high heat until you begin to see small wisps of smoke. Use tongs to immediately transfer shrimp into the hot skillet in a single layer. Set excess marinade aside.
- Sear shrimp for 2 minutes, then flip over. Dump in marinade and cook for 1 minute. Turn off heat and flip shrimp once more; let sit for about 1 minute. The marinade in the pan will reduce down to a beautiful glaze just from the residual heat in the pan. Garnish with green onion.
Nutrition Facts : Calories 303.5 calories, Carbohydrate 22.4 g, Cholesterol 345.1 mg, Fat 6.6 g, Fiber 1.5 g, Protein 38.8 g, SaturatedFat 1.2 g, Sodium 1039.3 mg, Sugar 18.7 g
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20 MINUTE HONEY GARLIC SHRIMP - SALLY'S BAKING ADDICTION
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- Whisk the honey, soy sauce, garlic, and ginger (if using) together in a medium bowl. You will use half for the marinade in step 2 and half for cooking the shrimp in step 3.
- Place shrimp in a large sealable container or zipped-top bag. Pour 1/2 of the marinade/sauce mixture on top, give it all a shake or stir, then allow shrimp to marinate in the refrigerator for 15 minutes or for up to 8-12 hours. Cover and refrigerate the rest of the marinade for step 3. (Time-saving tip: while the shrimp is marinating, we usually steam broccoli and microwave some quick brown rice.)
- Heat olive oil in a skillet over medium-high heat. Place shrimp in the skillet. (Discard used marinade.) Cook shrimp on one side until pink, about 45 seconds, then flip shrimp over. Pour in remaining marinade/sauce and cook it all until shrimp is cooked through, about 1-2 more minutes.
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